Turkey Mango Pineapple Salad Recipes

TURKEY AND MANGO SALAD

Turkey and Mango Salad image

This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.

Provided by Sara 76

Categories Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

100 g snow peas
2 green spring onions, sliced
3 stalks celery, thinkly sliced
2 cups shredded leftover cooked turkey (280g)
1 large mango, thinly sliced
2 tablespoons slivered almonds, toasted
2 tablespoons dried sweetened cranberries
2/3 cup mayonnaise
1 tablespoon mango chutney
1 teaspoon curry powder
1 tablespoon water
salt
pepper

Steps:

To make curry dressing, combine all ingredients in a small bowl. Stir well.
Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.

CURRIED PINEAPPLE TURKEY SALAD

Curried Pineapple Turkey Salad image

I found this one in the June/July 2007 issue of Light & Tasty and wanted to save. The author says she serves with date-nut bread on the side. Sounds delicious to me

Provided by TXOLDHAM

Categories Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) can unsweetened pineapple chunks
5 cups cooked turkey breast, cubed
1 stalk celery, thinly sliced
1/3 cup raisins
1 green onion, chopped
1/2 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
6 lettuce leaves
1 cup red grapes, seedless chopped in half
1/3 cup slivered almonds

Steps:

Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture.
Cover and refrigerate until serving. Spoon onto lettuce leaves and top with grapes and almonds.

Nutrition Facts : Calories 170.9, Fat 9.9, SaturatedFat 1.3, Cholesterol 7, Sodium 298.8, Carbohydrate 20.5, Fiber 2.5, Sugar 14.1, Protein 2.6

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