Tuna Stuffed Deviled Eggs Recipes

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TUNA SALAD DEVILED EGGS



Tuna Salad Deviled Eggs image

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

Provided by Gina

Categories     Appetizer     Lunch     Snack

Time 20m

Number Of Ingredients 7

8 large hard boiled eggs
2 6 oz cans albacore tuna, packed in water, drained
1 tbsp red onion (minced)
1/3 cup light mayo (use compliant mayo for whole30)
1 teaspoon red wine vinegar
chopped fresh chives
salt and pepper (to taste)

Steps:

  • In a medium bowl combine the egg yolks with mayo and mash.
  • Add tuna, red onion and red wine vinegar.
  • Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.

Nutrition Facts : ServingSize 4 egg halves, Calories 264 kcal, Carbohydrate 3 g, Protein 26.5 g, Fat 16 g, SaturatedFat 3.5 g, Cholesterol 397 mg, Sodium 472 mg, Sugar 1 g

TUNA STUFFED DEVILED EGGS!



Tuna Stuffed Deviled Eggs! image

Here is a different twist on your deviled eggs. Try these at your next party! They will be a hit! 8)

Provided by OceanIvy

Categories     Tuna

Time 45m

Yield 12 eggs

Number Of Ingredients 8

6 hardboiled egg
3 -4 tablespoons mayonnaise
2 (6 ounce) cans tuna fish, drained
1 teaspoon sweet relish
1 teaspoon mustard
1/2 teaspoon grated onion
1/8 teaspoon salt
1 pinch pepper

Steps:

  • Slice the hard boiled eggs in half.
  • Remove the yolks and mash yolk with mayonnaise.
  • Add other ingredients in; mix together well.
  • Stuff the egg white "boats" with the mixture.

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