Tuna Lasagna Recipes

TUNA LASAGNA

Steps:

• Heat oil in a medium sized saucepan.
• Add garlic and onion and cook til onion is soft.
• Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
• Simmer uncovered for 15 minutes.
• Remove from heat and gently stir in Tuna.
• For the sauce: Melt butter in a microwave proof jug.
• Add flour and blend well before adding milk.
• Mix well with a balloon whisk.
• Microwave for 2 minutes on high whisking after the first minute.
• Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
• Sprinkle with cheese.
• Bake 180 degrees celsius for about 25 minutes.

UNIQUE TUNA LASAGNA CASSEROLE

Steps:

• Heat oven to 350.
• Lightly,grease a 12x8x2 baking pan.
• In a medium saucepan,combine the first 6 ingredients.
• Stir well and bring to a boil.
• Cover and reduce the heat,simmer 15 minutes.
• Stir on occasion.
• Cook the lasagna noodles as directed on package.
• Drain.
• With spoon,add one third of the tunafish mixture into the dish.
• Layer half each of the noodles,ricotta,and mozzerella cheese.
• Top with one third of tuna mixture.
• Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
• Sprinkle on top layer,the parmesan cheese.
• Uncovered,bake for 40 minutes.

TUNA LASAGNA

Steps:

• Fry onion and garlic in margarine (or butter).
• Add drained Tuna.
• Add tomato soup and water.
• Simmer for 10 minutes, stirring well.
• Now blend the cheese sauce ingredients together- I use the microwave oven to assist me here- just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency.
• Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
• Sprinkle with paprika.
• Bake at 180'C (Gas mark 4), for 30-40 minutes.

TUNA LASAGNA WITH ITALIAN SPICED WHITE SAUCE

Steps:

• In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside.
• In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander.
• Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos.
• Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in.
• pimentos if desired. Fold in the tuna.
• Preheat oven to 375°F.
• Spray Pam in 9x13-inch pan.
• Place one layer of noodles on the bottom of pan.
• Then layer the egg/cheese mixture over noodles.
• Layer the white sauce over the egg cheese mixture.
• Repeat the procedure 3 times.
• Cover pan and cook 45 minutes.
• Let set 15 minutes.
• Cut in portions and serve.
• Note:.
• Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave.
• Serve with a tossed salad.