Cornstarch Gravy Recipes

CORNSTARCH GRAVY

Cornstarch Gravy image

Make and share this Cornstarch Gravy recipe from Food.com.

Provided by Yolanda C.

Categories Sauces

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons pan drippings or 2 tablespoons oil
2 cups water
1 small onion
1 small green pepper
1 -2 garlic clove
2 tablespoons cornstarch
4 tablespoons cold water

Steps:

While meat is cooking, slice bell pepper and onion, crush or chop 1 or 2 cloves of garlic.
When meat is done, remove from pan and set to the side. In the leftover drippings, add onion, green pepper and garlic, sautee until onion begins to brown.
Add 2 cups of water and stir to remove browned bits from bottom of pan. Bring to a light boil and remove from heat.
In a cup, combine 2 tbsp cornstarch and 4 tbsp water, stir until smooth. This is your slurry.
Return pan to heat, add slurry and stir until well combined. Bring to boil, season to taste.
Return meat to pan and cover with gravy. Simmer until meat is as tender as you like.

Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 4.2, Carbohydrate 6.5, Fiber 0.6, Sugar 1.2, Protein 0.4

CORN STARCH GRAVY AND OTHER TIPS

Corn Starch Gravy and Other Tips image

These recipes and tips are on the side of a Canada corn starch box. I have always used this product and I have never had it fail me. Although it is called Canada Corn Starch it is actually from Memphis Tennessee. I have seen my mother, aunts and grandmother use this product so I do not know what this product would be called in the USA.

Provided by oilpatchjo

Categories Canadian

Time 8m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups beef broth (or water or chicken)
2 tablespoons cornstarch
1/4 cup water (use to mix corn starch)
1 3/4 chicken broth
1 tablespoon parsley (chopped)
1/4 teaspoon poultry seasoning
1 cup onion (saute')
2/3 cup mixed mushrooms (sliced mushrooms sauteed in fat drippings)
2 tablespoons fat (drippings)
1 tablespoon corn starch equals 2 tablespoon flour

Steps:

Cook water or broth over medium heat, stirring to loosen brown bits. Remove from heat. Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. Stir into pan.
Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. Season to taste. Makes 2 cups.
Herbed chicken Gravy: Follow above directions, using chicken broth. stir in 1 tablespoons of chopped parsley and 1/4 teaspoon of poultry seasoning.
Onion and Mushroom Gravy: Follow above directions using broth with the onion and mushroom recipe.
Cooks Tips: 1 tablespoon corn starch = 2 Tablespoons flour. Corn starch has twice the thickening power of flour.When a gravy, sauce, soup or stew calls for flour, use half as much corn starch to thicken.
To thicken hot liquids: first mix Canada Corn Starch with a little cold water, until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil for 1 minute until thickened.

Nutrition Facts : Calories 72.8, Fat 4.1, SaturatedFat 1.9, Cholesterol 3.5, Sodium 593.7, Carbohydrate 5, Fiber 0.4, Sugar 1.2, Protein 3.6

EASY GRAVY

Easy Gravy image

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

Provided by ARGO®, KARO® and FLEISCHMANN'S®

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

2 tablespoons fat drippings (from any type of roasted meat)
2 cups broth OR bouillon
2 tablespoons Argo® Corn Starch
¼ cup cold water

Steps:

Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 1.8 g, Cholesterol 4.1 mg, Fat 0.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 199 mg

CHICKEN GRAVY

Chicken Gravy image

After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

Provided by Barbara Cannon

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Yield 16

Number Of Ingredients 3

Ingredients

2 cups chicken stock
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Steps:

Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Sodium 0.2 mg

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