TUNA SALAD DEVILED EGGS
Steps:
- In a medium bowl combine the egg yolks with mayo and mash.
- Add tuna, red onion and red wine vinegar.
- Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
Nutrition Facts : ServingSize 4 egg halves, Calories 264 kcal, Carbohydrate 3 g, Protein 26.5 g, Fat 16 g, SaturatedFat 3.5 g, Cholesterol 397 mg, Sodium 472 mg, Sugar 1 g
TUNA STUFFED DEVILED EGGS!
Here is a different twist on your deviled eggs. Try these at your next party! They will be a hit! 8)
Provided by OceanIvy
Categories Tuna
Time 45m
Yield 12 eggs
Number Of Ingredients 8
Steps:
- Slice the hard boiled eggs in half.
- Remove the yolks and mash yolk with mayonnaise.
- Add other ingredients in; mix together well.
- Stuff the egg white "boats" with the mixture.
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