Black Death Recipes
BLACK DEATH FIZZES
Steps:
- Special equipment: skull and bones ice cube trays
- For the licorice ice: Place the licorice pieces and 4 cups water in a medium saucepan over medium high heat and bring to a simmer. Cook until the licorice is completely melted, remove from the heat and let cool completely.
- Fill the skull and bones cube trays with the licorice water and freeze.
- For the drink: Combine the sugar, ginger and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the sugar dissolves completely, 3 to 5 minutes. Remove and discard the ginger and set the simple syrup aside to cool completely.
- Fill a pitcher with the orange soda water. Add the simple syrup. Pour into glasses filled with licorice ice, garnish with black licorice sticks and add a jigger of gin if desired.
BLACK DEATH
Make and share this Black Death recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a layering glass, layer the ingredients in the following order: Kahlua, Romana Sambuca, Bailey's, and half and half.
Nutrition Facts : Calories 31.2, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 3.5, Carbohydrate 2.6, Sugar 2.3, Protein 0.2
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