Tuna Apple Tortilla Wraps Recipes

CRUNCHY TUNA WRAPS

Steps:

• In a small bowl, mix the first 7 ingredients until blended. Spread over tortillas; sprinkle with lettuce. Roll up tightly jelly-roll style.

TUNA APPLE TORTILLA WRAPS

Steps:

• Preparation 1 Place the tortillas on dinner plates and spread each with 1 tablespoon of the spread of your choice.2 Arrange apple slices down the center of the tortillas, staying well within 1 inch from the edges.3 In a small bowl, flake the tuna and combine with the mayonnaise and pepper. 4 Spoon the tuna mixture over the apple slices. 5 Sprinkle with a dash of mild curry powder, if desired. 6 Top with the scallions. Roll the wraps from front to back and serve immediately. 7 To take along in a lunch box or brown bag, wrap securely in plastic wrap or place in a resealable plastic bag. Special instructions The flour tortillas make this a light, quick-and-easy lunch that is lean and healthful. Source: U.S. Apple Association

CRUNCHY AVOCADO TUNA WRAPS RECIPE BY TASTY

Steps:

• In a large bowl, add the tuna and avocado. Use a fork to smash the avocado and tuna together.
• Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine.
• Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Repeat with the remaining ingredients.
• Enjoy!

TORTILLA TUNA WRAP

Steps:

• Mix tuna, celery, mayo, red pepper and cheese.
• Spread tortillas evenly with the tuna mixture.
• Top each with 2 lettuce leaves; roll up.

TUNA SALAD WRAPS

Steps:

• In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.

FRESH TUNA TORTILLAS

Steps:

• Rub oil over each steak, then sprinkle with the spices. Heat a griddle pan until hot, then cook the steaks on one side for 2 mins. Turn and cook for 1-2 mins more. Cut into strips.
• Heat the tortillas for 30 secs in a microwave until soft. Pile tuna, avocado and tomatoes on top of each, then squeeze over the lime juice and scatter with coriander. Dollop soured cream on top, if you like, then roll up and eat.