Tropical Breeze Cookies Recipes

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TROPICAL BREEZE COOKIES



Tropical Breeze Cookies image

Make and share this Tropical Breeze Cookies recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 6h15m

Yield 84 cookies

Number Of Ingredients 14

1 cup butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla
1 teaspoon orange extract
2 1/4 cups flour
1 lemon, zest of
1/2 cup chopped roasted salted cashews
3/4 cup sweetened coconut
1/2 cup chopped apricot
1 tablespoon flour
1/2 cup raisins
wax paper (optional)

Steps:

  • In an electric mixer, or by hand, cream together softened butter, and sugars until smooth.
  • Add egg, vanilla, orange extract, mixing well.
  • Chop apricots into raisin sized pieces or smaller, and dredge in flour in a small bowl (to prevent sticking together).
  • Add flour, lemon zest, cashews, coconut , apricots (dredged in flour) and raisins.
  • Mix together until a nice dough forms, but do not overmix.
  • Divide dough into 2 parts, and place each part onto waxed paper.
  • Using your hands, form each into a long log about 2-inches in diameter.
  • Roll waxed paper up around dough, crimp ends and refrigerate 6 hours or overnight.
  • The next day, preheat oven to 350°F.
  • Slice chilled dough into 1/4 inch thick rounds and either place on parchment on a cookie sheet or on an ungreased baking sheet.
  • Bake for 13-15 minutes or until firm and golden around edges (time may vary with how thick or cold they are).
  • Allow cookies to cook on sheet for 1-2 minutes before finishing cooling on a wire rack.
  • Store cookies in an airtight container.

Nutrition Facts : Calories 51.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 8.3, Sodium 23.5, Carbohydrate 5.9, Fiber 0.2, Sugar 2.9, Protein 0.6

TROPICAL BANANA BREEZE TACO CUP



Tropical Banana Breeze Taco Cup image

Bananas, pineapple, strawberries, and chocolate served over ice cream make me feel like I'm on a Caribbean cruise. Put it all in a sweet taco cup and it's company-worthy!

Provided by Paula

Categories     Strawberry Desserts

Time 25m

Yield 1

Number Of Ingredients 10

1 (6 inch) flour tortilla
1 teaspoon butter, melted
1 teaspoon cinnamon sugar, or to taste
2 scoops vanilla ice cream
½ banana, halved lengthwise
2 strawberries, diced
2 tablespoons pineapple tidbits, drained
2 tablespoons whipped cream, or to taste
1 tablespoon chocolate syrup, or to taste
1 teaspoon chopped toasted walnuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tortilla inside a small, oblong oven-proof baking dish so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
  • Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove taco cup from the dish and cool on a wire rack.
  • Place ice cream scoops side by side in the taco cup. Place banana halves on either side of the ice cream. Place diced strawberries on top of one scoop and pineapple tidbits over the other. Dollop whipped cream in the center and drizzle chocolate syrup over all. Top with walnuts.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 61.7 g, Cholesterol 33.8 mg, Fat 14.3 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 7.1 g, Sodium 249.9 mg, Sugar 32.6 g

TROPICAL COOKIES



Tropical Cookies image

This was written a long time ago by my Dad, Bill York, then I tucked it away for years, found it among my cook book stuff and made it today - delicious! It deserves to be shared! These cookies don't spread like other cookies - they stay fat like little bombs - and they are the bomb! ;-)

Provided by cUte Kitty pUnk

Categories     Dessert

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 13

3 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine or 1 cup vegetable oil
1 egg
1/2 teaspoon almond extract
1/2 teaspoon banana extract
1/2 teaspoon rum extract
1/2 teaspoon butter flavor extract
1/2 teaspoon coconut extract
1 teaspoon vanilla extract
1/2 cup diced almonds

Steps:

  • Sift or mix flour, sugar, soda and salt in large bowl.
  • In separate bowl, mix remaining ingredients.
  • Then mix both together.
  • Form dough into 1-inch balls and place 2 inches apart on un-greased cookie sheets.
  • Bake in oven at 325°F or 165°C for 15-18 minutes.

TROPICAL BREEZE (COCKTAIL)



Tropical Breeze (Cocktail) image

Pineapple and coconut. That's all you need for an instant vacation in the Caribbean! This is how I like it. But play with the amounts to find your perfect combo!

Provided by Bellinda

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces pineapple juice
2 ounces coconut rum (Captain Morgan Parrot Bay)
2 ounces white rum
6 ice cubes

Steps:

  • Add all ingredients to a shaker.
  • Shake for 10-12 seconds.
  • Pour/strain into a chilled glass and enjoy!

Nutrition Facts : Calories 620.7, Fat 0.1, Sodium 6.2, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2

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