Boiled Red Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOILED BABY RED POTATOES



Boiled Baby Red Potatoes image

Provided by Mary Younkin

Categories     Side Dish

Time 20m

Number Of Ingredients 4

16 baby red potatoes (about 1 - 1 1/2 pounds)
2 tablespoons butter (room temperature)
kosher salt
freshly ground black pepper

Steps:

  • Put the potatoes in a medium size sauce pan and cover them with water. Bring them to a boil and continue boiling until the potatoes are fork tender, about 15-20 minutes.
  • Drain the potatoes and carefully place them in a large bowl. If you dump the potatoes into the bowl, they will break and the skins will rub off the potatoes.
  • Add the butter and with a soft spoonula or spoon, toss them gently until all the potatoes are well covered. Sprinkle generously with salt and pepper. Serve warm with extra butter for dipping. Enjoy!

Nutrition Facts : Calories 133 kcal, Carbohydrate 23 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 59 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BOILED RED POTATOES



Boiled Red Potatoes image

Boiled red potatoes with garlic butter and Parmesan cheese, an old fashioned and often made salty side dish with earthy delicious potatoes. This dish, done in under 30 minutes, is incredibly filling and flavorful. There is no doubt that you will LOVE your boiled red potatoes!!

Provided by Trisha Haas - Salty Side Dish

Categories     Side Dishes

Time 25m

Number Of Ingredients 7

1.5-2 lbs small red potatoes (washed)
3 tablespoons butter
1 tablespoon minced garlic
salt
pepper
chopped fresh parsley
1/4 cup shredded Parmesan cheese

Steps:

  • Add clean red potatoes to a large sauce pan and cover with cold water. You want the water to be at least 1" above the red potatoes.
  • Heat on medium high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the potatoes. If the skin begins to peel off, the potatoes are done.
  • Drain excess water (carefully, its hot!) from the baby red potatoes.
  • Place drained red potatoes into a large bowl with pats of butter, minced garlic, and season with salt and black pepper.
  • Use a spoon to mix well until butter is completely melted.
  • Spoon red potatoes into a serving dish and sprinkle with shredded Parmesan cheese and fresh parsley herbs.

Nutrition Facts : ServingSize 4 people, Calories 405 kcal, Carbohydrate 68 g, Protein 10 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 340 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 3 g

BOILED RED POTATOES



Boiled Red Potatoes image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

12 small red potatoes, about 1 1/4 pounds total
1/2 teaspoon caraway seeds
Salt to taste
2 tablespoons butter
4 tablespoons chopped fresh coriander or parsley

Steps:

  • Using a sharp paring knife, peel some skin off the potatoes, leaving a band in the center for color.
  • Place the potatoes in a saucepan. Add water to cover, and add the caraway seeds. Salt to taste. Bring to a boil and simmer 12 to 15 minutes, or until the potatoes are tender.
  • Drain the potatoes and return them to the saucepan. Add the butter and the chopped coriander. Stir gently to coat the potatoes. Serve with the skate.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 354 milligrams, Sugar 1 gram, TransFat 0 grams

BOILED RED POTATOES (WITH HERBS)



Boiled Red Potatoes (with Herbs) image

How long to boil red potatoes? Try this boiled red potatoes recipe: it comes out perfectly tender, seasoned with butter and chives!

Provided by Sonja Overhiser

Categories     Side dish

Time 25m

Yield 4

Number Of Ingredients 5

3 pounds red potatoes (large or baby)
2 tablespoons butter or olive oil
2 tablespoons chopped chives or fresh thyme, oregano, Italian parsley or dill (optional)
1 teaspoon kosher salt (plus more for boiling)
Other seasonings: Grated or shredded Parmesan cheese, Pecorino cheese, or feta cheese (optional)

Steps:

  • Bring a large pot of water to boil with 1 tablespoon kosher salt.
  • Wash the potatoes. Dice them into 3/4 to 1″ wide bite-sized pieces if they're large, or cut them in half if they are small (you can also boil baby red potatoes whole). Once the water is boiling, add the potatoes and boil 12 to 15 minutes until tender when pierced with a fork (you may need longer if boiling whole).
  • Drain and remove the potatoes to a bowl. Gently toss them with the butter, herbs, fresh ground black pepper and ¾ teaspoon kosher salt (or more or less to taste: add salt until the flavor pops!).

BOILED POTATOES WITH BUTTER



Boiled Potatoes with Butter image

Provided by Food Network Kitchen

Categories     side-dish

Time 19m

Yield 4 servings

Number Of Ingredients 7

1 pound small new potatoes
1 head garlic, halved crosswise
1 bay leaf
1 teaspoon black peppercorns
Kosher salt
2 to 4 tablespoons unsalted butter
Freshly ground black pepper

Steps:

  • Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
  • Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

BROILED RED POTATOES



Broiled Red Potatoes image

MU HUSBAND is a typical "meat and potatoes" man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 5

2 unpeeled medium red potatoes
1 tablespoon butter
1 teaspoon Worcestershire sauce
1/2 teaspoon salt, optional
1/8 teaspoon pepper

Steps:

  • Cut potatoes into 1/4-in. slices; place in a microwave-safe bowl. Combine remaining ingredients; pour over potatoes. Cover and cook on high for 30-60 seconds or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned.

Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

BASIC BOILED POTATOES



Basic Boiled Potatoes image

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

Steps:

  • Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

Nutrition Facts :

BOILED POTATOES WITH CHIVES



Boiled Potatoes with Chives image

Simple but very good. Substitute new potatoes for the red if you prefer.

Provided by TerryWilson

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

Steps:

  • Place butter in a serving bowl.
  • Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
  • Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g

GARLIC RED POTATOES



Garlic Red Potatoes image

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

Provided by MARDI1030

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 6

2 pounds red potatoes, quartered
¼ cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in an 8x8 inch baking dish.
  • In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g

BUTTERY RED POTATOES



Buttery Red Potatoes image

As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.

Provided by mysonshine

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 -10 small red potatoes (amount varies according to your preference or the number of people who will be eating)
2 tablespoons butter (again, amount varies) or 2 tablespoons margarine (again, amount varies)
chives (enough to sprinkle on top of potatoes)
salt and pepper
6 cups water (enough to cover potatoes and allow to boil)

Steps:

  • Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. (I keep my slices "potato chip shaped" and not too thin!).
  • Boil potatoes until tender (when a fork can be inserted with ease), about 15-20 minutes.
  • Drain in colander.
  • Place potatoes in a big bowl and add plenty of butter/margarine. (I use at least 2-3 tablespoons maybe more, depending on number of potatoes used and whatever our mood happens to be!).
  • Then sprinkle chives on top of potatoes to taste and for a little more color.
  • *Add salt and pepper to taste.
  • *Can add some bacon bits and shredded cheese on top or mixed if you like. I haven't ever tried that, but sounds like it might be good.

BOILED NEW POTATOES



Boiled New Potatoes image

Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 4

Coarse salt
1 1/2 pounds small red new potatoes, well scrubbed
2 tablespoons extra-virgin olive oil
3 tablespoons parsley, coarsely chopped

Steps:

  • In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
  • Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.

Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 3 g, Protein 3 g

BOILED RED-SKINNED POTATOES WITH PARSLEY



Boiled Red-Skinned Potatoes With Parsley image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

16 small red-skinned potatoes, about 1 1/2 pounds
Salt to taste
8 parsley sprigs
1 bay leaf
3 tablespoons butter
3 tablespoons chopped parsley
1/4 teaspoon ground cumin
Freshly ground white pepper to taste

Steps:

  • Using a sharp knife, peel some of the skin, leaving a band for color.
  • Place the potatoes in a saucepan, and cover them with water. Add salt, the parsley sprigs and bay leaf. Bring to a boil, and simmer for 15 minutes or until tender.
  • Drain the potatoes, discarding the parsley sprigs and bay leaf. Add the butter, chopped parsley, cumin, salt and pepper to the potatoes in the same saucepan. Stir gently to coat the potatoes, and serve immediately.

Nutrition Facts : @context http, Calories 742, UnsaturatedFat 3 grams, Carbohydrate 151 grams, Fat 10 grams, Fiber 20 grams, Protein 18 grams, SaturatedFat 6 grams, Sodium 2024 milligrams, Sugar 7 grams, TransFat 0 grams

More about "boiled red potatoes recipes"

HOW TO BOIL RED POTATOES: 12 STEPS (WITH PICTURES)
how-to-boil-red-potatoes-12-steps-with-pictures image
2013-08-21 Place your potatoes in a pot. Cover the potatoes with enough water so they are fully submerged. [5] As salt helps flavor potatoes as they …
From wikihow.com
95% (40)
Views 250K
Estimated Reading Time 6 mins


FRIED BOILED POTATOES RECIPE | MYRECIPES
Cut potatoes into 1/4- inch-thick slices, and set aside. Sauté onion and bacon in a large skillet just until bacon is limp. Add potatoes, shortening, salt, and pepper; cook over medium heat until potatoes are browned, turning frequently. Remove from heat, and transfer to a warm serving platter. Sprinkle with paprika, and serve hot.
From myrecipes.com


HOW TO MAKE THE BEST FRIED RED POTATOES EVER
2020-05-14 Set cast iron frying pan on high heat to warm. Cut potatoes into 1/2 - 3/4 inch cubes. Pour oil into frying pan, allowing it to heat up for a minute or so. Slide cubed potatoes into the hot frying pan. Use caution as the oil may splatter. Shake frying pan back and forth so the potatoes slide in the oil.
From attainable-sustainable.net


HOW TO BOIL POTATOES | COOKING SCHOOL | FOOD NETWORK
2022-02-08 Gather together 1 3/4 pounds red (new), Yukon Gold or other lower-starch potatoes, kosher salt, 3 tablespoons melted butter and 1 tablespoon freshly chopped parsley leaves. You want to choose ...
From foodnetwork.com


EASY BOILED POTATOES RECIPE - NATASHASKITCHEN.COM
2022-02-01 Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size). Drain potatoes and return them to the pot, or a mixing bowl. Drizzle melted butter and olive oil over potatoes.
From natashaskitchen.com


BOILED CABBAGE RED POTATOES - RECIPES | COOKS.COM
Place corned beef in large ... water. Bring to boil; lower heat and simmer ... cloves, bay leaf, red pepper and garlic. Simmer for ... is tender. Add potatoes and carrots; cook for 15 ... are tender; add cabbage during last 10 minutes. Remove ... for an attractive presentation.
From cooks.com


INSTANT POT BOILED POTATOES (RUSSET, GOLD, RED, BABY) - SPICE …
2020-01-25 Place trivet in the inner pot of Instant Pot. Add 1 cup water in the Instant Pot (2 cups in 8 qt). (pic 1 & 2) Place potatoes on top of the trivet. Close the lid, vent set to sealing position. Set pressure cook or manual for 6 minutes at HIGH pressure.
From spicecravings.com


EASY RECIPE FOR BOILED RED, YELLOW & RUSSET POTATOES - DELISH
2022-01-19 Add potatoes to a large pot then pour over enough water to cover potatoes by 1". Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to ...
From delish.com


HOW TO BOIL A RED POTATO? - HEALTHY LIFE - OMIGY
Make sure that there is enough of it to cover the tops of the potatoes. Step 3 – Add a bit of salt to the water. 1/2 to 1 teaspoon should do. Step 4 – Turn your burner on high. Step 5 – Bring the water to boiling. Step 6 – When the water boils, reduce heat to medium-low or even low if you are using a big burner.
From omigy.com


10 BEST BOILED RED POTATOES WITH GARLIC AND BUTTER …
2022-06-06 small red potatoes, garlic, pickling spice, butter, beef brisket and 4 more Super Easy Vegetable Soup WillWhisnant60472 garlic, chicken broth, ground black pepper, red wine, kosher salt and 8 more
From yummly.com


BOILED RED POTATOES - FOX VALLEY FOODIE
2021-06-11 Place red potatoes in a large pot of cold water, covering the potatoes by an inch. Add a large pinch of salt. Bring water to a boil and reduce to a simmer. Cook the potatoes for approximately 20 minutes, depending on size.*. Potatoes are done when skin starts to crack and are completely tender when pierced with a fork.
From foxvalleyfoodie.com


CRISPY SMASHED RED POTATOES - BAKING MISCHIEF
2020-12-13 Preheat oven to 450°F. In a medium pot, cover clean potatoes with cold water and add salt. Bring to a simmer and cook until potatoes are just fork tender, 10 to 15 minutes. Drain and let potatoes cool for 5 minutes. Drizzle 1 tablespoon …
From bakingmischief.com


BOILED RED POTATOES WITH GARLIC AND BUTTER RECIPES
The Best Boiled Red Potatoes With Garlic And Butter Recipes on Yummly | Oven-roasted Steak, Potatoes, And Mushrooms, Valentine's Lamb Chops With Pepin Spuds, Soy Glazed Salmon With Redskins And Asparagus
From yummly.com


RESTAURANT STYLE ROASTED POTATOES -- PERFECT EVERY TIME
2018-04-13 Instructions. Set oven to 425 degrees F on convection. Cut your potatoes in quarters or halves (depending on the size), or if using Yukon Golds cut into sixths. Place the potatoes in a medium to large pot and cover with water, salt with a generous palm full of kosher salt. Set timer right now for 15 minutes.
From vindulge.com


BOILED SMASHED RED POTATOES - THERESCIPES.INFO
Wash potatoes and boil on high for 12-15 minutes or just until slightly tender. Drain and cool slightly. Smash to ½" thickness using the heel of your hand or a glass. (You can store smashed potatoes covered in the fridge for up to 2 days... and continue with the recipe prior to serving). Line a pan with foil.
From therecipes.info


EASY BOILED RED POTATOES RECIPE - THE GOLDEN LAMB
2021-07-11 Instructions. Prep & Boil Add the small red potatoes to a large saucepan and fill with cold water until it fully covers the potatoes. Bring to a rolling boil and then cook for 25-30 minutes. Drain the potatoes and then place them back into the same saucepan. Add butter & seasoning Add the 4 tablespoons of butter.
From thegoldenlamb.com


THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
Instructions. Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork tender and the skin is beginning to fall away from the potatoes, about 20 minutes. Drain the water from the pan.
From foodiecrush.com


BOILED RED POTATOES - FARMER'S PROMISE
Red Potato Salad with Herb Viniagrette. Smashed Red Potatoes. Our Farmers; Products; Recipes; Product Locator; FAQs; Contact
From farmerspromise.com


NEW ORLEANS BOILED RED POTATOES - THERESCIPES.INFO
New Orleans Potatoes Recipe - Food.com. 1. Wash 5 medium (about 1.5 pounds) red skin potatoes thoroughly with a vegetable brush. 2. Cut into cubes with the skins on and gently boil until the potatoes are tender (I add a little salt to the water as they are cooking). 3. Drain the potatoes and return them to the hot pan.
From therecipes.info


BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD
2021-04-13 Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes).
From thepioneerwoman.com


EASY BOILED RED POTATOES WITH DILL RECIPE - YOUTUBE
Potatoes are undoubtedly one of the world’s greatest comfort foods. One of the easiest and most tasty potato recipes is this boiled red potatoes recipe with ...
From youtube.com


BOILED POTATOES RECIPE - THE LITTLE POTATO COMPANY
Preparation. Step 1 out of 2. In a large pot of boiling water, cook Little potatoes for 12 to 15 minutes until tender. Step 2 out of 2. Drain and toss with oil, salt, pepper, and parsley. Serve!
From littlepotatoes.com


BOILED THEN FRIED POTATOES - THERESCIPES.INFO - THERECIPES
Bring to a boil, then reduce heat and simmer until potatoes are tender when pierced with a fork, about 20 minutes. Drain. When potatoes are done, dump into a colander to drain. Add butter and seasoning. Return potatoes to the pot and add butter, salt and pepper, and stir until potatoes are evenly coated in butter.
From therecipes.info


HOW TO BOIL RED POTATOES - COOKING TOM
2021-08-25 Clean the pota…. Transfer the Potatoes to pan and add water to cover. Boil until tender (5 min) and drain. Add salt and stir. Bring to boil and reduce heat to low. Cook for 10 min. Check after 3 min and remove from heat.
From cookingtom.com


INSTANT POT BOILED BABY RED POTATOES - HOW TO BOIL BABY RED …
2021-12-19 Step by step instructions. Wash the baby red potatoes very well and add them to the instant pot. Also the water and salt, gently mix in. Make sure to place the baby potatoes in a single layer so they get cooked evenly. Cover the instant pot with lid in sealing position and cook in high pressure for 15 minutes.
From recipe-garden.com


WHAT TO DO WITH LEFTOVER BOILED POTATOES (14 IDEAS)
2. Potato Salad. Cube your leftover boiled potatoes and toss with mayonnaise, mustard, celery seed, salt, pepper and chopped onion (or whatever else your heart desires). If you have any other leftovers lying around (like bacon bits or leftover chicken), add those too! 3. Mashed Potatoes.
From happymuncher.com


EASY OVEN ROASTED BABY RED POTATOES - NATASHA'S KITCHEN
2013-05-30 In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper. 3. Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing). 4. Transfer potatoes to a large rimmed, non-stick baking pan and ...
From natashaskitchen.com


PERFECT BOILED POTATOES – A COUPLE COOKS
2022-05-27 Instructions. Bring large pot of water to boil with 1 tablespoon kosher salt. Wash the potatoes and cut them in half if small (or dice into bite-sized pieces if they are larger). When the water is boiling, add the potatoes and boil 12 to 18 minutes until fork tender. Drain and remove the potatoes to a bowl.
From acouplecooks.com


CRISPY ROASTED RED POTATOES (EASY!) - BAKING MISCHIEF
2019-09-26 Preheat oven to 450°F. In a bowl or on a large baking sheet, toss potatoes with olive oil. Spread potatoes in a single layer on baking sheet, with cut sides down. Sprinkle generously with salt and pepper and any additional seasonings. Bake for 25 to 35 minutes, until fork-tender. Serve and enjoy!
From bakingmischief.com


HOW LONG TO BOIL RED POTATOES (AKA BABY POTATOES)
2022-03-08 In a large pot, add enough water to cover your baby potatoes by at least 1 inch of water. Bring to a boil over high heat (put on the lid to help it boil faster). Then, salt the water liberally once it’s boiling. Boil the baby (or small) potatoes until they are fork tender, about 10 minutes depending on the size of your potatoes.
From thrivinghomeblog.com


OVEN ROASTED BABY RED POTATOES [VIDEO] - SWEET AND SAVORY MEALS
2020-04-17 Preheat oven to 425 degrees F. . Wash well and scrub the potatoes clean, cut potatoes into 1" to 1 1/2" pieces and place in a large pot half full with warm water. . Over medium-high heat and bring potatoes to a boil and cook for 7-9 minutes, they should be almost cooked. . Drain immediately and set aside.
From sweetandsavorymeals.com


BOILED RED POTATOES WITH PARSLEY BUTTER RECIPE | MYRECIPES
Step 1. Place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are tender. Drain. Advertisement. Step 2. Combine parsley, butter, salt, and pepper in saucepan. Return potatoes to pan; toss to coat.
From myrecipes.com


BOILED - RED POTATOES CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
Find calories, carbs, and nutritional contents for Boiled - Red Potatoes and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Boiled Boiled - Red Potatoes . Serving Size : 100 grams. 71 Cal. 94 % 16g Carbs. 0 %--Fat. 6 % 1g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. …
From androidconfig.myfitnesspal.com


CAJUN BOILED RED POTATOES - THIS OLE MOM
2019-01-12 Hence, letting the red potatoes boil until fork tender, about 20 minutes. Second, drain the potatoes, then cut them into fourths. Third, place potatoes into a large mixing bowl. Add dry parsley flakes and cajun seasoning. Last, melt one stick of butter in the microwave. Pour the butter over the potatoes. Mix the red potatoes and butter together.
From thisolemom.com


Related Search