Truffle Aioli Recipes
TRUFFLE AIOLI (HOMEMADE TRUFFLE MAYO)
Truffle Aioli is the best way to enhance even the most basic recipes like sandwiches, fish, asparagus and more! Truffle Mayo is also great for drizzling or dipping fries and blending into dips.
Provided by Julie Blanner
Categories Sauce
Time 5m
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Blend until smooth.
Nutrition Facts : Calories 93 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 67 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE TRUFFLE AIOLI (TRUFFLE MAYO)
Truffle Aioli is a creamy condiment that's easy to make. Spread this homemade truffle mayo onto burgers, sandwiches and seafood for a burst of flavor. Or serve it as a dipping sauce with French fries, onion rings or your favorite vegetables!
Provided by TipBuzz
Categories Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Whisk the mayo, truffle oil, lemon juice and garlic in a small bowl until smooth and creamy.
- Optional: If using a fresh truffle, grate it finely or mince it on a cutting board. Then sprinkle on top of the aioli.
- Use immediately or cover and refrigerate.
Nutrition Facts : ServingSize 1 tablespoon, Calories 28 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 152 mg, Fiber 1 g, Sugar 2 g
TRUFFLE AIOLI RECIPE
Steps:
- Add mayo, truffle oil, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt, pepper and more lemon juice. Flavors should be rich and bold. Store aioli in fridge for up to 2 weeks.
TRUFFLE AIOLI
Make and share this Truffle Aioli recipe from Food.com.
Provided by Denver cooks
Categories < 15 Mins
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- In a food processor combine garlic, 1/2 teaspoon kosher salt, lemon juice and egg yolks. Turn processor on and process until garlic is minced. Turn off processor, scrape down the sides. Return lid to the top. Turn on processor and slowly pour in 3/4 cup of olive oil and then truffle oil until mixture emulsifies. Aioli should be smooth but somewhat thick. If too thin turn food processor back on and pour in remaining olive oil.
- Transfer to bowl. Adjust seasoning with more salt if necessary.
- Serve immediately.
Nutrition Facts : Calories 1032.9, Fat 113.5, SaturatedFat 16.9, Cholesterol 221.3, Sodium 594.5, Carbohydrate 3.8, Fiber 0.2, Sugar 0.6, Protein 3.7
SHOESTRING FRIES WITH TRUFFLE AIOLI
Provided by Kelsey Nixon
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 2 to 3 inches of oil in a heavy-bottomed pot to 350 degrees F.
- Carefully cut the potatoes into shoestrings (or matchsticks) using a mandolin fitted with the narrowest julienne blade (about 1/8-inch wide). Rinse the cut potatoes thoroughly in a bowl of cold water to remove the surface starch. Keep the potatoes in water until you're ready to fry.
- For the aioli: Whisk together the mayonnaise, sour cream, truffle oil, garlic, lemon zest and salt and pepper to taste in a bowl. Refrigerate or set aside until ready to use.
- Transfer the potatoes to a paper-towel-lined baking sheet and pat them dry, as dry as you can get them. I like to use a kitchen towel for this too; whatever gets them the driest.
- Fry the shoestrings in batches until the potatoes are crisp and turn a nice golden brown, 2 to 3 minutes per batch. As each batch of fries comes out, transfer to a large mixing bowl and toss with some of the chopped herbs, a drizzle of the truffle oil and salt to taste. Transfer to a paper-towel-lined baking sheet. Serve with the truffle aioli.
TATER TOTS® WITH TRUFFLE AIOLI
There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until tots are golden brown, about 25 minutes.
- Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
- Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 22.5 g, Cholesterol 5.7 mg, Fat 20.7 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 423.8 mg, Sugar 0.6 g
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