Turkey Apple Cheddar Sandwich Recipes

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TURKEY APPLE CHEDDAR SANDWICH



Turkey Apple Cheddar Sandwich image

It only takes 5 minutes to make this healthy sandwich with whole-wheat bread and the classic combination of Cheddar cheese and apples that your kids will love.

Provided by Carolyn Casner

Categories     Turkey Breast Recipes

Time 5m

Number Of Ingredients 5

2 slices whole-wheat sandwich bread
1 tablespoon mayonnaise
2 ounces low- or reduced-sodium deli turkey
1 ounce sliced Cheddar cheese
4 to 6 thin apple slices

Steps:

  • Spread mayonnaise on both slices of bread. Top with turkey, Cheddar and apple.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 30.7 g, Cholesterol 56.5 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 7.4 g, Sodium 822.8 mg, Sugar 7.1 g

TOASTED TURKEY, CHEDDAR & APPLE SANDWICHES



Toasted Turkey, Cheddar & Apple Sandwiches image

Make and share this Toasted Turkey, Cheddar & Apple Sandwiches recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter, melted
8 slices whole wheat bread
3 tablespoons prepared mustard, preferably a honey mustard
1 lb cooked turkey breast, sliced (roasted or smoked)
1 large green apple, such as granny smith,quartered,cored and thinly sliced
2 cups grated sharp cheddar cheese (about 1/2 lb.)

Steps:

  • Preheat oven to 400 degrees.
  • Butter one side of 4 slices of bread and place them, buttered side down, on a baking sheet.
  • Spread the mustard over the sliced bread.
  • Divide the turkey breast evenly over the mustard and arrange the apple slices on top.
  • Sprinkle the cheese evenly over the apples.
  • Butter the remaining 4 slices of bread and place them, buttered sides up, on the cheese, pressing lightly to compact the sandwiches.
  • Bake for 10 minutes, turning once with a metal spatula, until the sandwiches are golden brown and the cheese is melted.
  • With a sharp knife, cut the sandwiches in half diagonally and serve immediately.

Nutrition Facts : Calories 680.3, Fat 41, SaturatedFat 21.9, Cholesterol 163.6, Sodium 841, Carbohydrate 34.7, Fiber 5.5, Sugar 9.2, Protein 45

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