Trout Baked In Wine 1880 Recipes

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SPECKLED TROUT IN CAPERS AND WHITE WINE



Speckled Trout in Capers and White Wine image

Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli.

Provided by Ceil Kohl

Categories     Seafood     Fish

Time 40m

Yield 2

Number Of Ingredients 7

1 pound fresh speckled trout
2 tablespoons butter
1 tablespoon lemon pepper
1 teaspoon capers
1 pinch paprika, or to taste
¼ cup white cooking wine
1 teaspoon minced fresh parsley, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
  • Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
  • Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 1.8 g, Cholesterol 152.7 mg, Fat 21.9 g, Fiber 0.4 g, Protein 40.9 g, SaturatedFat 10.2 g, Sodium 918.1 mg, Sugar 0.7 g

FOIL BARBECUED TROUT WITH WINE



Foil Barbecued Trout with Wine image

A quick, easy and delicious way to cook trout.

Provided by MICHELLE0011

Categories     Seafood     Fish

Time 35m

Yield 2

Number Of Ingredients 6

2 trout, cleaned and head removed
¼ cup dry white wine
2 tablespoons butter, melted
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
salt and pepper to taste

Steps:

  • Preheat a grill for medium-high heat.
  • On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
  • Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

Nutrition Facts : Calories 536.2 calories, Carbohydrate 1.7 g, Cholesterol 231.6 mg, Fat 23.3 g, Fiber 0.2 g, Protein 70.1 g, SaturatedFat 9.8 g, Sodium 191.2 mg, Sugar 0.5 g

TROUT BAKED IN WINE (1880)



Trout Baked in Wine (1880) image

Make and share this Trout Baked in Wine (1880) recipe from Food.com.

Provided by Chocolatl

Categories     Trout

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter, divided
2 tablespoons fresh parsley, chopped
4 trout, cleaned
salt
pepper
1 1/2 cups white wine
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°F.
  • Combine 1/4 cup butter with parsley and mix well.
  • Divide into 4 pieces.
  • Place 1 piece inside the cavity of each fish.
  • Rub fish with salt and pepper.
  • Place in a single layer in an oven-proof casserole.
  • Pour wine over the fish.
  • Cover and cook for 20 minutes.
  • Cut remaining butter into small pieces.
  • Add butter and lemon juice to fish.
  • Cover and cook for another 10 minutes.
  • Serve hot or cold.

Nutrition Facts : Calories 512, Fat 33.5, SaturatedFat 16.4, Cholesterol 152.7, Sodium 290.3, Carbohydrate 3, Fiber 0.1, Sugar 1.1, Protein 33.2

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