Tropical Punch Slush Recipes

TROPICAL SLUSH RECIPE

Steps:

• Pour 1.5 cups (two 6 oz. cans) of Pineapple Juice into a shallow freezer-friendly dish or ice cube tray and freeze overnight.
• Place Hawaiian Punch in fridge to chill.
• Once Pineapple Juice has frozen transfer to blender.
• Then add 1.5 cups chilled Hawaiian Punch to blender + 8 ice cubes.
• Blend until well combined and slushy, transfer to glasses and enjoy.

TROPICAL SLUSH

Steps:

• In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.

TROPICAL PUNCH COCKTAIL IN A POUCH

Steps:

• Combine the mango nectar, grapefruit juice, rum and grenadine in a pitcher. Add a few lime wheels to each of four 12-ounce reusable drink pouches with straws. Fill the pouches with the punch cocktail and refrigerate until very cold.

TROPICAL PUNCH SLUSH

Steps:

• In a blender container, process 1 cup of water bananas and sugar until smooth.
• Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
• Cover and freeze.
• Remove from freeze for 2-3 hours.
• Just before serving, break up with a large wooden or metal spoon.
• Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.

TROPICAL PUNCH RECIPE BY TASTY

Steps:

• Combine pineapple, coconut water, and lime in a glass and muddle to infuse flavors.
• Strain and serve.
• Enjoy!

TROPICAL PUNCH COCKTAIL

Steps:

• Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

HAWAIIAN PUNCH SLUSH FOR ADULTS

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

TROPICAL FRUIT SLUSH PUNCH

Steps:

• Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
• Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.

TROPICAL BANANA SLUSH DRINK

Steps:

• In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
• In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
• Freeze in a covered container for 24-48 hours.
• Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
• Add lemon-lime soda and ladle into cups.

TROPICAL FRUIT SLUSH

Steps:

• In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. , Remove from the freezer 20 minutes before serving.