Triple Coconut Poke Snack Cake Recipes
TRIPLE COCONUT POKE CAKE RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. In a mixing bowl, combine white cake mix, egg whites, oil, milk and coconut extract. Mix until all ingredients until thoroughly mixed. Bake cake in 9x13" for 20-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, you cake is done. Allow to cool for 10 minutes. While the oven is still on, toast the coconut. Spread out on a baking sheet that is lined with parchment paper or baking mat. Bake until coconut starts to turn golden brown. Remove from oven and allow to cool. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. When the cake has cooled, prepare the pudding layer by mixing instant coconut pudding with 4 cups of cold milk. Before the pudding sets, pour it over the top of the cake slowly and put the cake in the fridge to let the pudding set, about 15 minutes. The longer it sets the better. Prepare the whipped cream. Put the bowl and whisk attachment in the freezer for 5-10 minutes to get them really cold (this step is optional, but a common practice I use.). In cold mixing bowl, pour in heavy whipping cream and beat on medium speed for about 3 minutes. Add powdered sugar and coconut extract. Mix and increase speed to medium high. Beat until stiff peak form. Spread whipped cream over the top of cake. Sprinkle with toasted coconut. This cake must stay refrigerated.
COCONUT POKE CAKE
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Provided by Leslie
Categories Desserts Cakes Poke Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 43.4 g, Cholesterol 5.6 mg, Fat 13.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 199.5 mg, Sugar 36.7 g
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RECIPE: TRIPLE COCONUT POKE CAKE - KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
- Make the cake: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking pan with cooking spray; set aside.
- In a stand mixer fitted with the paddle attachment, beat the flour, sugar, baking powder, and salt together on low speed. Add the butter and continue to beat on low speed until the mixture looks crumbled and sandy.
- Place the coconut milk, egg whites, and vanilla in a medium bowl and stir together with a fork. With the mixer on low speed, add 1/2 of the coconut milk mixture to the flour mixture and beat just until blended. Increase the mixer speed to medium-high and continue beating for 1 to 2 minutes. Stop the mixer and scrape down the sides of the bowl.
- Return the mixer speed to medium-low, add 1/2 of the remaining coconut milk mixture, and beat until fully blended, about 10 seconds. Add the rest of the coconut milk mixture and beat until thick and smooth, 10 to 15 seconds more. Scrape the batter into the prepared pan and spread into an even layer.
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- Banana Pudding Poke Cake. Homemade vanilla pudding makes this cake soft, moist, and flavorful. To save time, instant vanilla pudding works just as well in this recipe.
- Chocolate Poke Cake. Instant chocolate pudding turns this chocolate cake into a scoopable, intensely chocolatey dessert.
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- Lemon-Lime Poke Cake. Citrus-spiked sweetened condensed milk and buttermilk add a double-dose of moisture and tang to plain white cake.
- Strawberry Poke Cake. This cake is a store-bought wonder. It uses cake mix, Jell-O, and frozen whipped topping for an extra effortless dessert.
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