Turkey Mac Casserole Recipes

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TURKEY MAC CASSEROLE



Turkey Mac Casserole image

Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 5

Number Of Ingredients 9

4 oz. (1 cup) uncooked elbow macaroni
1 lb. ground turkey breast
3/4 teaspoon garlic-pepper blend
3 medium zucchini, chopped (about 3 cups)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10-oz.) container refrigerated light Alfredo sauce
1/4 cup Progresso™ Italian Style Bread Crumbs
2 tablespoons grated Romano cheese
1 teaspoon margarine or butter, melted

Steps:

  • Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
  • In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
  • Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  • Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.

Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 520 mg, Sugar 4 g

TURKEY AND MACARONI CASSEROLE



Turkey and Macaroni Casserole image

This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.

Provided by 911spatcher

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups macaroni noodles
1/4 cup butter
1 1/2 cups celery, finely chopped
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
2 (10 ounce) cans cream of chicken soup
2/3 cup milk
2 cups cheddar cheese, shredded
1 1/2-2 cups turkey, cooked and chopped
1/2 teaspoon salt
2 cups crushed plain potato chips

Steps:

  • Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.

TURKEY MACARONI BAKE



Turkey Macaroni Bake image

Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups cubed cooked turkey (smoked turkey is best)
1 1/2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup milk
1 (8 ounce) can sliced mushrooms, drained
salt and pepper

Steps:

  • In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
  • Transfer to a greased 2 quart casserole dish.
  • Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
  • Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.

Nutrition Facts : Calories 490.3, Fat 23.7, SaturatedFat 12.6, Cholesterol 101.7, Sodium 776.2, Carbohydrate 32.2, Fiber 1.5, Sugar 2.3, Protein 36.2

MAC AND CHEESE WITH GROUND TURKEY CASSEROLE



Mac and Cheese With Ground Turkey Casserole image

This was a total experiment. For my first try it actually didn't come out too bad. It was a little dry so I think for next time I will omit one egg, add more milk (or even some fat free half and half), and not sure if I want to add the ricotta again. The recipe you see below though is exactly the amounts that I used. Try it and play around with the ingredients as much as you like. I found this recipe on Johanna's Recipe Blogg. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Cheese

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 11

16 ounces dreamfields elbow macaroni (cooked al dente, and drained completely)
1 lb ground turkey (I use jenny o's 97% fat free ground turkey)
1 ounce Lipton Onion Soup Mix (1/2 packet)
15 ounces part-skim ricotta cheese (1 package)
1 1/2 cups nonfat milk
4 large eggs
2 cups shredded cheese, of your choice (regular Cheddar is good, but you can get quite creative with some of the stronger cheeses)
1/2 teaspoon paprika
salt and pepper (to your liking)
parmesan cheese
progresso breadcrumbs

Steps:

  • Preheat the oven to 350° F.
  • Grease a 13x9 casserole dish, and set aside.
  • In a large saute pan brown ground turkey. Once completely brown add packet of the Lipton onion soup mix. (may add more salt and pepper to your liking) Set aside and let cool.
  • Mix ricotta, 1 egg, 1/2 tsp salt, and 1/2 pepper.
  • Whisk together the remaining eggs, milk, salt, and paprika in a bowl.
  • Add a little bit of of ground turkey mixture to ricotta to temper eggs. Once done add ricotta mixture to the ground turkey mixture and mix completely.
  • Mix cooked macaroni and ground turkey mixture together.
  • Layer the cooked macaroni mixture with 1 1/2 cups of the cheese in the casserole dish. Pour milk, egg and spice mixture over everything. Top with the remaining cheese, and sprinkle a liberal amount of Parmesan cheese and add a little sprinkle of breadcrumbs.
  • Bake it for 40 to 45 minutes or until the mixture is set in the middle.
  • This is the finished product. Yum!

Nutrition Facts : Calories 870.4, Fat 31.6, SaturatedFat 15, Cholesterol 299.6, Sodium 1192.7, Carbohydrate 88, Fiber 3.5, Sugar 7.2, Protein 55.6

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