COCONUT AND PINEAPPLE BANANA CAKE (HUMMINGBIRD CAKE)
A carrot cake-style cake with a tropical twist! This coconut and pineapple banana cake is moist, light and both subtly and beautifully flavorsome. A perfect sharing cake for summer!
Provided by Helen
Categories Dessert
Time 35m
Number Of Ingredients 15
Steps:
- Pre-heat the oven to 180C / 355F and line a 8 - 9 inch square (or equivalent) baking pan with baking paper.
- Combine the flour, baking powder, baking soda, coconut, and salt in a large bowl.
- Mash the banana in another large bowl, then whisk in the eggs, sugar, oil, pineapple and juice, cinnamon and ginger.
- Add the dry ingredients into the wet ingredients and stir until just combined (take care not to overmix).
- Pour into the baking pan, then bake for 25 to 30 minutes until a skewer inserted into the centre of the cake comes out more or less clean.
- Let cool in the pan for 10 minutes, then transfer to a cooling rack.
- Beat the cream cheese with a hand-held whisk, then slowly whisk in the icing / powdered sugar until you have a thick frosting. Pile on top of the cake (nice and thick!) when the cake is completely cool.
Nutrition Facts : Calories 545 kcal, Carbohydrate 78 g, Protein 6 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 257 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving
HUMMINGBIRD CAKE
Hummingbird cake includes bananas, pineapple, nuts (usually black walnuts), nutmeg, and cinnamon to give it that authentic taste of the tropics. This banana pineapples cake also contains cream cheese frosting which takes it from good to great!
Provided by Belinda Smith-Sullivan
Categories Dessert
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350° Fahrenheit. Spray 3 (8-inch) or 2 (9-inch) cake pans with nonstick spray and line with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and sugar. In a large bowl, combine eggs, canola oil, vanilla, bananas, pineapple, and 1 cup walnuts. Add flour mixture and mix by hand until all ingredients are well-combined. Pour batter into prepared pans and bake for 25-30 minutes, until a cake tester comes out clean. Remove from oven and cool in pan on wire racks for 10 minutes. Invert cake layers and remove parchment paper; place on racks to cool completely, right side up.
- In the bowl of a stand mixer, cream the cream cheese, butter, confectioners' sugar, and salt on low setting until combined. Increase speed to medium-high and continue to mix for 4-5 minutes until creamy and light. Add vanilla and mix on high speed an additional minute. Store in refrigerator until ready to use.
- Place 1 cake layer on a cake board or cake serving plate and cover top with frosting; repeat with second and third layers. Spread remaining frosting around the sides of the cake. Finish the top with the remaining walnuts.
Nutrition Facts : ServingSize 1 slice, Calories 952 kcal, Carbohydrate 107 g, Protein 11 g, Fat 56 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 82 mg, Sodium 413 mg, Fiber 3 g, Sugar 77 g
BANANA PINEAPPLE CAKE
Steps:
- Gather the ingredients.
- Preheat oven to 350 F.
- In a large mixing bowl, sift together the flour, baking soda, cinnamon, sugar, and salt.
- Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake in preheated oven for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
- Serve and enjoy!
Nutrition Facts : Calories 710 kcal, Carbohydrate 76 g, Cholesterol 78 mg, Fiber 3 g, Protein 5 g, SaturatedFat 4 g, Sodium 365 mg, Fat 45 g, ServingSize 1 cake (8 servings), UnsaturatedFat 39 g
PINEAPPLE BANANA CAKE RECIPE
This pineapple, banana cake recipe or Hummingbird cake is a classic Southern cake. For a simple birthday cake idea, bake in a bundt tin, top with cream cheese frosting and decorate with flowers and chopped pecans.
Provided by Harriet
Categories Desserts
Time 50m
Number Of Ingredients 16
Steps:
- Place all the ingredients from the dry list into a large mixing bowl, mix well.
- In a large jug, add all the ingredients from the wet list, and mix well.
- Pour all the mixed wet ingredients into the dry ingredients, and gently mix until just combined.
- Spoon the mixture into the prepared 22 cm cake tin, level the top, and place in the preheated oven to bake for 20 - 30 minutes, or until cooked - Insert a wooden skewer into the cake, if it comes out clean the cake is cooked.
- When cooked, remove from the oven, and allow to stand in the tin for 10 minutes before turning onto a wire cake rack. Allow to cool completely before adding the frosting.
- Place all the ingredients from the cream cheese frosting list into a bowl. Mix well (with a spoon or electric mixer) until smooth. Spread over the top of the cooled cake. Decorate with finely chopped pecan nuts.
Nutrition Facts : ServingSize 1 slice, Calories 371 kcal, Carbohydrate 49 g, Protein 5 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 79 mg, Fiber 2 g, Sugar 27 g
TROPICAL PINEAPPLE BANANA BREAD
Banana bread travels to the tropics with the addition of pineapple and macadamia nuts. Excellent with coffee in the morning or as a snack with a glass of milk in the afternoon. These loaves freeze well, too. Wrap tightly in plastic wrap, and wrap again in aluminum foil or a freezer bag.
Provided by Bibi
Categories Banana Bread
Time 2h
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.
- Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.
- Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.
- Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.
- Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 42.3 g, Cholesterol 52.3 mg, Fat 15.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 192 mg, Sugar 24.8 g
TROPICAL PINEAPPLE CAKE
Make and share this Tropical Pineapple Cake recipe from Food.com.
Provided by cookingpompom
Categories Dessert
Time 23m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180 degrees celcius.
- Grease a 20x30cm slab tin.
- Combine all ingredients except pineapple into a large bowl and beat until smooth.
- Add well drained pineapple (very important) and stir through.
- Pour into prepared tin.
- Bake for 20 minutes.
- Cool and serve from the tin.
- Dust with icing sugar to serve or a simple lemon icing.
Nutrition Facts : Calories 120.1, Fat 5.8, SaturatedFat 3.4, Cholesterol 32.3, Sodium 47.6, Carbohydrate 15.7, Fiber 0.4, Sugar 8.3, Protein 1.9
TROPICAL DREAM CAKE
This is a tropical bundt cake, with pineapple and banana. This is a great cake for summertime, or when you need a lift during a cold winter!
Provided by breezermom
Categories Dessert
Time 1h15m
Yield 1 10 inch cake
Number Of Ingredients 13
Steps:
- Beat 2 cups of sugar and oil at the medium speed of an electric mixer for 2 minutes. Add the eggs, one at a time, beating just until the yellow disappears. Add the crushed pineapple and vanilla, beating just until blended.
- Combine the flour, baking powder, baking soda, salt, and cinnamon; Stir well. Add to the oil mixture alternately with the mashed banana, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition.
- Pour the batter into a greased and floured 12-cup Bundt pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from the pan, and let cool completely on a wire rack.
- Combine the powdered sugar and orange juice, adjusting the amount of orange juice to get the glaze you want. Stir well. Drizzle the glaze over the cake.
MOIST PINEAPPLE BANANA BREAD
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
LUSCIOUS TROPICAL DREAM CAKE
Have a little slice of vacation in a Luscious Tropical Dream Cake. Our tropical dream cake with pineapple is less expensive than a trip to the Caribbean!
Provided by My Food and Family
Categories Home
Time 1h8m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat pudding mix and milk with whisk 2 min. Stir in pineapple; spread over cake. Cover with COOL WHIP; top with coconut and nuts. Keep refrigerated.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.6983 g, Sugar 0 g, Protein 1 g
TROPICAL ISLAND BUNDT® CAKE
This moist, tropical cake combines coconut and bananas and is topped with a pineapple-butter rum sauce. Perfect for family gatherings, a special dinner party, or a "just because I love you" day.
Provided by Angelina
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Mix bananas, pineapple juice, water, applesauce, eggs, and coconut extract with an electric mixer until well combined. Add cake mix, coconut, and pudding mix; mix on medium speed for 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cake cool in the pan.
- Combine brown sugar, cream, and butter for the sauce in a saucepan. Bring to a boil. Add rum and crushed pineapple and boil, stirring occasionally, until it starts to thicken, 4 to 5 minutes. Set aside to cool down.
- Poke holes all around the top of the cake still in the pan. Pour about 1/3 of the sauce over the cake with a spoon, trying not to get the pineapple during this stage. Place a serving plate on top of the cake pan and invert the cake, holding onto the pan and plate tightly. Pour remaining sauce and pineapples evenly over the cake. Let sit until cake has absorbed the sauce, about 30 minutes. Slice and serve.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 54.4 g, Cholesterol 57 mg, Fat 11.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 336.2 mg, Sugar 37.6 g
BANANA CAKE WITH PINEAPPLE
This is a banana cake recipe with pineapple, bananas, and cinnamon.
Provided by carolynruth
Time 1h45m
Yield Makes Cake
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/350F.
- Stir together the flour, baking soda, cinnamon, sugar, and salt into a large mixing bowl.
- Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended.
- Pour into a greased and floured pan.
- Bake for 1hr30. Set aside to cool. When cooled, coat in a light layer of icing sugar.
More about "tropical pineapple banana cake recipes"
TROPICAL BANANA CAKE RECIPE | STUFF.CO.NZ
From stuff.co.nz
TROPICAL BANANA CAKE - RECIPE | COOKS.COM
From cooks.com
HAWAIIAN BANANA BREAD WITH COCONUT & PINEAPPLE
From thisfarmgirlcooks.com
HUMMINGBIRD CAKE - PREPPY KITCHEN
From preppykitchen.com
DECORATED PINEAPPLE CAKES - THERESCIPES.INFO
From therecipes.info
TROPICAL PINEAPPLE BANANA BREAD - IT'S CHEAT DAY EVERYDAY
From itscheatdayeveryday.com
TROPICAL PINEAPPLE BANANA CAKE RECIPE | BANANA CAKE …
From pinterest.ca
TROPICAL PINEAPPLE BANANA CAKE | RECIPE | BANANA CAKE, …
From pinterest.com
TROPICAL BANANA CAKE - BIGOVEN
From bigoven.com
TROPICAL BANANA BREAD | RICARDO
From ricardocuisine.com
TROPICAL PINEAPPLE COCONUT BANANA BREAD - FOOD GYPSY
From foodgypsy.ca
TROPICAL COCONUT AND PINEAPPLE CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
PINEAPPLE BANANA COFFEE CAKE - MANILA SPOON
From manilaspoon.com
ALOHA BUNDT CAKE - LIV FOR CAKE
From livforcake.com
TROPICAL BANANA CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
10 BEST BANANA COCONUT PINEAPPLE CAKE RECIPES | YUMMLY
From yummly.com
AFRICAN PINEAPPLE CAKE RECIPE| A TROPICAL DELIGHT – AFRO GIST MEDIA
From afrogistmedia.com
TROPICAL ISLAND BANANA CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA, COCONUT AND PINEAPPLE CAKE - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
TROPICAL PINEAPPLE CAKE THAT’S SUPER EASY & FUN TO MAKE
From xokatierosario.com
10 BEST BANANA PINEAPPLE DESSERT RECIPES | YUMMLY
From yummly.com
TROPICAL BANANA BREAD - FRIDAY IS CAKE NIGHT
From fridaycakenight.com
TROPICAL ORANGE PINEAPPLE BANANA BREAD | WISHES AND DISHES
From wishesndishes.com
PINEAPPLE SNACK CAKE - AN EASY TROPICAL TREAT - MARGIN MAKING …
From marginmakingmom.com
TROPICAL BANANA BREAD - THE WHOLESOME DISH
From thewholesomedish.com
BANANA AND PINEAPPLE CAKE | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
PINEAPPLE ANGEL FOOD CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
TROPICAL PINEAPPLE, BANANA, AND LYCHEE PIE RECIPE - DELISHABLY
From delishably.com
BANANA PINEAPPLE TROPICAL PIE WITH EQUAL - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE COCONUT CAKE - SPEND WITH PENNIES
From spendwithpennies.com
TROPICAL LAYER CAKE WITH MANGO, COCONUT AND PINEAPPLE - LIL' COOKIE
From lilcookie.com
PROVINCIAL PINEAPPLE-BANANA BUNDT CAKE - DOLE
From dole.com
MANGO PINEAPPLE BANANA SMOOTHIE RECIPE: A REFRESHING TROPICAL …
From healthyrecipes101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love