Tuna Melt Calzone With Cheddar Cheese Sauce Recipes

TUNA MELT CALZONES RECIPE - (4.6/5)

Tuna Melt Calzones Recipe - (4.6/5) image

Provided by á-4084

Number Of Ingredients 10

Ingredients

2 (170 gram) cans solid white tuna, water packed, drained
1/2 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup green onions, chopped
1/8 teaspoon salt
4 cups baby spinach
1 (450 gram) ball frozen pizza dough, defrosted
1 cup white cheddar cheese, grated
1 large egg, beaten
1 tablespoon grated parmesan cheese

Steps:

Preheat oven to 475°F. Line a baking sheet with parchment paper. Combine tuna and mayonnaise in a bowl and mash with a fork until well combined. Stir in celery, green onions and salt and mix until incorporated. Divide tuna mixture into 6 equal portions. Place spinach in a large frying pan over high heat. Cook, tossing occasionally, until fully wilted. Let cool and then squeeze out excess liquid. Divide into 6 portions. Place dough on a lightly floured surface and cut into 6 equal pieces. Gently form each piece into a ball and roll out into a 6-inch circle. Spread 1 portion of tuna mixture on half of each circle leaving a ½-inch border. Top each with 2 heaping tablespoons of cheddar cheese and spread a portion of spinach overtop. Moisten inside edge with egg and fold dough over to enclose filling; press down edges to seal. Cut two slits in the top of each calzone. Brush tops with egg; sprinkle each with ½ teaspoon Parmesan. Bake calzones for 10 to 14 min or until tops and bottoms are deeply golden and filling bubbles through slits. Serve hot or let cool and pack. NOTE These calzones freeze well, so they're ready whenever you are. Bake from frozen in a 475f oven for 16 min, or until tops are nicely golden.

TUNA MELT CALZONE WITH CHEDDAR CHEESE SAUCE

Tuna Melt Calzone with Cheddar Cheese Sauce image

Number Of Ingredients 19

Ingredients

1 (6-ounce) can tuna in water, drained
1/2 cup shredded Cheddar cheese (2 ounces)
1 small tomato, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1/4 cup chopped celery
3 cups Original Bisquick®
1/2 cup water
2 tablespoons vegetable oil
2 tablespoons milk
Cheddar cheese sauce (below)
Cheddar Cheese Sauce:
2 tablespoons margarine or butter
2 tablespoons Original Bisquick®
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
3/4 cup shredded sharp Cheddar cheese (3 ounces)
1/4 teaspoon ground mustard
1/8 teaspoon red pepper sauce

Steps:

1. Heat oven to 450°. Mix tuna, cheese, tomato, onion and celery set aside.2. Stir Bisquick, water and oil until dough forms. Place dough on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead about 10 times or until smooth. Roll or pat dough into 12-inch circle. Place circle on ungreased cookie sheet. Top half of circle with tuna mixture to within 1 inch of edge. Fold dough over filling press edge with fork to seal. Brush with milk.3. Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet to wire rack cool 5 minutes. Make Cheddar Cheese Sauce. Cut calzone into 5 wedges. Serve with sauce.Cheddar Cheese Sauce2 tablespoons margarine or butter2 tablespoons Original Bisquick1/4 teaspoon salt1/8 teaspoon pepper1 cup milk3/4 cup shredded sharp Cheddar cheese (3 ounces)1/4 teaspoon ground mustard1/8 teaspoon red pepper sauceMelt margarine in 1-quart saucepan over low heat. Stir in Bisquick, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute reduce heat. Stir in cheese, mustard and pepper sauce. Cook until cheese is melted.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 570 (Calories from Fat 280) Fat 31g (Saturated 11g) Cholesterol 45mg Sodium 1570mg Carbohydrate 51g (Dietary Fiber 1g) Protein 23g % DAILY VALUE: Vitamin A 16% Vitamin C 4% Calcium 34% Iron 18% DIET EXCHANGES: 3 Starch 2 Lean Meat 1 Vegetable 4 1/2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CHEESY TUNA MELTS

Cheesy Tuna Melts image

A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.

Provided by sal

Categories Seafood Fish Tuna

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (5 ounce) can tuna, drained
⅓ cup chopped celery
2 tablespoons mayonnaise
1 pinch salt
4 English muffins, split and toasted
8 slices ripe tomato
8 slices Cheddar cheese

Steps:

Preheat oven to broil.
In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
Broil until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g

SALSA TUNA MELT CALZONE

Salsa Tuna Melt Calzone image

Make and share this Salsa Tuna Melt Calzone recipe from Food.com.

Provided by Anemone

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces canned tuna (213g can, drained)
1/2 cup cheddar cheese, shredded
1 1/4 cups salsa
2 celery ribs, chopped
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons oil
1/2 cup water

Steps:

Combine tuna, cheese, salsa and celery.
Mix flour, baking powder, salt, oil and water in a bowl into a smooth dough.
Divide into two. Shape into a ball; roll each out into about an 8-inch circle.
Place circle on ungreased cookie sheet. Top half of circle with tuna mixture to within 1 inch of edges. Fold dough over filling; press edge with fork to seal.
(You can leave these in the fridge for an hour or two at this point: I like to chill them at least 10 minutes. It makes the dough flakier, IMO).
Bake 15 to 20 minutes at 450°F Let cool 5 minutes. Cut each half circle into three wedges.

Nutrition Facts : Calories 451.6, Fat 18.6, SaturatedFat 4.2, Cholesterol 25.8, Sodium 912.3, Carbohydrate 52.1, Fiber 2.8, Sugar 2.1, Protein 18.6

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