Turkey And Black Bean Tostadas Recipes

TURKEY TOSTADAS

Turkey Tostadas image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 tostadas
1 teaspoon chile-lime seasoning (or 1/2 teaspoon chili powder plus a pinch of salt)
2 tablespoons extra-virgin olive oil
1 carrot, grated on the large holes of a box grater
2 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
1 pound ground turkey
2 tablespoons tomato paste
2 teaspoons chili powder
1 teaspoon ground cumin
2/3 cup sour cream
Shredded lettuce, diced tomato, chopped avocado and shredded cheddar cheese, for topping

Steps:

Preheat the oven to 350˚ F. Lay the tostadas on a rimmed baking sheet and bake until toasted, about 5 minutes. Sprinkle with the chile-lime seasoning while still warm; set aside.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add the carrot, garlic and a pinch each of salt and pepper. Cook, stirring occasionally, until the carrot is lightly browned, about 3 minutes.
Add the turkey and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, about 5 minutes. Clear a space in the middle of the skillet and add the tomato paste, chili powder and cumin. Cook the paste mixture, stirring, until a shade darker, about 30 seconds, then stir the mixture into the turkey. Cook until well coated, about 1 more minute. Add 1/4 cup water and cook until saucy, about 1 minute. Remove from the heat and season with salt and pepper.
Spread the sour cream on the tostadas, then add the turkey. Top with lettuce, tomato, avocado and cheese.

TURKEY AND BEAN TOSTADAS

Turkey and Bean Tostadas image

An easy taco dinner kit lets you make and dine on tostados in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 5

Number Of Ingredients 8

Ingredients

1 box (14.5 oz) Old El Paso™ soft taco dinner kit
1 lb lean (at least 93%) ground turkey or lean (at least 80%) ground beef
2/3 cup water
1 can (15 oz) spicy chili beans in sauce, undrained
3 cups shredded romaine lettuce
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup fresh cilantro, chopped, if desired
1/2 cup sour cream, if desired

Steps:

Heat oven to 350°F. On ungreased cookie sheets, place tortillas (from dinner kit). Bake about 7 minutes or until crisp. Place on individual plates.
In 10-inch nonstick skillet, cook turkey, stirring occasionally, until no longer pink; drain. Stir in seasoning mix (from dinner kit), water and beans; heat until hot.
Divide turkey mixture evenly among tortillas. Top with taco sauce (from dinner kit) and remaining ingredients.

Nutrition Facts : Calories 490, Carbohydrate 48 g, Cholesterol 80 mg, Fiber 5 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tostadas), Sodium 1970 mg, Sugar 5 g, TransFat 1 1/2 g

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