Turkey Marsala Using Leftovers Recipes

TURKEY MARSALA- USING LEFTOVERS

Turkey Marsala- Using Leftovers image

This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it! This is a "not so traditional" made up recipe.

Provided by Dawnab

Categories Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked turkey, cubed
1 tablespoon cooked turkey, very finely chopped
1 tablespoon turkey skin, very finely chopped
2 tablespoons bacon fat
1 cup onion, coarsely chopped
1 cup mushroom, sliced
1/2 cup marsala wine
2 cups cream
14 ounces chicken broth (one can)

Steps:

Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.
When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).
Add marsala and scrape up the "brown bits" as its reducing. Cook about 2 minutes.
Add cream and broth, continue to simmer until thickened, add turkey and heat through.
Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.

Nutrition Facts : Calories 420.9, Fat 27.5, SaturatedFat 16.2, Cholesterol 125, Sodium 285.1, Carbohydrate 8.2, Fiber 0.6, Sugar 2.4, Protein 18

TURKEY MARSALA

Turkey Marsala image

This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Here's the shocker: We make it fast. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 package (20 ounces) turkey breast tenderloins
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1/2 cup reduced-sodium chicken broth
1/2 cup Marsala wine
1 teaspoon lemon juice

Steps:

Mix flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cut each tenderloin crosswise in half; pound each piece with a meat mallet to 3/4-in. thickness. Toss with flour mixture; shake off excess. , In a large nonstick skillet, heat oil over medium heat. Add turkey; cook until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm., In same skillet, heat butter over medium-high heat; saute mushrooms until tender, 3-4 minutes. Stir in broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half, 10-12 minutes. Stir in lemon juice and the remaining salt and pepper. Serve with turkey.

Nutrition Facts : Calories 295 calories, Fat 8g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

TURKEY TIKKA MASALA

Turkey tikka masala image

Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you

Provided by Barney Desmazery

Categories Dinner, Supper

Time 50m

Number Of Ingredients 17

Ingredients

sunflower oil
onion, finely chopped
3 garlic cloves, crushed or finely grated
thumb-sized piece of ginger, peeled and finely grated
1 red chilli, deseeded and finely chopped
1 tsp cumin seeds
1 tsp ground coriander
½ tsp paprika
½ tsp ground turmeric
½ tsp garam masala
1 tbsp tomato purée
400g can passata or chopped tomatoes
1 tbsp mango chutney
100ml double cream
2 tbsp natural yogurt (optional)
about 600g leftover roast turkey, cut into large chunks
chopped coriander, toasted flaked almonds, steamed rice and garlic naan breads, to serve

Steps:

Heat the oil in a casserole dish or shallow pan over a medium heat, and fry the onions for 10-12 mins until golden. Stir in the garlic, ginger, chilli and all the spices, and cook for 2 mins more until the mixture resembles a paste. Stir in the tomato purée, passata or chopped tomatoes and mango chutney, and bring to a simmer. Cook for a further 10 mins.
Stir in most of the cream and the yogurt, if using, and return the mixture to a simmer. Add the turkey and continue to simmer until the turkey is piping hot. Remove from the heat, drizzle over the remaining cream and stir through briefly. Scatter over some coriander and flaked almonds, and serve with the rice and naan breads on the side.

Nutrition Facts : Calories 563 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 51 grams protein, Sodium 0.7 milligram of sodium

MAKE-AHEAD MARSALA TURKEY GRAVY

Make-Ahead Marsala Turkey Gravy image

The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not to say I want you to throw away all those lovely turkey pan juices sitting in your roasting pan. Time permitting, strain them into a saucepan, boil them down, and add them to this sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes

Time 7h30m

Yield 12

Number Of Ingredients 15

Ingredients

2 teaspoons vegetable oil
3 turkey necks
1 onion, chopped
1 stalk celery, chopped
1 carrot, chopped
⅓ cup Marsala wine
2 quarts cold water
¼ ounce dried porcini mushrooms
2 cloves garlic, peeled
1 bay leaf
¼ cup butter
¼ ounce dried porcini mushrooms
3 tablespoons flour
2 tablespoons heavy cream
salt and freshly ground black pepper to taste

Steps:

Heat oil in a Dutch oven over medium-high heat. Place turkey necks in the Dutch oven and cook until golden brown, 5 to 7 minutes. Stir in onion, celery, and carrot; cook and stir until onion is soft and slightly brown, about 5 minutes.
Pour Marsala wine over turkey necks; increase heat to high and bring to a boil while scraping the browned bits off of the bottom of the pan. Simmer until wine is reduced by half, 3 to 4 minutes.
Stir in water, 1/4 ounce dried porcini mushrooms, garlic, and bay leaf. Bring to a boil then decrease heat to low; simmer, skimming any foam or fat that rises to the top. Cover the Dutch oven almost completely; simmer until meat is falling off the bones, 4 to 5 hours. Strain turkey stock carefully into a clean container and cool completely, about 2 hours.
Place 1/4 ounce dry porcini mushrooms in a bowl and cover with warm water; soak until mushrooms are soft enough to dice, about 15 minutes. Drain, squeezing out excess water, and dice. Set aside.
Melt butter in saucepan over medium heat. Add diced porcini mushrooms; cook and stir until browned, about 5 minutes.
Stir flour into mushrooms and butter; cook and stir until flour is no longer gritty, about 3 minutes.
Whisk in turkey stock, increase heat to medium-high and bring to a simmer. Simmer, stirring occasionally, until sauce is 1/3 reduced and thick, 15 to 20 minutes. Stir in cream, season with salt and pepper to taste.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 5.6 g, Cholesterol 68.5 mg, Fat 8.9 g, Fiber 0.8 g, Protein 13.1 g, SaturatedFat 4.2 g, Sodium 79.2 mg, Sugar 1.7 g

More about "turkey marsala using leftovers recipes"

TURKEY WITH MARSALA SAUCE RECIPE - HOME. MADE. INTEREST.

2020-11-25 Once they are cooked through, remove the onions and mushrooms and set aside. 2. Make the sauce. Return the skillet to the heat and add the remaining butter and the flour. Stir …
From homemadeinterest.com
Cuisine Italian
Total Time 45 mins
Category Main
Calories 350 per serving

Add onions and garlic to the mushrooms and continue to cook for 5 minutes until mushrooms and onions are tender and cooked through. Once cooked set mushrooms and onions aside.
Add remaining 2 tablespoons of butter and 2 tablespoons of flour. Stir and cook for one minute.

See details

34 BEST LEFTOVER THANKSGIVING TURKEY RECIPES - FOOD NETWORK

2021-11-08 Ree piles leftover turkey on top of fresh sourdough, along with leftover cranberry sauce, gravy and Swiss cheese, to make a crusty grilled panini. Get the Recipe: Leftover Thanksgiving Panini
From foodnetwork.com

See details

TURKEY WITH MUSTARD MASCARPONE MARSALA SAUCE #SUNDAYSUPPER

2014-11-23 The original recipe calls for chicken, but turkey works just as nice. The marsala wine sauce is tasty, savory, and perfect over pasta, leftover mashed potatoes or green beans, cauliflower casserole, or anything else you can imagine, really. [amd-zlrecipe-recipe:14] We have a ton of Thanksgiving Leftover ideas today. Make sure to check them all ...
From casadecrews.com

See details

45 EASY LEFTOVER TURKEY RECIPES TO REINVENT YOUR HOLIDAY LEFTOVERS

This turkey ramen is the ultimate leftover turkey soup! The turkey is poached in a delicious and easy stock, which with a few additions turns into the wonderful broth for this simple homemade ramen. A great alternative to chicken ramen and just …
From unexpectedlydomestic.com

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

BEST TURKEY TETRAZZINI WITH MARSALA RECIPE

All cool recipes and cooking guide for Best Turkey Tetrazzini With Marsala Recipe are provided here for you to discover and enjoy ... Healthy Cabbage Recipes Side Dish Healthy Cream Of Spinach Soup Best Healthy Popcorn Maker Easy Recipes. Easy Playdough Recipe Without Salt How To Make Homemade Playdough Easy Easy Spiced Pumpkin Bread Easy Chicken Crock …
From recipeshappy.com

See details

LEFTOVER CHRISTMAS TURKEY RECIPES | BBC GOOD FOOD

Leftover turkey grain bowls with za’atar, rainbow slaw & harissa yogurt. A star rating of 5 out of 5. 2 ratings. Make the most of your turkey leftovers at Christmas and make these grain bowls with rainbow slaw and a tahini dressing. They're easy and full of flavour.
From bbcgoodfood.com

See details

TURKEY CUTLETS MARSALA RECIPE - THE SPRUCE EATS

2022-02-09 Add the Marsala wine and chicken broth to the pan; bring to a boil over high heat, scraping browned bits off of the bottom of the pan. Cook until the juices are reduced and thickened, about 5 minutes. Add the turkey cutlets back to the pan. Reduce the heat to low and simmer for 2 minutes longer.
From thespruceeats.com

See details

TURKEY MARSALA SOUP | THINK TASTY

Put olive oil in a large soup pot, and place over medium heat. Add onion and celery, and sauté for 5 minutes. Add garlic and mushrooms, and sauté for an additional 2-3 minutes. Add broth, wine, turkey, and allow to simmer for 15 minutes. Season with salt and pepper to taste, and simmer for at least 30 minutes to allow flavors to meld.
From thinktasty.com

See details

TURKEY ROLLS WITH MARSALA | METRO

Preheat oven to 375°/190°C. Flatten cutlets between two sheets of wax paper with a frying pan. Sprinkle with lemon juice and season. Put one slice of ham, one slice of provolone and one asparagus spear on each.
From metro.ca

See details

LEFTOVER TURKEY MARSALA SOUP - SASSY COOKING

Start your instant pot on the saute function, add olive oil and mushrooms, stirring until the mushrooms start to soften. Season with a sprinkle of salt and pepper. Add white parts of the onion and cook for 1-2 minutes. Add the remaining ingredients, switching the function to "Manual pressure" for 10 minutes and place the lid on the instant pot.
From sassycooking.com

See details

50 BEST LEFTOVER TURKEY RECIPES (IDEAS FOR TURKEY …

2020-09-10 Mexican Turkey Roll-Ups. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota. Go to Recipe. 39 / 50. Taste of Home.
From tasteofhome.com

See details

31 LEFTOVER TURKEY RECIPES - WHAT TO MAKE WITH LEFTOVER …

Quick Turkey Pot Pie. "This is a yummy and easy way to use Thanksgiving turkey leftovers! The Bisquick was a perfect crust substitute, and much quicker to make since I didn't have any premade crust on hand." -Tiffiny #2. Advertisement.
From food.com

See details

TURKEY MARSALA RECIPE | EATINGWELL

Cover, reduce heat to low and cook, stirring occasionally, until the mushrooms are tender, 2 to 4 minutes. Step 4. Increase heat to medium-high, add Marsala and broth; bring to a boil. Cook, stirring with a wooden spoon to scrape up any browned bits, until the sauce thickens slightly, 1 to 2 minutes. Reduce heat to medium-low, return the turkey ...
From eatingwell.com

See details

LEFTOVER TURKEY MARSALA SOUP • SASSY COOKING | RECIPE | LEFTOVER …

Jan 18, 2021 - After Thanksgiving, we have a ton of leftover turkey that needs to be used up. If you are looking for a simple recipe for WW that has only a few ingredients, Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ...
From pinterest.co.uk

See details

TURKEY MARSALA RECIPE

2019-02-01 ½ cup (120 ml) Marsala Wine (or other dry red wine) 2 tablespoons Cornstarch mixed with 2 tablespoons water, for the slurry leftover Turkey breast, sliced …
From freeplant.net

See details

TURKEY LEFTOVERS ARCHIVES - VIKALINKA

Ideas for using up your turkey leftovers, turning one special meal into even more! Leftover turkey can be used in so many ways, including as a substitute for chicken in many recipes. These recipes can help you find creative ways to make your turkey into even more delicious meals. Turkey Marsala Pot Pie. Chicken and Bacon Pasta. Chicken Pot Pie with Roasted …
From vikalinka.com

See details

LEFTOVER TURKEY TIKKA MASALA - NICKY'S KITCHEN SANCTUARY

2017-12-23 Put to one side. Now make the sauce. Add the oil and butter to a large frying pan (skillet) and heat on a medium-high heat until the butter has melted. Add the onion, and cook for 4-5 minutes until softened. Add the garlic, ginger, garam masala, ground coriander, paprika, cumin, cinnamon and tomato puree.
From kitchensanctuary.com

See details

LEFTOVER TURKEY MARSALA OVER MASHED POTATOES - DISH OFF …

Add the heavy cream and bring to a boil. Reduce heat to a simmer and cook 4-5 minutes more, stirring frequently, until a thick rich sauce has formed. Add the turkey to the pan and stir to cover with sauce. Cook on low for 2-3 until the turkey is heated through. Serve over warm mashed potatoes and garnish with fried sage leaves and parmesan.
From dishofftheblock.com

See details

30+ LEFTOVER TURKEY RECIPES - WONKYWONDERFUL

2021-10-25 This Thanksgiving Leftovers Roundup has it all. Salads, soups, casseroles, sandwiches and more. All made with leftover Thanksgiving turkey so none of your holiday leftovers go to waste. If you are in need of a turkey recipe to start, here are a few of my favorites: Oven Roasted Turkey Breast, Slow Cooker Turkey Breast or Air Fryer Turkey Breast.
From wonkywonderful.com

See details

TURKEY CUTLETS WITH MARSALA RECIPE | LEITE'S CULINARIA

2011-05-09 Tilt the pan to coat the bottom of the skillet with butter. Reduce the heat to medium, add the turkey, and cook until golden, about 2 minutes per side, being mindful of the temperature so that the butter does not blacken or burn. When the …
From leitesculinaria.com

See details

SLOW COOKER TURKEY MARSALA - PLATING PIXELS

2018-11-21 Remove chicken from pan and set aside. Reduce heat to medium and add marsala wine and garlic. Cook until reduced slightly, about 1-2 minutes. Pour wine mixture into slow cooker. Stir in chicken stock, mushrooms and pepper. Top with turkey breasts and thyme sprigs. Cover and cook on HIGH for 2 hours or LOW for 5 hours.
From platingpixels.com

See details

TURKEY MARSALA RECIPE FOR EASTER — THE MOM 100

2021-03-21 In a shallow bowl combine the flour, salt and pepper. Dredge the cutlets in the flour mixture. Cook the floured cutlets over medium heat until they are just cooked though, about 3 minutes per side. Remove the turkey from the pan to a platter. Return the skillet to medium heat, add the prosciutto, and stir until crisp.
From themom100.com

See details

TURKEY MARSALA POT PIE - VIKALINKA

2020-11-24 Melt the butter and cook the sliced leeks, carrots, thyme and sage for 5 minutes. Add the pressed garlic and stir briefly, then pour in the Marsala wine and let the alcohol reduce for a few minutes.
From vikalinka.com

See details

TURKEY MARSALA- USING LEFTOVERS - CHAMPSDIET.COM

Turkey Marsala- Using Leftovers - champsdiet.com ... Categories ...
From champsdiet.com

See details

TURKEY MARSALA- USING LEFTOVERS - GLUTEN FREE RECIPES

You can never have too many side dish recipes, so give Turkey Marsala- Using Leftovers a try. One portion of this dish contains around 10g of protein, 36g of fat, and a total of 384 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around ...
From fooddiez.com

See details

15 LEFTOVER TURKEY RECIPES — THE MOM 100

2018-11-16 Turkey or Chicken Chili. This is our all-time favorite chili recipes, thick and flavorful and loaded with vegetables. Use chopped leftover turkey in place of the ground turkey and/or turkey sausage. Or use a combo of leftover cooked turkey and turkey sausage for even more flavor. Get the Recipe.
From themom100.com

See details

TURKEY MARSALA- USING LEFTOVERS RECIPE - FOOD.COM

Nov 18, 2016 - This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it! This is a not so traditional made up recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

RECIPE FOR TURKEY MARSALA - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Recipe For Turkey Marsala are provided here for you to discover and enjoy ... Quick And Easy Asian Recipes Easy Healthy Lunch Bowl Easy Vegan Dinners For Family Easy Boat Recipes Dessert Recipes. Miss Sugar Dessert Smoked Dessert Ideas Desserts Made In A Smoker Gerd Friendly Desserts Pastiche Fine Desserts Cafe …
From recipeshappy.com

See details

TURKEY MARSALA RECIPE | MYRECIPES

Reduce heat to medium-low; cook 5 minutes, stirring frequently. Step 3. While sauce cooks, combine salt, garlic powder, and pepper; sprinkle over turkey. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add turkey; cook 2 minutes on each side or until done. Serve with sauce.
From myrecipes.com

See details

HEALTHY LEFTOVER TURKEY RECIPES • THE FRESH COOKY

2021-11-22 Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Moist, never dried out turkey! Ta-da!
From thefreshcooky.com

See details

LEFTOVER TURKEY IN GRAVY - NATASHASKITCHEN.COM

2020-11-25 2. In the same hot pan, melt 4 Tbsp unsalted butter, then whisk in 3 Tbsp flour, whisking constantly until roux is golden brown (1 1/2 to 2 min), then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (about 1/2 tsp sea salt and a pinch of pepper). 3. Add mushrooms/onions back to the pan. Stir in turkey and heat until turkey ...
From natashaskitchen.com

See details

THE BEST LEFTOVER TURKEY RECIPES | MANTITLEMENT

2016-11-25 AND you can pile those leftover mashed potatoes right on top. Skillet Chicken Pot Pie with Cornbread Topping. So again, chicken and turkey meat are pretty interchangeable. Swap out your leftover turkey for the chicken in this recipe and add whatever leftover stuffing you have on top! Chicken and Poblano Enchiladas.
From mantitlement.com

See details

TURKEY MARSALA- USING LEFTOVERS RECIPE - FOOD.COM | RECIPE

Nov 11, 2016 - This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it! This is a not so traditional made up recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

TURKEY BREASTS MARSALA RECIPE | RECIPELAND

Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Sauté turkey breasts until golden brown, 2 to 3 minutes on each side. Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes, turning once.
From recipeland.com

See details

TURKEY MARSALA RECIPE

Turkey marsala recipe. Learn how to cook great Turkey marsala . Crecipe.com deliver fine selection of quality Turkey marsala recipes equipped with ratings, reviews and mixing tips. Get one of our Turkey marsala recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

COOK'S ILLUSTRATED CHICKEN MARSALA RECIPE

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

TURKEY WITH MARSALA SAUCE RECIPE - FOOD NEWS

Add the lemon juice and a little salt and spread over the turkey cutlets. Sprinkle with the Parmesan cheese. Add the Marsala and broth to the skillet and boil rapidly, stirring, until reduced by half. Spoon over the turkey. Delicious accompanied with broccoli spears. Yields: 4 servings. NOTE: Chicken cutlets can be used instead of […]
From foodnewsnews.com

See details