Tuna Sauerkraut Salad Recipes

TUNA SALAD AND SAUERKRAUT SANDWICH

Steps:

• Prep: Finely chop the celery, red pepper and onion, and wash the lettuce leaves; set aside. Place the tuna in a large mixing bowl and use a fork to separate into flakes.
• Mix: Add the vegetables and mayonnaise to the tuna as well as salt and pepper to taste, and mix well to incorporate.
• Assemble: Place one slice of lettuce, half the tuna salad and half the sauerkraut on each sandwich, slice in half and serve.

TUNA SAUERKRAUT SALAD

Steps:

• Prep: Wash the salad greens if necessary, and set aside. Wash and finely chop the onion and celery and place in a medium mixing bowl. Drain the tuna and add to the bowl, flaking it with a fork into small pieces.
• Mix: Add the mayonnaise, salt and pepper to the bowl and mix well to combine.
• Serve: Place an equal serving of salad greens, tuna salad and sauerkraut in each bowl. Serve immediately and enjoy!

TUNA SAUERKRAUT SALAD

Steps:

• Mix well.
• Enjoy.

TUNA MELT AND SAUERKRAUT

Steps:

• Drain water from tuna.
• Slice the onion and mince the garlic. Slice the cheese.
• In a small pan over medium heat, melt 1 tablespoons of butter; sauté onion and garlic on low heat until soft and caramelized.
• Meanwhile, in a medium sized bowl, break tuna apart with a fork.
• Add mayo and mash together until desire consistency is reached.
• When onions and garlic are caramelized, mix them into the tuna mixture.
• Butter the bread, placing half butter side down in a large pan over medium heat.
• Lay a thin layer of cheese atop the bread, top each with 1/4 of the tuna/onion mixture. Layer remaining cheese and top with bread - butter side up.
• Cover and cook until bottom slice of bread is nicely browned. Flip and repeat on other side.
• Cheese should be completely melted by the time the sandwich is done grilling.
• Serve with a side of ranch dressing and generous scoop of sauerkraut.

THE BEST TUNA SALAD

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

SAUERKRAUT SALAD

Steps:

• In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.

SAUERKRAUT SALAD

Steps:

• Mix chopped vegetables with sauerkraut.
• Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
• Cool and pour over vegetables.
• Chill overnight.

SAUERKRAUT SALAD

Steps:

• In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
• In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
• Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.