Tuna Rice Muffin Recipes

TUNA RICE MUFFIN RECIPE

Steps:

• cook the rice according to the directions on the box
• Combine rice, tuna, olives, onion, parsley and salt
• spray muffin cups with oil
• spoon mixture evenly between the cups making sure to form the muffin top
• bake at 375 for 45 minutes

BUTTERY TUNA RICE MUFFINS

Steps:

• Preheat oven to 375°.
• In a medium bowl, combine all of the tuna muffin ingredients, mixing until well combined.
• Divide the mixture evenly between 6 greased muffin cups. Bake at 375° for 16-18 minutes until lightly golden brown on the top. Finish them under the broiler for a couple minutes if you want a crispier top.
• Meanwhile, in a small bowl, combine all of the Lemon Butter Sauce ingredients.
• Top the cooked tuna muffins with lemon butter sauce and enjoy!

CHEESY TUNA & RICE MUFFINETTES

Steps:

• In a large mixing bowl, combine all ingredients for muffinettes except eggs and milk.
• Stir in eggs and milk.
• Spray six muffin cups with non-stick cooking spray.
• Divide rice mixture evenly among cups.
• Bake at 375 for fifteen minutes, or until lightly browned.
• Loosen with spatula, and place on serving platter.
• In a small mixing bowl combine all ingredients for tangy butter sauce.
• Top muffinettes with sauce.

TUNA MELTS ON ENGLISH MUFFINS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
• Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
• Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes.

TUNA MUFFINS

Steps:

• Mix first eight ingredients together and lightly press into a very well greased muffin tin.
• Bake at 375 F for 15 minutes. Tops should just start to brown & bubble. Note - baking time will vary with size of muffin tins.
• Let cool about 5 minutes to allow for easier removal from pans then turn out onto individual serving dishes.
• Combine sauce ingredients and drizzle over top of muffins.

TUNA AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.