TUNA TAPENADE
This is a wonderful version of tapenade, the Provençal olive paste. Serve it with croutons or raw vegetables, or use it as a filling for deviled eggs. Mash the hard-cooked yolks with the tapenade and spoon or pipe into the hard-cooked whites.
Provided by Martha Rose Shulman
Time 10m
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- Make sure that there are no pits mixed in with your olives.
- Turn on a food processor fitted with the steel blade and drop in the garlic. When finely chopped and adhering to the sides of the machine, stop the machine and scrape down the sides of the bowl. Add the remaining ingredients except the tuna and puree to a smooth paste. Scrape down the sides of the bowl and add the tuna. Process until you have a smooth paste. Add freshly ground pepper to taste. Transfer to a bowl and refrigerate, covered, until ready to use.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 762 milligrams, Sugar 0 grams, TransFat 0 grams
TUNA CHOPPED SALAD TAPENADE
This tuna salad tapenade will be the most eye-catching dish on the table, with beautiful pops of color from chopped veggies like broccoli and carrots.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 12 servings, 1/3 cup tuna mixture and 5 crackers each.
Number Of Ingredients 8
Steps:
- Combine all ingredients except crackers.
- Serve with crackers.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
TUNA TAPENADE
Plan to use this to make deviled eggs as suggested in the New York Times article this recipe was found. Will make for a luxurious lunch with some breadsticks & crispy vegies sticks. This recipe will keep for three or four days in the refrigerator per the article. Place it in a bowl and cover with a film of olive oil and plastic wrap before refrigerating.
Provided by Busters friend
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Make sure that there are no pits mixed in with your olives.
- Turn on a food processor fitted with a steel blade, and drop in the garlic. When finely chopped and adhering to the sides of the machine, stop the machine and scrape down the sides of the bowl. Add the remaining ingredients, except the tuna, and puree to a smooth paste. Scrape down the sides of the bowl, and add the tuna and optional anchovies. Process until you have a smooth paste. Add freshly ground pepper to taste. Transfer to a bowl and refrigerate, covered, until ready to use.
Nutrition Facts : Calories 395.6, Fat 21.2, SaturatedFat 3.4, Cholesterol 24.5, Sodium 1625.2, Carbohydrate 11, Fiber 4, Sugar 0.8, Protein 41.4
CHARRED AHI TUNA WITH SUN-DRIED TOMATO TAPENADE AND FARROTTO SALAD
Steps:
- In a cast iron skillet, on high heat or over a charcoal grill, cook the tuna steaks on each side for just 2 to 3 minutes, keeping the fish on the rare side of medium rare. Spread 2 tablespoons of artichoke tapenade on the fish after turning them over the first time.
- Serve with lemon wedges and Faro Salad
- In a food processor, puree all the ingredients together. Set aside. (This also makes a great crostini topping.)
- In a heavy-bottomed saucepan on medium heat, sweat the onions and garlic in the oil and butter until translucent, about 5 minutes. Add the faro and saute for 1 minute more, so that each grain is coated with oil. Add the water and bring to a boil. Lower the heat to a simmer and cover for 35 to 40 minutes, or until liquid is absorbed and faro is cooked. Turn off heat and let the faro rest covered for another 10 minutes. Stir in cheese, tomatoes and parsley. Season, to taste.
TUNA TAPENADE
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 10m
Yield about 1 cup
Number Of Ingredients 13
Steps:
- Blend all the ingredients, except the tuna, in a food processor until smooth but still chunky. Transfer to a medium serving bowl. Drain the tuna but do not rinse. Flake the tuna with a fork. Add to the olive mixture, blending gently with a fork. Season with salt and pepper, to taste. Serve with Crostini.
- Crostini:
- Preheat the oven to 350 degrees F.
- Slice the baguette, on the bias, into thin slices. In a small bowl, mix the oils and salt and pepper, to taste. Using a pastry brush, lightly coat 1 side of bread slices with the oil. Arrange on a sheet tray and bake until golden brown, about 8 to 10 minutes.
- Yield: about 24 slices
SEARED TUNA WITH OLIVE-TAPENADE VINAIGRETTE AND ARUGULA
Provided by Bon Appétit Test Kitchen
Categories Olive Quick & Easy High Fiber Dinner Basil Tuna Arugula Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix tapenade, onion, basil, 5 tablespoons oil, vinegar, and lemon peel in medium bowl; season with salt and pepper.
- Brush baguette slices and tuna on both sides with oil. Sprinkle tuna with salt and pepper. Heat large nonstick skillet over medium-high heat. Add baguette slices; toast until golden, 3 to 4 minutes per side. Transfer to plate. Add tuna to same skillet; cook to desired doneness, 1 to 2 minutes per side for medium-rare.
- Divide arugula among 4 plates. Cut tuna into slices; arrange atop arugula. Spoon tapenade vinaigrette over tuna. Place 2 baguette slices alongside each and serve.
TUNA-TOPPED CHOPPED SALAD-TO-GO
This HEALTHY LIVING chopped salad is ready to eat on the go, made with tuna, feta and the classic Greek veggie trio of tomatoes, cucumbers and red onions.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 8
Steps:
- Spoon dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.
- Refrigerate until ready to pack in insulated lunch bag.
- Shake container to coat salad with dressing just before serving.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
CHOPPED SALAD WITH TUNA
The secret to making a great chopped salad is to cut the ingredients into chunks that are all the same size and to include contrasting textures. Instead of using tuna, try leftover cooked chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Place vinegar in a large salad bowl. Add 1/4 teaspoon salt and 1/2 teaspoon pepper. Slowly add the oil in a steady stream, whisking to emulsify.
- Add the remaining ingredients to the bowl, and toss well to combine.
DROP DEAD DELICIOUS TUNA SALAD
This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!
Provided by Rachel Lewis
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.
Nutrition Facts : Calories 789.9 calories, Carbohydrate 14.6 g, Cholesterol 63.6 mg, Fat 70.9 g, Fiber 1.7 g, Protein 27.1 g, SaturatedFat 10.7 g, Sodium 775.1 mg, Sugar 8.6 g
More about "tuna chopped salad tapenade recipes"
TUNA CHOPPED SALAD TAPENADE - DELICIOUS APPETIZER, …
From snackworks.com
CHARRED AHI TUNA WITH SUN-DRIED TOMATO TAPENADE AND FARROTTO …
From recipenet.org
GUARANTEE THAT EVERYONE WILL LOVE IT: FRENCH TUNA SALAD SANDWICH
From saltharvestcreatives.com
TUNA CHOPPED SALAD RECIPE | REAL SIMPLE
From realsimple.com
10 BEST GRILLED TUNA STEAK WITH SALAD RECIPES - YUMMLY
From yummly.com
TUNA CHOPPED SALAD TAPENADE RECIPE | CHOPPED SALAD, …
From pinterest.com
TUNA SALAD AND OLIVE TAPENADE | OREGON KETO KIDS
From blogs.oregonstate.edu
TUNA CHOPPED SALAD - GARNISH & GLAZE
From garnishandglaze.com
TUNA TAPENADE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TUNA TAPENADE - BUMBLE BEE SEAFOOD
From bumblebee.com
RECIPE: TUNA TAPENADE - BCLIVING
From bcliving.ca
SIMPLE YET DELICIOUS GRILLED TUNA WITH OLIVE TAPENADE RECIPE
From thecarousel.com
QUICK & EASY TUNA OLIVE PASTA SALAD FOR TWO - SIMPLE NOURISHED …
From simple-nourished-living.com
TRADITIONAL PROVENçAL TAPENADE WITH CAPERS, ANCHOVIES, AND TUNA …
From seriouseats.com
TUNA CHOPPED SALAD TAPENADE
From snackworks.com
SEARED TUNA WITH TAPENADE - OPRAH.COM
From oprah.com
CREAMY TUNA PASTA SALAD WITH MACARONI - BAKE PLAY SMILE
From bakeplaysmile.com
TUNA TAPENADE RECIPE - LOS ANGELES TIMES
From latimes.com
TUNA TAPENADE RECIPE | RECIPELAND
From recipeland.com
TUNA CHOPPED SALAD RECIPE | MYRECIPES
From myrecipes.com
THE EASIEST TUNA TAPENADE PASTA RECIPE - TUNA TOMATO PASTA
From helloyummy.co
GRILLED TUNA WITH TAPENADE SALSA RECIPE | COOKING LIGHT
From cookinglight.com
TAPENADE RECIPES | FOOD & WINE
From foodandwine.com
TOMATO SALAD WITH TUNA TAPENADE | THE GARUM FACTORY
From thegarumfactory.net
MEXICAN CHOPPED TUNA SALAD: NO COOKING, PALEO, WHOLE30, LOW …
From wholekitchensink.com
10 BEST OLIVE TAPENADE SANDWICH RECIPES - YUMMLY
From yummly.com
SOUTHWEST TUNA CHOPPED SALAD {A CRISP AND REFRESHING SALAD …
From tornadoughalli.com
TUNA NIçOISE SALAD | IDAHO POTATO COMMISSION
From idahopotato.com
TUNA CHOPPED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
TUNA TAPENADE RECIPE | MYRECIPES
From myrecipes.com
BARLEY SALAD WITH TUNA AND BOILED EGG - RECIPE - TAPENADE FOOD …
From tapenadefoodcreativity.com
THE BEST TUNA SALAD (FROM CANNED) AND 3 WAYS TO SERVE IT
From familysavvy.com
CLASSIC TUNA SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SEARED TUNA WITH OLIVE-TAPENADE VINAIGRETTE AND ARUGULA RECIPE
From bonappetit.com
CHOPPED SALAD WITH TUNA RECIPE - FEED YOUR SOLE
From feed-your-sole.com
LOADED TUNA SALAD - I WILL NOT EAT OYSTERS
From iwillnoteatoysters.com
OLIVE TAPENADE AND TUNA PASTA SALAD - ROOTS AND RADISHES
From rootsandradishes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love