Triple Melon Ball Fruit Dessert Recipes

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TRIPLE-MELON-BALL FRUIT DESSERT



Triple-Melon-Ball Fruit Dessert image

This is simplicity itself, chilled balls of cantalope, honeydew melon and watermelon inside a parfait glass, decorated with two chocolate sticks or ice-cream wafers. I made this once many years ago and still remember the oohs and ahhs when I presented the glasses on a tray to my guests. Note that you will need a melon baller for this recipe.

Provided by joanna_giselle

Categories     Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 small honeydew melon (ripe and firm)
1 small cantaloupe (ripe and firm)
1 kg watermelon (buy a chunk of melon)
chocolate biscuit sticks or ice cream wafer

Steps:

  • Cut the watermelon into thick slices about 4cm(11/2 inches) and patiently and gently pick out all the seeds or alternatively use a seedless variety.
  • Using a melon baller cut as many balls as you can from the slice trying to waste as little fruit as possible. Don't worry if a few aren't perfect balls as you can hide them in the middle of the glass.
  • Put the balls in a bowl and keep chilled.
  • Repeat with the other two melons trying to have roughly the same amount of balls of each type.
  • Mix the melon balls gently together and divide into 4-6 parfait glasses depending on how tall they are.
  • Keep covered in the fridge until serving, adding a chocolate biscuit stick or ice-cream wafer stick or similar decoration.
  • You can even serve this with ice-cream or whipped cream though I do prefer it as a salad.

Nutrition Facts : Calories 202.5, Fat 0.9, SaturatedFat 0.2, Sodium 65.1, Carbohydrate 50.6, Fiber 4, Sugar 44.5, Protein 3.8

TRIPLE-MELON BOWL



Triple-Melon Bowl image

Sweet fruit and salty bacon bits hit it off nicely in this easy-to-fix salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

1 honeydew melon
1 cantaloupe
1 1/2 cups cubed watermelon
Curly endive
Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

  • Cut honeydew and cantaloupe into balls. Mix honeydew, cantaloupe and watermelon. Line large salad bowl or serving platter with endive. Spoon fruit mixture into bowl; refrigerate until chilled if desired.
  • Just before serving, sprinkle with bacon flavor bits.

Nutrition Facts : Calories 135, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg

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