Turkey Apple And Brie Sandwich Recipes

TURKEY-APPLE-BRIE SANDWICHES

Turkey-Apple-Brie Sandwiches image

Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey.

Provided by Ellen Davis

Time 20m

Number Of Ingredients 7

Ingredients

1 Granny Smith apple, thinly sliced
1 teaspoon lemon juice
1 whole-wheat baguette (8 ounces)
4 leaves red leaf lettuce
4 ounces shredded cooked turkey breast (1 cup) (see Tip)
2 ounces Brie cheese, thinly sliced
4 teaspoons Dijon mustard

Steps:

Toss apple slices and lemon juice in a small bowl. Cut baguette crosswise into 4 sections. Cut each section in half lengthwise. Remove the soft inner portion of bread, leaving a 1/4-inch-thick shell. (Reserve the inner bread for another use.)
Top the bottom pieces of bread with lettuce, turkey, Brie and the apple slices. Spread mustard on the top pieces and set one on each sandwich. Serve immediately or wrap and refrigerate for up to 4 hours.

Nutrition Facts : Calories 236 calories, Carbohydrate 32 g, Cholesterol 34 mg, Fat 5 g, Fiber 5 g, Protein 17 g, SaturatedFat 3 g, Sodium 431 mg, Sugar 7 g

TURKEY, APPLE & BRIE OPEN-FACE SANDWICH

Turkey, Apple & Brie Open-Face Sandwich image

The light turkey meat on top of the crusty bread with crisp apple slices and creamy Brie cheese pairs perfectly with the rich Thousand Island dressing.

Provided by Kylie

Categories Sandwich

Number Of Ingredients 7

Ingredients

¼ pound thinly shaved deli turkey
1 medium gala apple, (cored and thinly sliced)
¼ pound Brie cheese
2 slices French bread, (cut about 1" thick)
¼ cup micro greens
¼ teaspoon freshly ground black pepper
2 tablespoons Thousand Island dressing

Steps:

Heat the oven to broil on high. Line a baking sheet with a piece of aluminum foil.
Fold the slices of turkey so they will neatly fit on the bread and place on an aluminum foil- lined baking sheet. Arrange the apple slices on top of the turkey.
Cut the Brie into thin slices and position on top of the apples. Broil until the cheese has melted, about 1 to 2 minutes.
Toast the bread and place side by side on a plate. Spread the micro greens over the bread, then use a spatula to place the turkey, apple and Brie onto the toasted bread.
Season with black pepper and drizzle each with about a tablespoon of Thousand Island dressing.

Nutrition Facts : Calories 1041 kcal, Carbohydrate 102 g, Protein 56 g, Fat 47 g, SaturatedFat 22 g, Cholesterol 158 mg, Sodium 3146 mg, Fiber 8 g, Sugar 32 g, UnsaturatedFat 20 g, ServingSize 1 serving

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA

Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula image

Provided by Tyler Florence

Time 13m

Yield 1 sandwich

Number Of Ingredients 6

Ingredients

8 slices stone-milled rye artisan bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 pound sliced fresh roasted deli turkey
1/2 pound brie cheese, thickly sliced
1 bunch arugula, stems trimmed

Steps:

Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.