TURKEY, APPLE & BRIE OPEN-FACE SANDWICH
The light turkey meat on top of the crusty bread with crisp apple slices and creamy Brie cheese pairs perfectly with the rich Thousand Island dressing.
Provided by Kylie
Categories Sandwich
Number Of Ingredients 7
Steps:
- Heat the oven to broil on high. Line a baking sheet with a piece of aluminum foil.
- Fold the slices of turkey so they will neatly fit on the bread and place on an aluminum foil- lined baking sheet. Arrange the apple slices on top of the turkey.
- Cut the Brie into thin slices and position on top of the apples. Broil until the cheese has melted, about 1 to 2 minutes.
- Toast the bread and place side by side on a plate. Spread the micro greens over the bread, then use a spatula to place the turkey, apple and Brie onto the toasted bread.
- Season with black pepper and drizzle each with about a tablespoon of Thousand Island dressing.
Nutrition Facts : Calories 1041 kcal, Carbohydrate 102 g, Protein 56 g, Fat 47 g, SaturatedFat 22 g, Cholesterol 158 mg, Sodium 3146 mg, Fiber 8 g, Sugar 32 g, UnsaturatedFat 20 g, ServingSize 1 serving
GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
Provided by Tyler Florence
Time 13m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
- Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
TURKEY, APPLE, AND BRIE SANDWICH RECIPE
There is nothing better than a turkey sandwich after Thanksgiving. We love the flavor combination of crisp apple and nutty brie that come together in this sandwich. If you're watching the big game at home, you can prepare this quick and easy sandwich and serve them warm during half-time. Complete the meal with a flavorful, make-ahead potato salad. If you are going to the game, wrap the sandwich individually in parchment paper and add them to your picnic basket for tailgate festivities. Be sure and add other easy-to-transport options, such as graham nut clusters, to keep your friends and family satisfied.
Provided by Marianne Williams
Categories Sandwich
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place ciabatta halves on a small baking sheet. Spread bottom half with hot pepper jelly. Place turkey, apple, and brie on top of jelly. Bake in preheated oven until brie melts and top half of roll is light golden brown, about 3 minutes. Remove from oven and place arugula on top of brie. Brush top half of roll with mustard and place on top of arugula to make a sandwich. Serve hot or at room temperature.
TURKEY, GOUDA & APPLE TEA SANDWICHES
Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.
Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
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- Spread 1 side of each bread slice with 1/2 tbsp. butter. Spread the other side of 2 bread slices with 1/2 tbsp. apple butter each; top each with half the turkey, brie, and arugula, then a few apple slices. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up.
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