Try Swedish Thursdays Västerbottensost Cheese Pie Recipes

SWEDISH CHEESE PIE

Swedish Cheese Pie image

No need to travel to Sweden on Midsummer to enjoy this traditional dish. You can enjoy Västerbottenostpaj (Cheese Pie), in the comfort of your home. Creamy, nutty, delicious, and so easy to prepare!

Provided by Neriz

Number Of Ingredients 7

Ingredients

125 grams butter, chilled (about 1/2 cup)
1 cup flour
1 tbsp water, cold
3 cups Gruyere or Västerbottenost, grated
3 large eggs
200 ml cream (about 3/4 cups & 2 tbsp)
dash ground pepper

Steps:

Combine the flour, chilled butter, and 1 tbsp of cold water in a food processor. Mix until they're barely combined, do not over mix. You can also do this manually.
Form a disc with the dough and wrap it in plastic. Place the disc in the refrigerator for 30 minutes.
Take the dough out of the refrigerator. Using a rolling pin, flatten the dough and place it in an 8-inch pie form.
Trim the sides and place the pie form in the freezer for 30 minutes.
While the dough is still in the freezer, preheat the oven to 220°C (425 °F).
Make holes in the dough by pricking it randomly with a fork.
Place dough in the oven for 12 to 15 minutes.
Set aside to cool.
Adjust oven temperature to 200°C (375°F).
In a large bowl, combine cheese, pepper, eggs, and cream. Use a whisk to mix evenly.
Pour cheese mixture into the prebaked pastry.
Place pie form in the oven for 40 to 45 minutes, or until the mixture has solidified.
Take cheese pie out of the oven and set aside for at least 20 minutes.
Garnish with chopped chives and serve.

Nutrition Facts : Calories 324 kcal, Carbohydrate 9 g, Protein 13 g, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 128 mg, Sodium 210 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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