Tuna And Sweetcorn Pasta Bake Recipes

CREAMY TUNA PASTA BAKE

Steps:

• Heat oven to 180C/350f.
• Boil a large pan of water, add the pasta and cook for 10 minutes.
• Whilst the pasta is cooking, melt the butter in a saucepan, add in the onion and cook on low for 6-8 minutes until the onions are very soft.
• Turn up the heat to medium and stir in the flour. Cook for 1-2 minutes. Slowly add the milk, using a whisk to stir (just stir, don't whisk) it in.
• Once all the milk is incorporated, continue to heat whilst stirring until the sauce thickens. Then stir in 2/3 of the cheese until melted. Season with the salt and pepper.
• Drain the pasta and pour into a 20x30cm baking dish. Pour over the white sauce, then add the tuna, sweetcorn and petit pois.
• Mix together, then sprinkle on the remaining cheese.
• Bake in the oven for 15-20 mins until the cheese is golden brown. Top with a sprinkling of parsley before serving.

TUNA SWEETCORN PASTA BAKE

Steps:

• You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
• Cook the pasta according to the given directions.
• Tip sachet contents into a saucepan.
• Add a splash of the milk and mix well.
• Stir in remaining milk.
• Bring sauce to the boil.
• Stirring continuously.
• Add tuna, sweetcorn and drained cooked pasta.
• Pour into heatproof dish.
• Top with crushed potato chips and grated cheese.
• Place under a hot grill until golden.
• Serve.