Tuna Barley Casserole Recipes

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TUNA BARLEY CASSEROLE



Tuna barley casserole image

Easy, delicious and healthy Tuna barley casserole recipe from SparkRecipes. See our top-rated recipes for Tuna barley casserole.

Categories     Vegetarian Meals

Yield 2

Number Of Ingredients 5

1 can tuna in water (drained)
2 cups fresh spinach
1/2 cup chicken broth
1/3 cup parmesan cheese
1 cup cooked pearl barley

Steps:

  • Place all items in saucepan and cook until all flavors are blended.

Nutrition Facts : Nutritional Info Servings Per Recipe 2 Amount Per Serving Calories

BEST TUNA CASSEROLE



Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

BARLEY-TUNA CASSEROLE



Barley-Tuna Casserole image

Make and share this Barley-Tuna Casserole recipe from Food.com.

Provided by TattooedMamaof2

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups cooked barley
1 (15 ounce) can pinto beans, undrained
1 (6 ounce) can tuna, drained and flaked
1 1/2 cups cheddar cheese, grated
1/2 cup milk
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F Coat a casserole with nonstick cooking spray.
  • Combine cooked barley with beans, tuna, 1 cup cheese and remaining ingredients. Spread into prepared baking dish. Top with remaining cheese.
  • Bake 45-50 minutes or until cooked through. Let stand 5-10 minutes before serving.

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