TATER TOTS TUNA CASSEROLE
Make and share this Tater Tots Tuna Casserole recipe from Food.com.
Provided by wendy june
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put bag of tater tots in a 13x9-inch casserole dish sprayed with Pam then spread tuna over that. Put soup over that.
- Cover with foil and bake at 350° for about 40 minutes. Spread cheese and cook until melted.
TUNA TATER TOT CASSEROLE
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place tater tots in a greased 2-quart baking dish. Combine tuna, soup, and milk. Pour over tater tots and then sprinkle with cheese. Cover and bake 1 hour. Makes 6 servings. *Canned chicken or ham may be substituted.
Nutrition Facts : Nutritional Facts Serves
SKIPPER'S TATER TOTS CASSEROLE
This is a completely different version of your regular tuna casserole. Whip this up during the week and save even more time by using already frozen bell peppers and onions. Recipe courtesy of Menu Magic--Family Favorites from Ore-Ida.
Provided by AmyZoe
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Grease a 2 quart oblong casserole.
- In a 2-quart saucepan over medium heat, melt butter and cook green pepper and onion until tender but not brown.
- Stir in flour, salt, dill seed, and pepper until blended.
- Gradually stir in milk, liquid drained from mushroom can, and Worcestershire sauce.
- Cook, stirring constantly, until smooth and thickened.
- Add tuna, peas, and mushrooms.
- Return to boil and spoon mixture into casserole.
- Arrange frozen tater tots in a single layer on top.
- Bake for 30 minutes or until hot and bubbly in the center.
Nutrition Facts : Calories 183, Fat 8.2, SaturatedFat 5, Cholesterol 36.2, Sodium 567, Carbohydrate 11.2, Fiber 1.9, Sugar 2.7, Protein 16.2
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
TUNA NOODLE CASSEROLE
Make and share this Tuna Noodle Casserole recipe from Food.com.
Provided by Christine Bettiga
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Bring salted water to a boil and add pasta.
- In a small sauce pan, add soup, milk and water and tuna.
- Heat on medium till it begins to bubble.
- Turn to low and add salt, pepper, Worcestershire sauce, corn and/or peas, and cheese.
- Spray nonstick cooking spray into a glass covered baking dish.
- Drain pasta.
- Mix together pasta and sauce mix.
- Place the pasta and sauce mix into your baking dish.
- Place the tater tots and french fried onions on top of pasta mixture and cover.
- Bake in the oven covered for 20 minutes.
- Uncover and bake 8-10 minutes.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 470.3, Fat 7.7, SaturatedFat 2.7, Cholesterol 26.6, Sodium 961.9, Carbohydrate 79.9, Fiber 4.7, Sugar 4.6, Protein 22
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