Tunnbröd Swedish Flatbread Recipes

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SOFT FLATBREAD - MJUKT TUNNBROD



Soft Flatbread - Mjukt Tunnbrod image

Make and share this Soft Flatbread - Mjukt Tunnbrod recipe from Food.com.

Provided by Dave5003

Categories     Breads

Yield 14 rounds

Number Of Ingredients 11

1/2 ounce active compressed yeast
1/4 cup butter or 1/4 cup margarine
2 1/2 cups milk
1/2 teaspoon salt
1/4 cup sugar
2 tablespoons light corn syrup
1/2 teaspoon ammonium bicarbonate
1/2 cup graham flour ((this is wholewheat flour)(full-measure))
3/4 cup rye flour
2 3/4 cups all-purpose flour, plus
to taste flour (for baking)

Steps:

  • Crumble yeast in a mixing bowl.
  • Melt butter.
  • Add milk and warm until lukewarm, 99M-0F/37M-0C.
  • Dissolve the yeast in a little of the milk mixture. Add the rest of the liquid, salt, sugar, syrup, ammonium carbonate, graham flour, and rye flour to the yeast mixture. Work in the flour.
  • Cover and let rise for about 45 minutes.
  • Turn out onto a floured surface. Divide the dough, which shouldn't be too stiff, into 14 round balls.
  • Roll out very thin (1/2 cm or 1/8" thick) preferably using a rippled rolling pin.
  • Wrap the thin dough around the rolling pin and brush away any extra flour.
  • Carefully place the bread on the stove in a heated frying pan.
  • Fry about 2 minutes on each side over medium heat. Place on a cooling rack, cover, and allow to cool.

Nutrition Facts : Calories 201.4, Fat 5.3, SaturatedFat 3.1, Cholesterol 14.8, Sodium 136.3, Carbohydrate 33.6, Fiber 1.8, Sugar 4.5, Protein 5.2

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