Tu Dou Si Chinese Style Potatoes Recipes

TU DOU SI (CHINESE STYLE POTATOES)

Tu Dou Si (Chinese Style Potatoes) image

This is a potato dish I learned to make while living in Beijing. Initially I couldn't figure out what I was eating and was so surprised to learn it was potato. It's a delight to be able to recreate this in my own kitchen now. Buttery tasting (yet almost completely fat free) potato sticks are soaked in vinegar to soften then briefly tossed on high heat with chilis (or green peppers) and garlic for a deliciously tender finish that brings a unique twist to this familiar root vegetable. Make as much or as little as you - adjust amounts to be appropriate for your pan size and family size. About a 3:1 ratio on potatoes:peppers. Garlic and salt to taste. The soaking solution will also be proportionate, but again about 1 cup water to 1/4 cup vinegar, or 4:1 ratio water:vinegar. *Note: Use a pepper that you like the taste of - I like the long curly green ones sold at asian markets. If you want it spicier, use a spicier pepper. If you don't like spicy, use green bell pepper.

Provided by WhippinitUp

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil
5 medium potatoes, peeled and sliced into matchsticks
2 hot peppers, julienned or 1 small green pepper
3 -4 garlic cloves, peeled and sliced thinly
4 -5 cups water
1/2-1 cup rice vinegar
1 tablespoon rice vinegar
1 teaspoon salt
salt

Steps:

Prepare potatoes then put in a bowl to soak. Fill bowl 3/4 way full until you can see the water coming up and fill the remainder with vinegar. Soak for at least 20 minutes. Turn the potatoes once or twice so that liquid gets on all of them.
Drain potatoes. Heat oil on highest heat possible on your stove. Once it's VERY hot (either oil smokes a bit or sizzles when a drop of water touches it), then drop in potatoes.
Immediately start to toss potatoes and get them coated. Toss in peppers and garlic. Sprinkle with extra tablespoon of vinegar and salt and keep tossing a few seconds. Take a piece and taste it - adjust salt or splash in a tad bit more vinegar, but I don't recommend too much more of either of these.
Toss on high heat no longer than 2-3 minutes. If the potatoes start to feel soft or start to glue together - take off heat immediately, they are overcooking.
Result should be a tender potato dish with a delicious buttery texture and faintly spicy kick to it. The potatoes will be tender yet not soft and mushy, a result of soaking them in vinegar. If they are crispy or crunchy at all, they either were not cut thinly enough or were not soaked long enough or with enough vinegar.

Nutrition Facts : Calories 277.5, Fat 7.1, SaturatedFat 1, Sodium 606.4, Carbohydrate 49.4, Fiber 6.2, Sugar 3.2, Protein 6

BASQUE-STYLE POTATOES

Basque-Style Potatoes image

Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

Provided by Mini Ravindran

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons olive oil
1 medium onion, sliced
1/2 teaspoon garlic, minced
1/2 cup parsley, chopped
1/4 cup pimiento, drained and chopped
salt and pepper
6 medium potatoes, sliced 1/4-inch thick
1 cup chicken broth

Steps:

Heat the oil in a heavy skillet (that has a lid).
Add the onion and garlic.
Cook until soft.
Add the remaining ingredients and stir.
Cover and simmer for 20 minutes or until the potatoes are soft.

More about "tu dou si chinese style potatoes recipes"

FUCHSIA DUNLOP’S STIR-FRIED POTATO SLIVERS WITH CHILLI AND …

2020-01-27 cooking oil 2 tbsp. whole Sichuan pepper ½ tsp. sesame oil ½ tsp (optional) Snip the chillies in half and discard their seeds as far as possible. Peel the potatoes. Take one and cut a thin slice ...
From theguardian.com

See details

10 BEST CHINESE POTATOES RECIPES - YUMMLY

2022-07-13 scallion, red food coloring, pork loin roast, hoisin sauce, soy sauce and 4 more.
From yummly.com

See details

CHINESE STIR FRIED SHREDDED POTATOES (TUDOU SI, 土豆絲)

2019-10-17 Heat the canola oil in a wok over medium to medium-high heat. Add the garlic, ginger, Sichuan peppercorns, and red pepper flakes, if using. Cook for 30 seconds, until …
From healthynibblesandbits.com
4.8/5 (8)
Total Time 20 mins
Category Sides
Calories 176 per serving

Fill a bowl with cold water. You’ll be soaking the slivered potatoes in the water later. This prevents the potatoes from oxidizing after they’re cut and it washes away some of the excess starch.
Cut the potato in half, crosswise. Lay the potato halves flat side down on your chopping board. Slice each half into thin planks, slightly less than 1/8-inch thick. Stack a few of the planks and slice into thin slivers. Continue until you have finished slicing all the potatoes. Transfer the slivered potatoes to the bowl with cold water.

See details

SPICY AND SOUR SHREDDED POTATO - CHINA SICHUAN FOOD

2018-09-19 Wash the potatoes and then cut into shreds of similar size. Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes. Drain …
From chinasichuanfood.com
5/5 (2)
Total Time 20 mins
Category Side Dish
Calories 133 per serving

Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes.
Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Then place garlic in and slightly fry for 3-4 seconds.
Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Add salt, soy sauce. At last mix black vinegar evenly.

See details

CHINESE POTATO STIR-FRY WITH CHILIS AND GREEN PEPPERS

2022-01-24 Add the potato slivers and green peppers and stir-fry on high heat. Continuously move them around the wok so that the potatoes do not stick. Stir-fry about 2 minutes and then add the salt. Stir-fry for 1 - 2 minutes more until the potato slivers are soft on the outside and slightly crisp in the middle.
From malaeats.com

See details

CHINESE SHREDDED POTATOES @ NOT QUITE NIGELLA

2021-01-08 Step 1 - Fill a large bowl with water. Peel potatoes and cut in half. Placing them cut side down, slice the potatoes into thin slices and then cut them into long matchsticks (make sure to cut these with the flat side down for safety, see above). Place in the bowl and rinse 2-3 times until the water runs clear.
From notquitenigella.com

See details

POTATO SLIVERS WITH VINEGAR-CU LIU TU DOU SI, RECIPE PETITCHEF

When the water has boiled, add the drained potatoes and blanch just until the water returns to a boil; drain and set aside. Heat the wok over a high flame until smoke rises, then add the oil and swirl around. Add the potatoes and chili slivers and stir-fry for a couple of minutes.
From en.petitchef.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Tu Dou Si (Chinese Style Potatoes) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 283.856: Total fats (g) 25.9735: Carbohydrates (g) 13.8272: Protein (g) 2.6345: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 60.3680: Theobromine (mg) 0.0000: Retinol (g) 210.9440: Vitamin E, added (mg) 0.0000 : Campesterol (mg) 0.0000: Fatty acids, total …
From cosylab.iiitd.edu.in

See details

POTATO CHINESE RECIPE: HOW TO MAKE POTATO CHINESE RECIPE - THE …

2017-06-09 Once boiled, cut the potato into cubes. Step 2. Take a bowl and add cornflour and water. Mix them well and keep it aside. Step 3. Now, place a fry pan over medium flame and pour oil in it. Once the oil is heated, fry the boiled potatoes until golden brown in colour. Turn off the flame and keep the fried potatoes aside.
From recipes.timesofindia.com

See details

TU DOU SI | VALLEY TABLE

Add white part of scallion and (optional) onion. Cook over medium-low heat, stirring constantly, for about 1 minute. To avoid splatter, drain the potatoes well and place in the hot oil. If using carrots, add them at this time. Stir fry for 2 minutes over medium heat, then reduce heat to low. Cover the wok and allow mixture to steam cook for 1 ...
From valleytable.com

See details

SUANLA TUDOUSI (HOT-AND-SOUR SICHUAN STIR-FRIED POTATOES) RECIPE

2022-03-25 Add potatoes and cook until barely translucent, about 30 seconds. Transfer to prepared bowl of cold water, then rinse under running cold water until completely chilled. Drain well and set aside. In a small bowl, combine black vinegar, soy sauce, sugar, and MSG. Stir until well combined and sugar is dissolved; set aside.
From seriouseats.com

See details

SPICY AND SOUR POTATO(TUDOUSI) - CHINESE FOOD RECIPES

2016-05-08 3/4 teaspoon salt. 5 g spring onions. 1 tablespoon dunklen Essig. Oil for frying. Instructions. Wash all ingredients and peel the potatoes. only Cut the potatoes into slices and then into thin strips. then leave again stand for 5 minutes in cold water, the strips. Cut garlic and spring onions into slices.
From chinesefoodrecipes.cc

See details

SHREDDED POTATO STIR FRY (炝炒土豆丝) - OMNIVORE'S COOKBOOK

2017-01-17 Heat 2 tablespoons oil in a wok or large skillet over medium-high heat. Once the oil appears to shimmer, drop in 2 of the chiles and stir them around until they blacken and smell smoky, 5 to 10 seconds. Add half of the potatoes and half of the bell pepper to the smoky oil.
From omnivorescookbook.com

See details

CHINESE POTATO STIR-FRY (酸辣土豆丝) - RED HOUSE SPICE

2017-04-02 Heat up a wok on a high heat. Pour in the oil, then add dried chilli and Sichuan peppercorn. Leave to sizzle until fragrant (do not burn them). Put fresh chilli, garlic and potato strips into the wok. Stir fry constantly until the potato is cooked (should be still a bit crunchy). Add black rice vinegar and salt .
From redhousespice.com

See details

SPICY CRISPY POTATOES - CHINA SICHUAN FOOD

2017-11-27 Steps. Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Simmer for around 12 to 15 minutes until the potatoes are just cooked so you can easily insert a chopstick without breaking the potatoes. Optional: remove the skins of the small potatoes. Heat around 1 and ½ tablespoon of cooking ...
From chinasichuanfood.com

See details

TU DOU SI (CHINESE STYLE POTATOES) RECIPE - FOOD.COM

Oct 25, 2015 - This is a potato dish I learned to make while living in Beijing. Initially I couldn't figure out what I was eating and was so surprised to learn it was potato. It's a delight to be able to recreate this in my own kitchen now. Buttery tasting (yet almost completely fat free) potato sticks are soaked in vinegar to soften…
From pinterest.com

See details

TU DOU SI (CHINESE STYLE POTATOES) | FOOD.COM | RECIPE

Dec 27, 2016 - This is a potato dish I learned to make while living in Beijing. Initially I couldn't figure out what I was eating and was so surprised to learn it was potato. It's a delight to be able to recreate this in my own kitchen now. Buttery tasting (yet almost completely fat free) potato sticks are soaked in vinegar to soften…
From pinterest.com

See details

2 INGREDIENTS BRAISED POTATOES (CHINESE STYLE) - THE LAZY BROCCOLI

2017-05-01 This awesome braised potatoes recipe is super easy, super cheap, and super quick to make! Home; About; Articles. All Roundups. Roundups. 12 Kickass Vegan Tempeh Recipes . February 20, 2017. Articles. Cooking For One: 4 Practical Tips At The… October 16, 2016. Roundups. 12 Kickass Vegan Tempeh Recipes. February 20, 2017. Recipes. All …
From thelazybroccoli.com

See details

TU DOU SI (CHINESE STYLE POTATOES) RECIPE - FOOD.COM

Nov 19, 2017 - This is a potato dish I learned to make while living in Beijing. Initially I couldn't figure out what I was eating and was so surprised to learn it was potato. It's a delight to be able to recreate this in my own kitchen now. Buttery tasting (yet almost completely fat free) potato sticks are soaked in vinegar to soften…
From pinterest.nz

See details

STIR FRIED SHREDDED POTATO - TU DOU SI - 3THANWONG

2021-02-13 Luckily, this is not rocket science food where you some technical equipment to make. You will simply need a bowl of water to soak the shredded potatoes to allow the starch to be released into the water. After soaking them for a while, you will notice the water becomes murky, those are starch and that is what you want to remove.
From 3thanwong.com

See details

EASY SICHUAN POTATO STIR-FRY (酸辣土豆丝) IN 20 MIN - ASSORTED EATS

2021-01-18 Let the potatoes sit in a bowl of water while the other ingredients are prepared. Mince the garlic, slice (and optionally deseed) the chilis, and julienne the scallion. Heat the oil in a wok or large pan over medium heat. Add in the Sichuan …
From assortedeats.com

See details

SUANLA TUDOU SI - SOUR & SPICY SHREDDED POTATO - THE GRILLIN' GUYS

2013-02-15 Suan la tu dou si (Suānlà Tǔdòu Sī – 酸辣土豆丝) which means. Sour & Spicy Shredded Potato) is a great, simple, Northern Chinese dish. You could also include green pepper, spring onion, carrot or a tiny bit of pork mince. Ingredients: Potato, Dried red chili, Oil, Soy, Vinegar, Salt. 1) Wash the potatoes.
From thegrillinguys.com

See details

SPICY AND SOUR SICHUAN-STYLE STIR-FRIED POTATOES RECIPE - BON …

2021-11-09 Step 2. Heat oil in a large skillet or wok over medium-high. Cook chiles and Sichuan peppercorns, stirring constantly, until aromatic, about 1 minute. Add garlic and cook, stirring, until fragrant ...
From bonappetit.com

See details

STIR-FRIED SHREDDED POTATO炒土豆丝 | RECIPE | KITCHEN STORIES

4 tbsp vinegar. ¼ cup oil. Heat the oil (stove: low) and fry the garlic and chili for about 2 minutes until you can smell them. Drain the shredded potato and add it into the pot. Stir-fry (stove: high) until it changes color and is cooked. I typically fry for 5 to 8 minutes but feel free to adjust the time depending on how crispy you’d prefer.
From kitchenstories.com

See details

TU DOU SI RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: Prepare potatoes then put in a bowl to soak. Fill bowl 3/4 way full until you can see the water coming up and fill the remainder with vinegar. Soak for at least 20 minutes. Turn the potatoes once or twice so that liquid gets on all of them. Drain potatoes. Heat oil on highest heat possible on your stove.
From stevehacks.com

See details

TU DOU SI (CHINESE STYLE POTATOES) ARCHIVES - 300,000+ RECIPES

This is a potato dish I learned to make while living in Beijing. Initially I couldn't figure out what I...
From recipefuel.com

See details

SICHUAN STIR-FRIED POTATOES - THE WOKS OF LIFE

2015-05-06 Discard the used peppercorns. Over medium heat, add the ginger, garlic, and dried red chilies to the oil. Cook for a minute, and add the potatoes and julienned long red (or green) hot peppers. Turn the heat up to high and stir-fry for 30 seconds. Add the light soy sauce, sugar, white vinegar, sesame oil, chicken stock (or water), and salt.
From thewoksoflife.com

See details

SPICY CHINESE POTATOES RECIPE - THE WANDERLUST KITCHEN

2016-06-22 Instructions. Soak the potatoes in salted water for 5 minutes. Drain and pat dry. Prepare the sauce: Whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes with 1 tablespoon of water in a small bowl. Heat the vegetable oil in a 10" cast iron skillet over high heat for 5 minutes, or until the oil is shimmering.
From thewanderlustkitchen.com

See details

TU DOU SI CHINESE STYLE POTATOES) RECIPE - GENIUS KITCHEN | POTATO ...

About a 3:1 ratio on potatoes:peppers. Garlic and salt to taste. The soaking solution will also be proportionate, but again about 1 cup water to 1/4 cup vinegar, or 4:1 ratio water:vinegar. *Note: Use a pepper that you like the taste of - I like the long curly green ones sold at asian markets. If you want it spicier, use a spicier pepper. If you don't like spicy, use green bell pepper. ...
From pinterest.co.uk

See details

CHINESE-STYLE BAKED POTATOES - READER'S DIGEST CANADA

Directions. Stir-fry first 4 ingredients in oil until tender-crisp. Add tomato, stir-fry for 3 minutes more. Add soy sauce, ginger and sugar; heat through. Cut potatoes almost in half lengthwise and top with vegetable mixture.
From readersdigest.ca

See details

CRISPY ASIAN POTATOES - PETER'S FOOD ADVENTURES

2016-07-29 Air Fryer Instructions. Preheat Air Fryer to 200°C/400°F. Place the potatoes, one or two layers deep maximum in the air fryer. Air Fry for about 10 minutes. At around 6 minutes of cooking, toss the potatoes so they turn over to ensure they are crispy all …
From petersfoodadventures.com

See details

STIR FRIED SHREDDED POTATO TU DOU SI (炒土豆丝) - CHINESE …

2017-03-14 Shredded, Julienne, or Fine Strip Potato?Stir-Fried Shredded Potato (炒土豆丝) is a common appetizer across China. When I was first introduced to this dish, I wa...
From youtube.com

See details

BRAISED PORK WITH POTATOES (TU DOU SHAO ROU) RECIPE | EAT YOUR BOOKS

Joyceeong on August 08, 2017 . Like the author says, this is a heart-warming stew. With very few and simple ingredients, yet makes such a tasty dish. Sichuan chilli bean paste gives a wonderful flavour to the stew.
From eatyourbooks.com

See details

SICHUAN HOT & SOUR JULIENNED POTATOES - THE RICE LOVER

2020-07-31 Heat wok to medium heat (280°F) and add avocado oil. Stir fry all aromatics (garlic, fresh chilies, dried red chilies, Sichuan peppercorns) until fragrant. Turn heat up to high (390°F). Drain potatoes and stir fry, tossing continuously until potatoes begin to turn translucent.
From thericelover.com

See details

SPICY CHILI CRISP POTATO SALAD (LIANG BAN TU DOU) RECIPE - EATINGWELL

Add potatoes and cook until just tender, 6 to 8 minutes. Remove with a slotted spoon to a colander. Add bamboo shoots to the pot and cook until hot, 1 to 2 minutes. Transfer them to the colander. Advertisement. Step 2. Meanwhile, mix chili crisp (or chili oil), vinegar, soy sauce, peppercorn oil and ginger in a large bowl. Step 3. Add a third ...
From eatingwell.com

See details

FOOD TASTING, TASTING LIFE: TU DOU SI (CHINESE STYLE POTATOES)

See details

SICHUAN SHREDDED CHINESE POTATOES - THIS IS HOW I COOK

2021-04-28 Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). Now stack the ovals and slice into thin, narrow strips. Place potatoes into a bowl and cover with water and salt for 5 minutes. Drain and pat dry on paper towels. Heat oil in a wok or large skillet over high heat.
From thisishowicook.com

See details

HOT AND SOUR SHREDDED POTATO RECIPE (酸辣土豆丝) - YOUTUBE

We are making the most popular potato stir fry recipe in China - 酸辣土豆丝. Which means hot and sour shredded potato stir fry. If you ask any Chinese people, the...
From youtube.com

See details

SUAN LA TU DOU SI 酸辣土豆丝 - CHINESE COOKING VIDEOS - YOUTUBE …

Apr 2, 2020 - This is our first of many Chinese cooking videos to come for Aaron's China Guide. This video has a great hot and sour potatoes recipe. Suan la tu dou si 酸辣... This video has a great hot and sour potatoes recipe.
From pinterest.co.uk

See details

THE TRAVELING BAKER: CHINESE STYLE STIR FRY POTATOES (土豆丝TU DOU SI)

Chinese style stir fry potatoes (土豆丝tu dou si) Altra ricettina cinese oggi! Una delle più semplici, economiche e gustose dei miei anni a Qingdao. Ogni volta che ci pensiamo, il rimpianto di non aver imparato meglio a cucinare alcuni dei nostri piatti preferiti ci assale. A dire la verità, il Mister ha già provato in passato questa ricetta, e ha fallito miseramente perché le patate si ...
From traveler-baker.blogspot.com

See details

STIR-FRIED POTATO SLIVERS WITH CHILES AND SICHUAN PEPPER (QIANG TU …

We tried this recipe tonight using the broccoli variation--broccoli is cut into florets, blanched, and then stir-fried in the same way as the potato slivers. This made a good side dish as it was less spicy than everything else we served, but overall was not extremely flavorful. I think this dish really relies on a good salting and a generous pour of sesame oil. I would like to try this with ...
From eatyourbooks.com

See details

DELICIOUSLY SPICY! SZECHUAN STIR FRY POTATOES - FAYMOUSEATS

Szechuan Stir Fry Potatoes. Start dinner off with a sizzle! Szechuan Stir Fry Potatoes or (Tu Dou Si / 土豆絲) is to be shared amongst friends and family. This side dish pairs really well with any stir fried meats, fish, or stew. Traditionally not cooked with soy sauce, I like adding it in as it adds saltiness and a rounder umami flavour ...
From faymouseats.com

See details