Tunastroganoff Recipes

EASY TUNA CASSEROLE

Steps:

• Preheat oven to 425°F. Combine topping ingredients and set aside.
• Boil noodles al dente according to package directions. Drain and rinse under cold water.
• Cook onion and celery in butter until tender, about 5-7 minutes.
• In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
• Spread into a 2qt casserole dish and top with crumb topping.
• Bake 18-20 minutes or until bubbly.

TUNA STROGANOFF

Steps:

• Melt butter in skillet; sauté onion until tender.
• Combine soup, sour cream and pepper; add to onion and peas if using.
• Add tuna; heat through.
• Serve tuna stroganoff over hot cooked noodles or rice.

COUNTRY TUNA STROGANOFF CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook pasta as directed on package.
• Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
• Top with cracker or bread crumbs.
• Bake at 350 degrees for 30 minutes.
• Top with extra grated cheese and bake an additional 15 minutes.

TUNA NOODLE STROGANOFF

Steps:

• Combine first three ingredients.
• Bring to boil.
• Reduce heat to low.
• Stir in sour cream and pepper. Heat but do not boil.
• Serve over hot, cooked egg noodles.
• Serve with grated Romano or Parmesan cheese if desired.