HONEY-GLAZED TURKEY
Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. -Mary Smolka, Spring Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 20 servings (8 cups stuffing).
Number Of Ingredients 21
Steps:
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.
Nutrition Facts : Calories 464 calories, Fat 14g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 51g protein.
SAGE- AND OREGANO-RUBBED TURKEY WITH HONEY-LEMON GLAZE
Sweet honey, lemon, and fresh herbs create a delicious glaze for this roast turkey, cooked to a glorious golden-brown.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 325°F. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In shallow roasting pan, place turkey, breast side up.
- In small bowl, mix sage, oregano, salt, pepper and oil. Rub herb mixture over turkey. Refasten drumsticks with metal piece or tuck under skin at tail. (Drumsticks can also be tied together with cotton string.) Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Roast uncovered 1 hour. When turkey begins to turn golden brown, place tent of heavy-duty foil over turkey. Roast 2 hours 15 minutes longer.
- In 1-quart saucepan, heat glaze ingredients over low heat, stirring occasionally, until honey and butter are melted.
- Cut band of skin or remove tie holding legs to allow inside of thighs to cook thoroughly. Brush turkey with glaze; roast uncovered 10 minutes. Brush with glaze; roast uncovered 10 to 20 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.
- Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easier carving.
Nutrition Facts : Calories 540, Carbohydrate 6 g, Cholesterol 185 mg, Fat 1 1/2, Fiber 0 g, Protein 57 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 6 g, TransFat 1 g
GLAZED HONEY-LIME TURKEY
Celebrate Thanksgiving with a vibrant main dish, and prepare our Glazed Honey-Lime Turkey. Our scrumptious Glazed Honey-Lime Turkey recipe features a new and improved garlicky stuffing that the whole family will love.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 5h15m
Yield 22 servings
Number Of Ingredients 11
Steps:
- Melt butter in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. Add cumin and ancho powder; cook 1 min., stirring occasionally. Stir in 3 cups water; bring to boil. Add stuffing mixes; mix well. Cover; remove from heat. Let stand 5 min.; fluff with fork. Cool 15 min.
- Meanwhile, remove and discard neck and giblets from turkey cavities. Free legs from tucked position, but do not cut the band of skin. Place turkey, breast side up, in roasting pan.
- Heat oven to 325ºF. Stuff turkey with stuffing mixture; turn wings back to hold neck skin in place. Cover breast loosely with foil to prevent overbrowning.
- Bake 3 hours, basting occasionally with pan juices. Meanwhile, combine dressing and 3 Tbsp. each honey and lime juice.
- Uncover turkey; continue baking 45 min. to 1 hour or until done (165ºF), brushing with dressing mixture for the last 15 min. Remove turkey from oven; let stand 15 min. before carving. Meanwhile, remove excess fat from turkey drippings and pour into saucepan; add remaining lime juice and honey. Bring to boil, stirring frequently.
- Serve turkey with warm sauce.
Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 370 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 8 g, Protein 40 g
HONEY GLAZED TURKEY
Make and share this Honey Glazed Turkey recipe from Food.com.
Provided by Tonkcats
Categories Poultry
Time 3h30m
Yield 1 turkey
Number Of Ingredients 14
Steps:
- Rinse turkey inside and out. Pat dry. Reserve giblets and neck for broth.
- Make filling: Mix bread crumbs, green pepper, onion, chicken broth and spices.
- Add orange peel and orange juice.
- Spoon stuffing into cavity of turkey. Close openings with skewers.
- Place turkey, breast side up, on a rack in a shallow pan. Insert meat thermometer in thickest part of thigh.
- Roast turkey, uncovered, at 325 degrees for about 1 hour.
- For glaze combine butter, orange juice and honey.
- Brush turkey several times with glaze and pan drippings and roast it for another 1 1/2 to 2 hours until thermometer registers 180 degrees.
- Remove turkey, keep warm; slice and serve.
Nutrition Facts : Calories 529.5, Fat 24.6, SaturatedFat 15.1, Cholesterol 61.1, Sodium 1909.2, Carbohydrate 77.4, Fiber 4.9, Sugar 65.5, Protein 6.8
DELICIOUS TURKEY GLAZE
A delicious holiday turkey glaze.
Provided by Jane Townsend
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 1
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together the apple cider, butter and honey.
- Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.
Nutrition Facts : Calories 915.2 calories, Carbohydrate 100.4 g, Cholesterol 162.7 mg, Fat 61.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 38.9 g, Sodium 442.2 mg, Sugar 99.6 g
TURKEY WITH ORANGE-HONEY GLAZE
A tangy, fresh-tasting glaze over a golden roasted turkey makes for a memorable holiday main dish. We savor the juicy slices topped with the rich gravy. -Zita Wilensky, North Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 16-18 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set remainder aside. Place orange inside turkey. Skewer openings and tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage mixture with butter; brush over turkey. Bake, uncovered, at 325° for 5-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. When the turkey begins to brown, cover lightly with foil. , In a saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened, stirring occasionally. Brush over turkey. Continue to bake, uncovered, 30 minutes to 1 hour longer or until thermometer reads 185°, brushing with the glaze occasionally. Remove from the oven; cover and let stand 20 minutes before carving. Thicken pan juices for gravy if desired.
Nutrition Facts :
HOLIDAY TURKEY WITH HONEY ORANGE GLAZE
The best recipe by far we have ever made for Thanksgiving. The glaze makes the turkey sweet and succulent!
Provided by Sarah Watson
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 6h45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Combine sage, salt, and thyme in a small bowl. Rub half of the sage mixture all over the turkey, then place the turkey in a large roasting pan. Set remaining sage mixture aside. Bring butter, orange juice, orange marmalade, honey, and orange sections to a boil in a saucepan over medium-high heat. Reduce heat and simmer uncovered until thickened, stirring occasionally, 15 to 20 minutes. Stir in the remaining sage mixture. Brush the turkey with the glaze.
- Bake the turkey in the preheated oven for 5 hours and 30 minutes, basting every 30 minutes. Cover turkey lightly with foil and continue baking until no longer pink at the bone and the juices run clear, 30 minutes to 1 hour, occasionally brushing with the glaze. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 581.7 calories, Carbohydrate 4.5 g, Cholesterol 220.7 mg, Fat 27.8 g, Fiber 0.1 g, Protein 73.6 g, SaturatedFat 8.9 g, Sodium 429.9 mg, Sugar 4 g
TURKEY GLAZED WITH CHAMOMILE, SAGE AND HONEY
An easy new turkey glaze with the fresh flavor of Chamomile and the familiar flavor of sage developed in my kitchen with one of my favorite teas
Provided by Chef at Elmstock Tea
Categories Poultry
Time 3h30m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Turn oven to 375degrees F.
- Remove turkey giblets and neck from turkey cavity and place in a pot with 3 cups water. Boil on low for ½ hour and save for turkey gravy.
- Wash and pat turkey dry.
- Mix pepper, salt and sage in a bowl.
- Place turkey in roasting pan.
- Rub turkey with salt, pepper, and sage.
- Cover with foil and refrigerate for an hour at least.
- Brew one chamomile tea bag in 1/2 cup hot water for 5 minutes.
- In a small pot mix honey, oil or butter and chopped sage contents of the other tea bag together over a low flame.
- Brush mixture all over the turkey.
- Sprinkle fresh pepper over turkey.
- Place turkey bacon in strips over the turkey.
- Roast turkey for one hour, basting with pan juices.
- Reduce heat to 350 for 1 hour.
- Pour 1/2 cup of chamomile tea over turkey.
- Roast for another hour and a half.
- Transfer turkey onto your serving platter.
- Cover loosely with foil and leave for ½ hour before serving.
Nutrition Facts : Calories 1127.1, Fat 56, SaturatedFat 16.6, Cholesterol 427, Sodium 1655.8, Carbohydrate 24.2, Fiber 0.5, Sugar 23.3, Protein 124.8
More about "turkey glazed with chamomile sage and honey recipes"
HONEY-GLAZED TURKEY | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
HONEY GLAZED TURKEY RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOY-SAUCE-AND-HONEY-GLAZED TURKEY RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC AND HONEY GLAZED ROAST TURKEY - THE SPRUCE EATS
From thespruceeats.com
SOY-SAUCE-AND-HONEY-GLAZED TURKEY RECIPE - FOOD & WINE
From foodandwine.com
HONEY GARLIC-GLAZED TURKEY WITH SAGE - HUCKLE BEE …
From hucklebeefarms.com
HONEY GLAZED CANTONESE TURKEY - THE WOKS OF LIFE
From thewoksoflife.com
HONEY-GLAZED TURKEY WITH SAGE AND ROASTED GARLIC - ASTOR APIARIES
From astorapiaries.com
Estimated Reading Time 2 mins
HONEY-GLAZED TURKEY WITH SAGE AND ROASTED GARLIC
From williams-sonoma.com
5/5 (2)Total Time 3 hrs 30 minsServings 12
HONEY GLAZED TURKEY | JENNIE-O® RECIPES
From jennieo.com
HONEY-GLAZED ROASTED TURKEY WITH LEMON-SAGE GRAVY - SCHNUCKS
From nourish.schnucks.com
SESAME HONEY TURKEY GLAZE | OCEAN SPRAY®
From oceanspray.com
HONEY-GLAZED ROASTED TURKEY WITH LEMON SAGE GRAVY VIDEO
From buschslocal.com
HONEY-GLAZED TURKEY WITH GRAVY - CHRISTMAS TURKEY RECIPES
From goodhousekeeping.com
HONEY BALSAMIC GLAZED TURKEY | BUTTERBALL®
From butterball.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HONEY GLAZED THANKSGIVING TURKEY RECIPE - AMERICA'S …
From americasheartlandhoney.com
HONEY-GLAZED ROASTED TURKEY WITH LEMON-SAGE GRAVY - RECIPE …
From mypricechopper.com
HONEY GLAZED TURKEY - RECIPE | COOKS.COM
From cooks.com
HONEY-GLAZED TURKEY WITH SAGE AND ROASTED GARLIC
TURKEY WITH A BROWN-SUGAR GLAZE - I AM A HONEY BEE
From iamahoneybee.com
HONEY SAGE ROASTED TURKEY - SCHNUCKS
From nourish.schnucks.com
HONEY SOY GLAZED TURKEY - SAN-J
From san-j.com
HONEY-GLAZED TURKEY | WILLIAMS-SONOMA TASTE | TURKEY RECIPES ...
From pinterest.ca
TURKEY WITH HONEY AND GINGER GLAZE RECIPE - RECIPETIPS.COM
From recipetips.com
ROAST TURKEY WITH HONEY-MUSTARD GLAZE - JAMIE GELLER
From jamiegeller.com
HONEY GLAZED TURKEY BREAST RECIPE — PLAINVILLE FARMS
From plainvillefarms.com
TURKEY ROAST WITH HONEY-GLAZED CARROTS AND FOUR-HERB
From canadianturkey.ca
HONEY GLAZE TURKEY LEGS A THANKSGIVING TREAT - NETA COOKS
From netacooks.com
HONEY-GLAZED ROASTED TURKEY WITH LEMON-SAGE GRAVY
From buschslocal.com
HONEY AND SPICE GLAZED TURKEY - JAMIE GELLER
From jamiegeller.com
TURKEY WITH CHILI-SAGE GLAZE RECIPE | MYRECIPES
From myrecipes.com
HONEY GLAZED TURKEY - RECIPE | COOKS.COM
From cooks.com
HONEY-GLAZED ROASTED TURKEY WITH LEMON SAGE GRAVY - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love