Tropical Fruit Ice Blocks Recipes
TROPICAL FRUIT POPS
Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks. And each fruit adds a splash of color.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 12
Number Of Ingredients 5
Steps:
- In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.
- Cover each cup with Reynolds Wrap® Aluminum Foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole. Freeze about 4 hours or until firm. Remove foil and cup to serve.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.3 mg, Sugar 7.1 g
TROPICAL FRUIT ICE BLOCKS
Do it yourself ice blocks for the kids...you do need ice block moulds or the like for freezing. You can also choose fruit of your choice.
Provided by Wendys Kitchen
Categories Frozen Desserts
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Puree mango juice with orange juice.
- Stir through passionfruit pulp.
- Divide between iceblock moulds and freeze for at least 3 hours until frozen.
Nutrition Facts : Calories 52.9, Fat 0.2, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 13.3, Fiber 1.5, Sugar 11, Protein 0.6
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