Tuna Tater Tot Casserole Recipes

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TATER TOTS TUNA CASSEROLE



Tater Tots Tuna Casserole image

Make and share this Tater Tots Tuna Casserole recipe from Food.com.

Provided by wendy june

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna
1 (10 1/2 ounce) can mushroom soup
1 (32 ounce) bag frozen tater tots
1 cup shredded cheese (cheddar)
cooking spray

Steps:

  • Put bag of tater tots in a 13x9-inch casserole dish sprayed with Pam then spread tuna over that. Put soup over that.
  • Cover with foil and bake at 350° for about 40 minutes. Spread cheese and cook until melted.

TUNA TATER TOT CASSEROLE



Tuna Tater Tot Casserole image

Number Of Ingredients 5

1 (32-ounce) package frozen tater tots
1 (6-ounce) can tuna drained*
1 (10 3/4-ounce) can cream of chicken soup condensed
1/2 cup milk
1 1/2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Place tater tots in a greased 2-quart baking dish. Combine tuna, soup, and milk. Pour over tater tots and then sprinkle with cheese. Cover and bake 1 hour. Makes 6 servings. *Canned chicken or ham may be substituted.

Nutrition Facts : Nutritional Facts Serves

SKIPPER'S TATER TOTS CASSEROLE



Skipper's Tater Tots Casserole image

This is a completely different version of your regular tuna casserole. Whip this up during the week and save even more time by using already frozen bell peppers and onions. Recipe courtesy of Menu Magic--Family Favorites from Ore-Ida.

Provided by AmyZoe

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup butter
1/2 cup green pepper, finely chopped
1/4 cup onion, chopped
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon dill seed
1/8 teaspoon pepper
1 2/3 cups milk
4 ounces mushrooms
2 -3 teaspoons Worcestershire sauce
13 ounces chunk light tuna, drained and flaked
10 ounces frozen peas, partially defrosted and broken apart
4 cups frozen tater tots

Steps:

  • Preheat oven to 400.
  • Grease a 2 quart oblong casserole.
  • In a 2-quart saucepan over medium heat, melt butter and cook green pepper and onion until tender but not brown.
  • Stir in flour, salt, dill seed, and pepper until blended.
  • Gradually stir in milk, liquid drained from mushroom can, and Worcestershire sauce.
  • Cook, stirring constantly, until smooth and thickened.
  • Add tuna, peas, and mushrooms.
  • Return to boil and spoon mixture into casserole.
  • Arrange frozen tater tots in a single layer on top.
  • Bake for 30 minutes or until hot and bubbly in the center.

Nutrition Facts : Calories 183, Fat 8.2, SaturatedFat 5, Cholesterol 36.2, Sodium 567, Carbohydrate 11.2, Fiber 1.9, Sugar 2.7, Protein 16.2

BEST TUNA CASSEROLE



Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

TUNA NOODLE CASSEROLE



Tuna Noodle Casserole image

Make and share this Tuna Noodle Casserole recipe from Food.com.

Provided by Christine Bettiga

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) package shell pasta or 1 (16 ounce) package elbow macaroni
1 (10 1/2 ounce) can cream of celery soup
1 (6 ounce) can tuna in water (do not drain)
0.5 (10 1/2 ounce) can water (use empty soup can)
0.5 (10 1/2 ounce) can milk (use empty soup can)
1 (15 ounce) can corn or 1 (15 ounce) can peas, drained
1/4 cup French's French fried onions
1/4 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon salt
fresh ground pepper
frozen tater tots (approx 20)

Steps:

  • Preheat oven to 350°F.
  • Bring salted water to a boil and add pasta.
  • In a small sauce pan, add soup, milk and water and tuna.
  • Heat on medium till it begins to bubble.
  • Turn to low and add salt, pepper, Worcestershire sauce, corn and/or peas, and cheese.
  • Spray nonstick cooking spray into a glass covered baking dish.
  • Drain pasta.
  • Mix together pasta and sauce mix.
  • Place the pasta and sauce mix into your baking dish.
  • Place the tater tots and french fried onions on top of pasta mixture and cover.
  • Bake in the oven covered for 20 minutes.
  • Uncover and bake 8-10 minutes.
  • Remove from oven and let stand for 10 minutes before serving.

Nutrition Facts : Calories 470.3, Fat 7.7, SaturatedFat 2.7, Cholesterol 26.6, Sodium 961.9, Carbohydrate 79.9, Fiber 4.7, Sugar 4.6, Protein 22

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