Trisha Yearwoods Creamed Beef Recipes

20 BEST TRISHA YEARWOOD RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Trisha Yearwood dish in 30 minutes or less!

CORDELIA'S ROAST BEEF

Steps:

• Rub the salt into the meat very well. Coat the meat with the flour.
• Heat the vegetable oil in a large cast-iron Dutch oven and sear the roast on all sides. Transfer the roast to a platter and scrape the pan to loosen the drippings. Add the French onion and mushroom soups and 3 3/4 cups water to the pan. Bring to a boil, then reduce the heat to a simmer. Return the roast and its juices to the pan, cover and cook until the meat is tender, about 3 hours. Remove the roast to a platter or cutting board to rest.
• Slice and serve with the pan gravy.

CREAMED BEEF ON TOAST

Steps:

• Brown ground beef in a medium sized skillet. Drain off fat.
• In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
• Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
• Add in the ground beef and stir till incorporated well.
• Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.