Turkey Crunch Recipes

TURKEY CHILI CRUNCH

Steps:

• In a large pot, heat the oil over medium heat; add in turkey, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook/stir for 3 minutes.
• Add in chili powder, cumin, oregano, and cinnamon; cook/stir 3 minutes.
• Add in onion, garlic, and 1/2 teaspoon salt; cover and cook until the onion is wilted, 5-7 minutes (if the onion or spices begin to stick to the pan, add 2 tablespoons water and scrape with a wooden spoon to release).
• Add in carrots, tomatoes, chipotle pepper, adobo sauce, water, and cocoa powder; bring to a simmer, decrease heat to low, and cook, partially covered, 25 minutes.
• Stir in the beans and 1/2 cup cilantro and cook 15 more minutes.
• Spray a whole wheat tortilla with cooking spray and season with salt and pepper (or cayenne and ground cumin); slice thinly and bake in a preheated 400° oven for 5-10 minutes until crispy.
• To serve: ladle into soup bowls and grate a tiny amount of chocolate over each; top with scallions, chopped fresh cilantro, and a spoonful of yogurt and some more grated chocolate; garnish with tortilla chips.

CRUNCHY TURKEY BAKE

Steps:

• Heat oven to 375 degrees and grease a 2-quart casserole.
• In large bowl, combine all casserole ingredients.
• Spoon into greased casserole.
• In small bowl, combine cereal and butter; sprinkle evenly over casserole mixture.
• Bake for 30 to 35 minutes or until casserole is thoroughly heated and topping is light brown.

TURKEY CRUNCH CASSEROLE

Steps:

• Saute onion and celery in small amount of oil. Mix soups with milk, add onion, celery, mushrooms, pimentoes and turkey. Place into a greased casserole dish.
• Sprinkle onion rings and noodles over top of casserole. Bake in a 325 degree oven for 35 minutes.