GROUND TURKEY CHILI
I actually prefer using ground turkey over beef, as it makes the chili less heavy, not to mention lower in fat, although ground beef can be used if you prefer. This chili has a good zing of heat without being too hot. I like to serve it with a sprinkle of grated cheddar cheese on top and a side of cornbread. If you have leftovers, it freezes very well. Just put the leftovers into a zip top bag and thaw it out before you want to use it again.
Provided by Grooved Pavement
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a heavy pot over medium heat. Add the meat and stir to break up the pieces. Cook, stirring, until the meat is brown and cooked through, about 5 minutes.
- Add the onion, chile peppers, garlic, chili powder, paprika, salt, black pepper, cumin, oregano, and cayenne, and cook, stirring, until soft, about 4 minutes.
- Add the can of diced tomatoes (including juices), kidney beans, the tomato paste, sugar, and beer to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
- Simmer the chili for at least 30 minutes, or the chili will slightly smell/taste like beer. One hour of simmering is ideal.
Nutrition Facts : Calories 221.6, Fat 7.1, SaturatedFat 1.6, Cholesterol 39.2, Sodium 425.4, Carbohydrate 21.3, Fiber 5.8, Sugar 6.7, Protein 16.3
GROUND BEEF CHILI
Everyone who tastes my chili comments that it is restaurant-quality. It's especially good with homemade corn bread. I have always loved to cook, and I enjoy developing original recipes like this one. -Shannon Wright Erie, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 20
Steps:
- In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish with chopped onion and cheese.
Nutrition Facts : Calories 242 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 611mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
TURKEY OR GROUND BEEF CHILI
Make and share this Turkey or Ground Beef Chili recipe from Food.com.
Provided by Chef at Heart
Time 11h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- .Brown beef or turkey and onion.
- Place with all other ingredients in slow cooker and cook for 10 - 11 hours.
- Amounts of chili powder, cumin and hot sauce are to taste.
- Stir and enjoy.
Nutrition Facts : Calories 913.6, Fat 82.2, SaturatedFat 33.7, Cholesterol 112.4, Sodium 968, Carbohydrate 28.1, Fiber 9.9, Sugar 9.9, Protein 17.6
TRADITIONAL CHILI WITH GROUND TURKEY
A traditional style chili that can be made with ground turkey or ground beef. I have made this recipe with ground beef and ground turkey, and they both have a similar flavor. Delicious with sweet corn bread and shredded Cheddar cheese. After the initial cooking on the stove, you can easily transfer this to a slow cooker.
Provided by Jessica Ordonia
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h55m
Yield 6
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, green and red bell peppers, and jalapeno peppers. Cook and stir until the onion is softened and translucent, about 8 minutes. Add the garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Continue to cook until fragrant, about 8 more minutes, stirring occasionally.
- Stir in the beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat to low. Simmer until thickened, about 45 minutes, stirring occasionally. For a thinner chili, cover the pot when simmering.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 39.7 g, Cholesterol 55.8 mg, Fat 14.7 g, Fiber 10.9 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1559.7 mg, Sugar 13.6 g
SAVORY GROUND TURKEY CHILI RECIPE BY TASTY
Here's what you need: ground turkey, garlic powder, onion powder, olive oil, onion, chili beans, dark red kidney beans, pinto bean, tomato, crushed pineapple, chili seasoning, sweet corn, banana peppers, jalapeño, banana pepper juice, jalapeño pepper juice, paprika, cayenne pepper, brown sugar
Provided by Amina Owens
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- Heat 1 tbsp olive oil in a frying pan over medium heat, add chopped onions, and cook until translucent. Then, add ground turkey/beef, garlic powder, and onion powder and cook well.
- Once done, add meat, onions, and remaining ingredients to a crockpot, cover, and cook on high heat for 5-6 hours. (Can cook overnight as well).
- Serve with desired toppings and bread or rice.
Nutrition Facts : Calories 432 calories, Carbohydrate 61 grams, Fat 12 grams, Fiber 12 grams, Protein 26 grams, Sugar 30 grams
TURKEY CHILI
This is my mom's chili recipe with a twist. I'm not a big meat-eater so I use ground turkey, but you can certainly use ground beef if you like. I like making it in the Crockpot and letting it stew all day (just don't add the meat until 30 minutes before serving or else I think it get too tough), or on the stovetop is fine too. Also my family is really into spice so I tend to use at least one habanero pepper but any chili pepper can be used or omitted altogether. The leftovers are wonderful!! Enjoy!!
Provided by coffy_bean
Categories Poultry
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place canned ingredients into Crockpot.
- Saute onions and peppers until soft and add to crockpot.
- Add all spices into crockpot.
- Set cooking time according to when you would like to serve.
- 30 minutes prior to serving, brown turkey and add to chili.
- Serve with cheddar cheese, oyster crackers, or tortilla chips. Enjoy!
Nutrition Facts : Calories 246.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 46.9, Sodium 294.4, Carbohydrate 33.3, Fiber 9.3, Sugar 12.5, Protein 26.5
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