Tropical Rum Slush Recipes

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TROPICAL RUM SLUSHIE



Tropical Rum Slushie image

Escape to the tropics with this Tropical Rum Slushie! This easy alcoholic drink has just 5 ingredients and is blended up for the perfect summer sip.

Provided by Jess

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 cups frozen mango
2 cups frozen pineapple
1 1/2 tbsp maple syrup, honey or agave syrup
juice of one lime
3/4 cup rum
ice
lime slices or mint to garnish

Steps:

  • Add frozen mango, frozen pineapple, maple syrup, lime juice and rum to a blender. Blend on high until everything is combined. Add in a couple ice cubes and blend to your desired slushie texture.
  • If the mixture is too thick, add a bit of water & blend until desired consistency is reached. Garnish with lime or mint & enjoy!

TROPICAL RUM SLUSH



Tropical Rum Slush image

Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!

Provided by Amanda Formaro

Categories     Cocktails

Time 15m

Number Of Ingredients 7

3 cups frozen fruit (peach, mango, strawberry)
1 cup ice
juice from 1 large lemon
3/4 cup rum
13 oz coconut cream (400 ml)
3/4 cup rum
1 cup ice (or more for desired consistency)

Steps:

  • In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
  • Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
  • Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
  • Garnish with strawberry slices or other pieces of fruits and serve.

Nutrition Facts : ServingSize 1 cocktail (11 oz), Calories 409 kcal, Carbohydrate 21 g, Protein 3 g, Fat 21 g, SaturatedFat 19 g, Sodium 13 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g

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