Tropical Fusion Rhubarb Jam Recipes

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TROPICAL FUSION RHUBARB JAM



Tropical Fusion Rhubarb Jam image

Rhubarb, sugar, canned crushed pineapple, maraschino cherries, and 2-(3 oz.) boxes of Tropical Fusion Jell-O Gelatin, make up this wonderful tasting jam. Note: Cooking this jam is between 25-30 minutes.

Provided by Cindi M Bauer

Categories     Pineapple

Time 25m

Yield 7 half pint jars

Number Of Ingredients 5

6 cups finely chopped rhubarb
4 cups granulated sugar
1 (8 ounce) can crushed pineapple, undrained
1/2 cup chopped maraschino cherry
2 (3 ounce) boxes tropical fusion Jello gelatin

Steps:

  • In a large bowl, add rhubarb and sugar; stir to coat evenly.
  • Cover bowl, and place in the refrigerator overnight.
  • The next morning, place rhubarb mixture in a large kettle.
  • Bring mixture to a boil over medium heat.
  • Lower heat just abit, and gently boil for 15 minutes (stirring constantly).
  • Add the (undrained) crushed pineapple, and the chopped maraschino cherries; cook for an additional 5 minutes more.
  • Turn off stove, add dry gelatin; mix well.
  • Transfer to sterilized glass jars; cover with lids.
  • Cool to room temperature before storing in the refrigerator or freezer.

Nutrition Facts : Calories 576.2, Fat 0.2, SaturatedFat 0.1, Sodium 118.8, Carbohydrate 146.1, Fiber 2.1, Sugar 140.8, Protein 3

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