Turkey Cheddar Bacon Sliders Recipes

TURKEY, CHEDDAR & BACON SLIDERS

Steps:

• Preheat oven to 350°F. Line a 9x13 baking pan with foil.
• Use a bread knife of a long serrated knife to slice slider rolls in half. Remove the top half and set aside. Place bottom half in lined baking dish.
• Spread ranch dressing on the bottom half of the rolls.
• Layer turkey on rolls, then layer cheese on top. Set the bottom half of the rolls covered in meat and cheese in the oven to warm up while mixing up the sweet slider glaze.

CHEESY BACON SLIDER BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
• Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.
• Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
• Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
• Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.

TURKEY BACON BREAKFAST SLIDERS RECIPE BY TASTY

Steps:

• Preheat Griddler, fitted with the griddle plates, to 425°F (220°C) and grease with nonstick spray.
• On a cutting board, arrange 4 slices of turkey bacon vertically directly next to each other. Weave the 5 remaining bacon slices horizontally through the vertical pieces.
• Wrap the bacon weave onto a rolling pin, taking care to keep it intact. Carefully transfer the bacon to the griddle and carefully unroll in an even layer.
• Close the Griddler and cook for 8 minutes, until the bacon is fully cooked and has begun to crisp up. Remove the bacon weave from the Griddler.
• Use a bread knife to slice the intact loaf of rolls crosswise so that the bottoms can be separated from the tops. Set aside the top half.
• Place the bacon weave on the bottom half of the rolls.
• Distribute the scrambled eggs on top of the bacon weave, smoothing them into an even layer.
• Place the cheese on top of the eggs, covering as much area as possible.
• Place the lettuce on top of the cheese.
• Place the tomato slices evenly on top of the lettuce leaves.
• Replace the top half of the rolls and slice the individual sliders.
• Enjoy!