Sangria Red And White Recipes
SANGRIA
Try our new recipes and enjoy the refreshing taste of white and red Portuguese Sangria in the comfort of your home!
Provided by The International Kitchen
Categories Cocktail
Yield 10
Number Of Ingredients 13
Steps:
- 1. Put everything together and serve very cold.
WHITE SANGRIA AND RED SANGRIA
Cavas, often blessed with notes of citrus and spring blossoms, are genial sparkling wines, all the more so because of their modest prices. They can be called on for many occasions, and are the ideal finishing touch for sangria, either red or white. The white sangria is unusual and strong, though white wine in place of manzanilla sherry will moderate the alcohol. The red is clearly classic. Both are more refreshing than sweet.
Provided by Florence Fabricant
Categories cocktails
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
- Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
- Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
- Add 2 cups ice and the cava. Pour into wine glasses with some fruit.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 25 grams
SANGRIA (WHITE)
Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!
Provided by themistycat
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
- Put frozen grapes into serving glasses and pour sangria over the grapes.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 11.3 mg, Sugar 15.8 g
BIG DADDY'S RED AND WHITE SANGRIA
Provided by Aaron McCargo Jr.
Categories beverage
Time 33m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
- For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.
SANGRIA (RED)
Like most of my recipes this is a combination of several others because I couldn't find one that was exactly what I wanted. This has been a big hit every time I've served it.
Provided by themistycat
Categories Drinks Recipes Sangria Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
- Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.
Nutrition Facts : Calories 215 calories, Carbohydrate 25.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 15.4 g
RED OR WHITE SANGRIA
Got this recipe from Fire Fly, Las Vegas. Awesome Sangria. It's best if you leave all the ingridients for each of the sangria refrigerated for 3-4 days. If you do so do not add the club soda and ice until you are ready to serve.
Provided by Michelle Figueroa
Categories Beverages
Time P3DT20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- To two large pitchers add the following:.
- Red Sangria:.
- Slices from one large orange
- Slices from one large apple
- Slices from one lemon
- 1/2 cup sugar
- 1 cup Alize cranberry/passion fruit cognac, or brandy
- 1 bottle cabarnet wine
- 2 cups club soda
- 2 cups ice.
- White Sangria:.
- Slices from one large orange
- Slices from one large apple
- Slices from one lemon
- 1/2 cup sugar
- 1 cup Alize passion fruit cognac, or brandy
- 1 bottle chardonnay wine
- 2 cups club soda
- 2 cups ice.
- Mix well.
Nutrition Facts : Calories 117, Fat 0.1, Sodium 20.7, Carbohydrate 30.4, Fiber 2.1, Sugar 27.5, Protein 0.6
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- Add your chopped fruit and cut orange slices in a large pitcher. For more fruity flavor, you can muddle a few pieces of the fruit.
- Add wine, orange juice, brandy, & simple syrup to taste. Stir to combine.If you’re making this ahead, you can cover and chill the sangria at this point. We like making the sangria a day ahead or chilling for at least 3 hours so all the natural fruit flavors combine with the wine.
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