Turkey Burger With Red Pepper Relish And Yogurt Sauce Recipes

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CHEDDAR TURKEY BURGERS WITH ROASTED RED PEPPER MAYONNAISE



Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise image

Make and share this Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise recipe from Food.com.

Provided by logan

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1 large shallot, finely chopped (1/4 cup)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lbs ground turkey
4 ounces extra-sharp cheddar cheese, shredded
4 kaiser rolls
1/4 cup roasted red pepper, drained and minced
1/4 cup roasted red peppers packed in oil, drained
1 tablespoon water
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 cup mayonnaise
1 cup arugula

Steps:

  • Cook shallot in oil with salt and pepper over moderate heat until golden, (2 to 3 minutes) then transfer to a bowl. Add turkey and minced red pepper and mix gently but thoroughly.
  • Divide turkey into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 ounce of cheese, then put a second mound on top, patting it onto the other patty to seal and shape into a single patty.
  • Grill burgers until no longer pink (about 10 minutes total).
  • Toast rolls.
  • To make the mayonnaise: Puree the roasted red peppers with water, vinegar and salt in a blender, then blend in the mayonnaise.
  • Cut the rolls in half horizontally (if necessary) and spread cut sides with roasted red pepper mayonnaise. Serve burgers on rolls with arugula.

Nutrition Facts : Calories 660, Fat 37.6, SaturatedFat 11.8, Cholesterol 168, Sodium 1308.9, Carbohydrate 35.4, Fiber 1.5, Sugar 2.2, Protein 42.9

GOAT CHEESE-STUFFED TURKEY BURGERS WITH ROASTED RED PEPPER RELISH



Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish image

Categories     Sandwich     Cheese     Pepper     Poultry     turkey     Summer     Grill/Barbecue     Bon Appétit

Yield Serves 6

Number Of Ingredients 17

1 1/2 pounds lean ground turkey
6 tablespoons fresh breadcrumbs
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
2 teaspoons dried thyme
1 1/8 teaspoon salt
1/2 teaspoon ground black pepper
6 tablespoons soft fresh goat cheese (such as Montrachet)
6 whole wheat, hamburger buns
3 tablespoons olive oil
4 7-ounce jars roasted sweet red peppers, rinsed, drained, patted dry, chopped
1 1/2 cups chopped onions
3 teaspoons finely chopped garlic
4 1/2 tablespoons cider vinegar
3 tablespoons sugar
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper

Steps:

  • For Burgers:
  • Combine turkey, breadcrumbs, lemon juice, lemon peel, thyme, salt and pepper in large bowl. Mix well. Divide turkey mixture into 6 equal portions. Form 1 portion into two 4-inch diameter patties. Place 1 tablespoon goat cheese atop 1 turkey patty; place second patty atop cheese. Seal patties at edges to enclose cheese. Repeat with remaining 5 portions. (Can be prepared 4 hours ahead. Cover and refrigerate.)
  • Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 1 minute. Place turkey burgers on bottom half of buns. Top burgers with Roasted Red Pepper Relish, then bun tops and serve.
  • For Relish:
  • Heat oil in heavy large skillet over medium-high heat. Add red peppers and sauté 2 minutes. Add onions and garlic. Cook until onions are tender, stirring frequently, about 5 minutes.
  • Mix vinegar and sugar in small bowl until sugar dissolves. Stir vinegar mixture into red peppers. Mix in mustard and cayenne pepper. Season with salt. Continue cooking relish until all liquid has evaporated, stirring frequently, about 6 minutes. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Makes about 2 cups.

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