Tropical Fruit Rum Slush Recipes
TROPICAL RUM SLUSHIE
Escape to the tropics with this Tropical Rum Slushie! This easy alcoholic drink has just 5 ingredients and is blended up for the perfect summer sip.
Provided by Jess
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Add frozen mango, frozen pineapple, maple syrup, lime juice and rum to a blender. Blend on high until everything is combined. Add in a couple ice cubes and blend to your desired slushie texture.
- If the mixture is too thick, add a bit of water & blend until desired consistency is reached. Garnish with lime or mint & enjoy!
TROPICAL RUM SLUSH
Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!
Provided by Amanda Formaro
Categories Cocktails
Time 15m
Number Of Ingredients 7
Steps:
- In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
- Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
- Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
- Garnish with strawberry slices or other pieces of fruits and serve.
Nutrition Facts : ServingSize 1 cocktail (11 oz), Calories 409 kcal, Carbohydrate 21 g, Protein 3 g, Fat 21 g, SaturatedFat 19 g, Sodium 13 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g
TROPICAL FRUIT RUM SLUSH
Number Of Ingredients 8
Steps:
- 1. In large saucepan, combine sugar and water mix well. Bring to a boil. Boil 5 minutes. Cool.2. In large nonmetal container, combine bananas, fruit drink concentrate, pineapple juice, lemon juice, rum and sugar mixture mix well. Freeze at least 8 hours or overnight.3. Twenty to 30 minutes before serving, remove frozen mixture from freezer let stand at room temperature.4. For each serving, spoon 1/2 cup slush mixture into glass. Add 1/2 cup carbonated beverage stir gently. Serve immediately.Nutrition Information Per Serving: Serving Size: 1 cup * Calories: 280 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 25 mg 1% * Total Carbohydrate: 46 g 15% * Dietary Fiber: 0 g 0% * Sugars: 42 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 30% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 3 Fruit, 2 Fat or 3 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
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