Turkey Or Roast Beef Manhattan Recipes
TURKEY OR ROAST BEEF MANHATTAN
My husband along with my sister and her husband went to the Amish Community in Sarasota, Fl to eat at "Yoders" run by the Amish. It is a retirement community. Most of them have returned to their homes, but some stay year around. I had a Turkey Manhattan.
Provided by Kimi Gaines
Categories Roasts
Number Of Ingredients 4
Steps:
- 1. Place bread on a dinner plate, turkey on top, a scoop of potatoes and smother it with gravy. ****you can do this with roast beef too.
TURKEY MANHATTAN
Open faced sandwich full of home cooked comfort. Makes for a nice small plate, or when you are only hungry enough for just a sandwich, but want warm homestyle food. TNT
Provided by PalatablePastime
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place bread on plate.
- Top with hot mashed potatoes and hot turkey over that.
- Cover all with gravy.
- Serve.
Nutrition Facts : Calories 469.3, Fat 12.1, SaturatedFat 3.8, Cholesterol 93.7, Sodium 1940.6, Carbohydrate 43.2, Fiber 3.1, Sugar 3.2, Protein 43.6
ELLEN'S ROAST BEEF MANHATTAN
A few days ago somebody was talking about old-fashioned meals and the subject of beef Manhattans came up. I used to love them in the school cafeteria but I had never made one. I figured it couldn't be too hard. With a little of this and a little of that, here is what I came up with. Delicious! 10-28-2018
Provided by Ellen Bales
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes.
- 2. Stir the beef into the onions and cover, letting them simmer.
- 3. After a few minutes, add the jar of gravy and mix thoroughly.
- 4. Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
- 5. Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
- 6. Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.
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