Trisha Yearwoods Warm Feta Dip With Artichokes Recipe 485

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TRISHA YEARWOOD'S WARM FETA DIP WITH ARTICHOKES RECIPE - (4.8/5)



Trisha Yearwood's Warm Feta Dip with Artichokes Recipe - (4.8/5) image

Provided by Belinda

Number Of Ingredients 7

1 can (14oz) artichoke hearts, drained and finely chopped
5 oz. feta cheese
3/4 cup mayonaise
1/2 c. freshly grated Parmesan Cheese
1 jar (2 oz) pimientos, drained and diced
2 tsp. minced garlic
Melba toast or pita chips, for dipping

Steps:

  • Preheat oven 350F In medium bowl, stir together artichokes, feta, mayonaise, Parmesan cheese, and garlic until combined. Transfer mixture to small casserole or glass pie plate and bake, uncovered, 25 minutes or until lightly browned. To serve, place casserole on a larger platter and surround with melba toast or pita chips. Makes about 1 2/3 cups of dip.

WARM FETA DIP WITH ARTICHOKES



Warm Feta Dip with Artichokes image

Categories     Appetizer     Bake     Feta     Artichoke

Yield serves 8

Number Of Ingredients 7

1 14-ounce can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1 2-ounce jar pimientos, drained and diced
2 teaspoons minced garlic
Pita chips or Melba toast, for dipping

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl, stir together the artichoke hearts, feta cheese, mayonnaise, Parmesan cheese, pimientos, and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips or Melba toast.

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