TUNA SQUARES
Make and share this Tuna Squares recipe from Food.com.
Provided by Aroostook
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Drain tuna.
- Preheat oven to 450 degrees F.
- Grease 7 x 11 baking dish.
- Mix tuna, celery, cashews, water chestnuts, onions, peppers and one cup of cheese together.
- Mix mayo, lemon juice, sour cream and seasoned salt together.
- Add to tuna mixture.
- Soon into baking dish.
- Top with cracker crumbs and ½ cup cheese.
- Bake for 12-15 minutes until bubbly and brown.
- Remove from oven and let stand for several minutes.
- Serve!
Nutrition Facts : Calories 509.7, Fat 35.4, SaturatedFat 13.1, Cholesterol 69.7, Sodium 935.5, Carbohydrate 23, Fiber 1.6, Sugar 3.3, Protein 26.9
TUNA TRIANGLES
Make and share this Tuna Triangles recipe from Food.com.
Provided by tomsawyer
Categories Lunch/Snacks
Time 29m
Yield 4 tuna triangles, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine tuna, cheese, and dressing.
- Separate crescent dough into four rectangles.
- On an ungreased baking sheet, press each rectangle to about 4" x 8".
- Cut each rectangle in half to form eight squares.
- Mound tuna mixture on a diagonal half of each square, leaving a border around the filling.
- Fold dough squares i n half to form triangles.
- Press edges with fork to seal, and cut a slit in the top (or some type of air hole).
- Bake at 375 degrees Fahrenheit for 14 to 16 minutes until golden brown.
- If desired, add chopped peppers, onion, celery, or olives to filling.
Nutrition Facts : Calories 423.7, Fat 17.6, SaturatedFat 7.7, Cholesterol 85.6, Sodium 844, Carbohydrate 30.2, Fiber 2.1, Sugar 2.9, Protein 34.2
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