Triple Chocolate Brownie Pie Southern Plate Recipes

TRIPLE CHOCOLATE BROWNIE PIE

Triple Chocolate Brownie Pie image

My daughter loves this as a quick dessert (sans nuts of course!). You can also use a 9 inch pie plate, just bake 30 minutes and it will not be as thick.

Provided by Michelle S.

Categories Pie

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1 cup sugar
1/2 cup butter, melted
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup chopped walnuts
1 teaspoon vanilla

Steps:

Heat oven to 350 degrees.
Grease an 8 inch pie plate.
In a small mixer bowl, beat eggs.
Blend in sugar and butter.
In a separate bowl stir together flour, cocoa, and salt.
Add to egg mixture, blending well.
Stir in chocolate chips, nuts and vanilla.
Spread batter into prepared pie plate.
Bake 35 minutes or until set.
Pie will not test done in center.
Cool completely.
Cut into wedges and serve with ice cream and chocolate sauce!

Nutrition Facts : Calories 477.6, Fat 28.1, SaturatedFat 13.3, Cholesterol 111.2, Sodium 231.2, Carbohydrate 54.3, Fiber 2.6, Sugar 41.4, Protein 6.3

TRIPLE CHOCOLATE BROWNIES

Triple Chocolate Brownies image

Provided by Nigella Lawson : Food Network

Categories dessert

Time 45m

Yield 18 brownies

Number Of Ingredients 11

Ingredients

3 sticks plus 2 tablespoons unsalted butter
12 ounces best-quality bittersweet chocolate
6 eggs
1 3/4 cups superfine sugar
1 tablespoon pure vanilla extract
1 1/2 cups plus 2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup white chocolate buttons, chips, or morsels
1/2 cup semisweet chocolate buttons, chips or morsels
Approximately 2 teaspoons confectioners' sugar, for garnish
Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

Steps:

Preheat the oven to 350 degrees F.
Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.

CHOCOLATE BROWNIE PIE

Chocolate Brownie Pie image

This is a fast and easy recipe when you are in need of a chocolate fix. The amount of cocoa powder can be changed depending on your taste (more or less). Thank you Mom!

Provided by RunningMom

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup unsalted butter
3 tablespoons unsweetened cocoa powder
1 cup white sugar
2 large eggs, beaten
½ cup all-purpose flour
¼ cup boiling water
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.
Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 77 mg, Fat 17.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 8.3 g, Sodium 20.1 mg, Sugar 25.4 g

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