Triple Peanut Butter Pizza Recipe 55

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PEANUT BUTTER AND PEPPERONI PIZZA



Peanut Butter and Pepperoni Pizza image

Yes, you read that right! Peanut butter is the ingredient you didn't know you needed on pepperoni pizza. Inspired by a pie from Zorbaz on the Lake, one of my family's favorite spots in Minnesota, my version gets baked in a cast-iron skillet and topped with fresh jalapenos and "hot" (chile-spiked) honey.

Provided by Gabriela Rodiles

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 19

1 tablespoon olive oil or neutral oil
1 pound refrigerated pizza dough, at room temperature
1/3 cup creamy peanut butter
1/2 cup marinara sauce
2 cups shredded whole-milk mozzarella
1 cup mini pepperoni slices (or regular pepperoni slices)
1 large jalapeno, seeded and thinly sliced (about 1/3 cup)
Hot honey, such as Mike's (see Cook's Note), for serving, or honey mixed with hot sauce
2 tablespoons red wine vinegar, white wine vinegar or apple cider vinegar
1 clove garlic, lightly crushed
1 teaspoon Dijon mustard, or grainy or yellow mustard
1 teaspoon regular honey
Kosher salt and freshly ground black pepper
1/4 cup olive oil or neutral oil
1 head romaine lettuce, roughly chopped (about 3 cups), or 3 cups mixed lettuce
1 head radicchio, roughly chopped (about 2 cups), optional
1/2 cup cherry or grape tomatoes, halved
1/4 cup pepperoncini, drained and sliced, or pickled banana pepper rings
1/4 cup thinly sliced red or yellow onion

Steps:

  • For the pizza: Preheat the oven to 450 degrees F.
  • Grease a 12-inch cast-iron skillet with the oil. Place the pizza dough in the center and spread evenly to cover the bottom and 1 inch up the sides. Spread the peanut butter evenly over the dough followed by the marinara sauce. Sprinkle with the mozzarella followed by the pepperoni and then the jalapeno.
  • Bake until the cheese melts and browns and the edges are crisp, about 20 minutes. (This is a good time to start the salad.) Remove from the oven and let sit for 5 minutes, then drizzle with hot honey before serving.
  • For the salad: Whisk together the vinegar, garlic, mustard, honey, 1/2 teaspoon salt, pinch of black pepper and the oil in a medium bowl until combined. Set aside and let the garlic infuse the dressing, about 5 minutes. Remove the garlic and add the lettuce, radicchio if using, tomatoes, pepperoncini and onion; lightly toss to coat in the dressing. Serve with the pizza.

CHOCOLATE PEANUT BUTTER PIZZA



Chocolate Peanut Butter Pizza image

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 slices.

Number Of Ingredients 9

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups plus 5 tablespoons all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.

Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER BROWNIE PIZZA RECIPE - (4.3/5)



Peanut Butter Brownie Pizza Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 6

PEANUT BUTTER TOPPING:
1 package Krusteaz Fudge Brownie Mix
1 cup peanut butter
1 (14-ounce) can sweetened condensed milk
1/2 cup milk chocolate chips
1/2 cup candy coated chocolate pieces.

Steps:

  • Preheat oven to 350°F. Prepare brownie mix as directed. Spoon batter into lightly greased, 12-inch pizza pan. Bake 23 to 27 minutes. PEANUT BUTTER TOPPING: Place peanut butter and sweetened condensed milk in medium saucepan. Stir over low heat until mixture is smooth. Spread over prepared brownie pizza. Melt chocolate chips and drizzle over peanut butter topping layer. Top with candy coated chocolate pieces.

TRIPLE PEANUT PIZZA



Triple Peanut Pizza image

The tasty combination of chocolate and peanut butter has been a longtime favorite of mine, and now our son, Blake, enjoys it too. Since most 4-year-olds love pizza, I created this fun fuss-free dessert for his birthday.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-14 slices.

Number Of Ingredients 7

1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
1 cup semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1/3 cup creamy peanut butter
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups chopped peanut butter cups (about 15 large)

Steps:

  • Press cookie dough onto a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Sprinkle with chocolate chips; let stand for 4-5 minutes. Spread melted chips over crust. Freeze for 10 minutes or until set. , Meanwhile, in a small bowl, beat the cream cheese, peanut butter, brown sugar and vanilla until creamy. Spread over the chocolate. Sprinkle with the peanut butter cups. Chill until serving. Refrigerate leftovers.

Nutrition Facts :

TRIPLE PEANUT BUTTER PIZZA RECIPE - (5/5)



Triple Peanut Butter Pizza Recipe - (5/5) image

Provided by á-5531

Number Of Ingredients 7

1 tube (18 oz.) refrigerated peanut butter cookie dough
1 C. (6 oz.) semisweet chocolate chips
1 pkg. (8 oz.) cream cheese, softened
1/3 C. creamy peanut butter
1/4 C. packed brown sugar
1 tsp. vanilla extract
2 C. chopped peanut butter cups (about 15 large)

Steps:

  • Press cookie dough onto a greased 14-in. pizza pan. Bake at 350 degrees for 12-15 minutes or until golden brown. Sprinkle with chocolate chips; let stand for 4-5 minutes. Spread melted chips over crust. Freeze for 10 minutes or until set. Meanwhile, in a small mixing bowl. beat the cream cheese, peanut butter, brown sugar and vanilla until creamy. Spread over the chocolate. Sprinkle with the peanut butter cups. Chill until serving. Refrigerate leftovers.

TRIPLE LAYER PEANUT BUTTER BARS



Triple Layer Peanut Butter Bars image

Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.

Provided by Addelyns Baking Mama

Categories     Bar Cookie

Time 1h

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 15

1/2 cup butter (softened)
1/2 cup smooth peanut butter
1/2 cup light brown sugar
1 tablespoon light brown sugar
1/2 cup white sugar
1 tablespoon white sugar
1 large egg (lightly beaten)
1/4 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups semi-sweet chocolate chips
1 cup powdered sugar (sifted)
1/2 cup smooth peanut butter
4 tablespoons milk

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
  • Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
  • Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

TRIPLE PLAY PEANUT BUTTER COOKIES



Triple Play Peanut Butter Cookies image

These cookies are 5 star in my opinion. They're thick (almost 1/2") and dense, crisp around the outside edge, a firm "chew" as you get away from the edge, "lip smacking" rich, peanutty, and not too salty. They not only taste great, they look great too...golden brown and slightly crinkled on top.--described perfectly by a poster on another board. YUMMY! is all I need to add.

Provided by Mom4Life

Categories     Drop Cookies

Time 45m

Yield 72 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup dark brown sugar (8oz)
1 cup sugar (7 oz)
1 1/4 cups peanut butter (11 7/8 oz)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 2/3 cups flour (11 1/4 oz)
1 1/4 cups chopped dry roasted salted peanuts (6 1/4 oz)
1 1/3 cups peanut butter chips (8 oz) or 1 1/3 cups chocolate chips (8 oz)

Steps:

  • Preheat oven to 350°. Line baking sheets with parchment.
  • Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
  • Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

TRIPLE PEANUT BUTTER COOKIES



Triple Peanut Butter Cookies image

These cookies are a peanut butter lovers dream come true! Soft, chewy and delicious!

Provided by Six Sisters

Number Of Ingredients 10

1 cup (2 sticks) butter or margarine (room temperature)
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 1/2 cups peanut butter (creamy)
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup Reese's Pieces
1 cup peanut butter chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract. Fold in Reese's Pieces and peanut butter chips. Roll dough into 1 inch balls and place on ungreased cookie sheets.
  • Bake for 10-12 minutes, or until golden brown.

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