Tropical Popsicle Recipes

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TROPICAL FRUIT POPS



Tropical Fruit Pops image

Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks. And each fruit adds a splash of color.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 12

Number Of Ingredients 5

1 cup guava nectar
1 cup unsweetened pineapple juice
1 cup fresh pineapple chunks
1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya and/or melon)
Reynolds Wrap® Aluminum Foil

Steps:

  • In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.
  • Cover each cup with Reynolds Wrap® Aluminum Foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole. Freeze about 4 hours or until firm. Remove foil and cup to serve.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.3 mg, Sugar 7.1 g

TROPICAL POPSICLE



Tropical Popsicle image

Make and share this Tropical Popsicle recipe from Food.com.

Provided by children from A to Z

Categories     Frozen Desserts

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup pineapple juice
1 banana
1/4 cup coconut, shredded (optional)
4 -6 paper cups (dixie)
4 -6 wooden popsicle sticks

Steps:

  • Combine juice and banana in blender.
  • Blend on high until smooth. Stir in coconut.
  • Fill paper cups.
  • cover with foil, cut a small slit in the cover of foil.
  • Insert popsicle stick.
  • Freeze.

Nutrition Facts : Calories 59.4, Fat 0.2, Sodium 1.6, Carbohydrate 14.8, Fiber 0.9, Sugar 9.8, Protein 0.6

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