CANTONESE-STYLE TURKEY
In this vaguely Cantonese turkey, the bird is roasted beneath a rich glaze of fermented soybean paste, garlic, ginger, soy sauce and alliums galore, then served with roasted potatoes basted in the sauce and drippings of the bird. It came to The Times from Dr. Carolyn Ling, a physician in Carmel, Ind., whose grandfather came to the United States in the late 19th century from southern China and set up an import-export firm in Manhattan. There were other investments as well. Her grandfather, Dr. Ling told me, had "interests in restaurants." Those interests played a big role in the Ling family's early Thanksgiving feasts: They ate takeout. Dr. Ling's father, a doctor who fought at Anzio in Italy in 1944 and earned a Bronze Star, loved those meals. When Dr. Ling was young, she said, her father urged her mother, a passionate home cook and reader of Gourmet, to emulate them in her holiday cooking at home in Forest Hills, Queens. The result is remarkably easy to prepare, phenomenally juicy, and rich, Dr. Ling said, "with the umami of soy and turkey fat."
Provided by Sam Sifton
Categories dinner, poultry, main course
Time 6h
Yield 8 to 12 servings
Number Of Ingredients 16
Steps:
- Remove turkey from refrigerator and pat dry with paper towels. Place on a rack in a roasting pan and allow turkey to come to room temperature while you prepare the sauce.
- Swirl 3 tablespoons oil into a wok or large Dutch oven and set over medium-high heat until it begins to shimmer. Add garlic and ginger and cook, stirring, until golden, about 3 minutes. Add scallions, leeks and celery and cook, stirring often, until vegetables soften and cook down, 10 to 12 minutes.
- Add soybean sauce, orange peel, sugar, rice wine or sherry, white pepper, soy sauce and oyster sauce to the vegetable mixture, along with 2 cups water. Turn heat to high and bring to a boil, then lower the heat and allow mixture to simmer and thicken, 30 minutes. Remove from heat and let cool 20 minutes.
- Heat oven to 450 degrees. Spoon 1 cup of the sauce over turkey and spoon 2 tablespoons into its cavity. Tuck the tips of the wings under the bird and truss its legs together with kitchen string. Pour remaining sauce and 2 cups water into roasting pan and transfer to oven. Roast turkey, uncovered, for 30 minutes.
- Reduce oven to 325 degrees. Baste turkey with pan juices, and tent it with foil. Continue roasting another 1 1/2 to 2 1/2 hours, basting every 30 minutes with pan juices, until a thermometer inserted into the thigh registers 165 degrees. If pan starts to look dry, add hot water or turkey or chicken stock, if you have any, 1 cup at a time.
- Transfer turkey to a cutting board or platter and let rest at least 30 minutes before carving. Pour pan drippings into a small pot, adding enough warm water or stock to equal 1 cup, and keep warm on the stove.
- Increase oven temperature to 450 degrees. Grease a large sheet pan with 1 tablespoon oil, and arrange halved potatoes on the pan, cut side down. Season with salt and black pepper, and slide potatoes into the oven. Cook, undisturbed, until potatoes are tender and cut sides are nicely browned and crisped, 30 to 35 minutes.
- Remove pan from the oven, drizzle reserved drippings all over potatoes, toss and return to the oven to finish cooking, 5 minutes longer. Serve potatoes with turkey.
Nutrition Facts : @context http, Calories 829, UnsaturatedFat 19 grams, Carbohydrate 38 grams, Fat 30 grams, Fiber 5 grams, Protein 96 grams, SaturatedFat 7 grams, Sodium 1934 milligrams, Sugar 4 grams, TransFat 0 grams
STIR FRY TURKEY (DAD'S VERSION)
Great meal for after Thanksgiving to use up leftover turkey. Very simple meal. This was one of my favorites as a child. Serve over rice or chow mein noodles.
Provided by BunnyBaker
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.
- Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.
- Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 23.7 g, Cholesterol 41.1 mg, Fat 13.3 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 2.5 g, Sodium 1112.1 mg, Sugar 11.9 g
TURKEY PATTIES ORIENTAL
Found this in the KC Star about 20 yrs ago and I love it. It's fast, lo-fat and oh so very good. I usually double it for leftovers, if you do, start with 1/2 c. of breadcrumbs.
Provided by kc chief
Categories Poultry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine turkey, bread crumbs,egg and garlic salt. Form into patties.
- Heat oil in a large skillet over medium-high heat. Saute patties about 3 minutes on each side or until browned.
- While patties cook, combine broth, soy sauce, cornstarch, sugar, vinegar, and black pepper. When both sides are browned, pour sauce mixture over patties and bring to a boil, stirring occasionally. Reduce heat and add celery, onion and green pepper. Simmer, covered, 6 minutes. Season to taste with salt & pepper and add tomatoes. Simmer another 2 to 3 minutes, or until done. Enjoy.
Nutrition Facts : Calories 327.8, Fat 15.4, SaturatedFat 3.7, Cholesterol 142.5, Sodium 1095.4, Carbohydrate 19.2, Fiber 2.5, Sugar 7.1, Protein 27.2
TURKEY ORIENTAL
Make and share this Turkey Oriental recipe from Food.com.
Provided by Sassy Cat
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix turkey with onion and garlic powder.
- Add Olive oil to a large nonstick skillet, cook turkey, until it is no longer pink.
- Add Broccoli coleslaw, coleslaw mix and stir fry until veggies are crisp tender.
- Break noodles in half, long-wise. Add noodles, chicken broth, peas, soy sauce and sesame oil to turkey mixture.
- Bring to a boil.
- Reduce heat, cover and simmer for 2 minutes.
- Mix cornstarch and water, stir into mixture to thicken.
- Add pepper to taste.
Nutrition Facts : Calories 164.4, Fat 8.9, SaturatedFat 1.6, Cholesterol 27.6, Sodium 520.3, Carbohydrate 9.4, Fiber 2.5, Sugar 3.1, Protein 12.2
ASIAN TURKEY PATTIES
I've shared this recipe many times over the years. Even folks who say they don't normally care for ground turkey love the taste of these patties.-Angela Harker, Superior, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the sugar, cornstarch and ginger. Whisk in the broth, soy sauce and vinegar until smooth; set aside. In another bowl, combine the egg, bread crumbs, salt and garlic powder. Crumble turkey over mixture and mix well. Shape into five patties. , In a nonstick skillet coated with cooking spray, cook patties over medium-high heat for 3-5 minutes on each side or until a thermometer reads 165° and juices run clear., Add green pepper and celery. Stir reserved broth mixture; add to pan and bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Add tomatoes; simmer 6 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 260 calories, Fat 12g fat (0 saturated fat), Cholesterol 134mg cholesterol, Sodium 1064mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
More about "turkey oriental recipes"
ORIENTAL TURKEY RECIPE BY CHEF MAROUN CHEDID TASTE
From tasteandflavors.com
Estimated Reading Time 50 secs
TURKEY RECIPES | ALLRECIPES
From allrecipes.com
ASIAN TURKEY WITH ASIAN SPICES BRINE - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
10 BEST ASIAN GROUND TURKEY RECIPES | YUMMLY
From yummly.com
10 BEST CHINESE TURKEY RECIPES | YUMMLY
From yummly.com
CHINESE-STYLE ROASTED TURKEY BREAST - OMNIVORE'S …
From omnivorescookbook.com
ASIAN GROUND TURKEY AND RICE BOWLS RECIPE - SWEETPHI
From sweetphi.com
TURKEY MINCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HONEY GLAZED CANTONESE TURKEY - THE WOKS OF LIFE
From thewoksoflife.com
ASIAN GROUND TURKEY STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
50 GROUND TURKEY RECIPES THAT MAKE GOING LEAN TASTE …
From tasteofhome.com
21 EASY TURKEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
ASIAN GROUND TURKEY RICE BOWL | HEALTHY MEAL PREP …
From notenoughcinnamon.com
KOREAN-INSPIRED GROUND TURKEY - EMILY BITES
From emilybites.com
ASIAN TURKEY MEATBALLS (30 MINUTE MEAL!) - CHEF SAVVY
From chefsavvy.com
ORIENTAL BURRITOS | BETTER HOMES & GARDENS
From bhg.com
ORIENTAL TURKEY STIR FRY RECIPE - RECIPETIPS.COM
From recipetips.com
THE BEST TURKEY MARINADE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ORIENTAL TURKEY PATTIES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
TURKEY ORIENTAL SOUP - RECIPES - COOKS.COM
From cooks.com
ASIAN TURKEY LETTUCE WRAPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
17 ASIAN GROUND TURKEY RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE STYLE TURKEY MINCE STIR FRY | VAHREHVAH
From vahrehvah.com
EASY MONGOLIAN TURKEY AND RICE BOWLS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
TURKEY SOUP ORIENTAL - RECIPE - COOKS.COM
From cooks.com
TURKEY PATTIES ORIENTAL RECIPE
From recipeland.com
ASIAN SPICED THANKSGIVING TURKEY - HOW TO COOK A TURKEY IN THE …
From aspicyperspective.com
TURKEY MEATBALLS ORIENTAL RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
TURKEY PATTIES ORIENTAL - BIGOVEN.COM
From bigoven.com
ASIAN TURKEY MEATBALLS {WITH SWEET SOY DIPPING SAUCE} - THRIVING …
From thrivinghomeblog.com
ASIAN SESAME SOY TURKEY ROAST - AHEAD OF THYME
From aheadofthyme.com
TURKEY ORIENTAL SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
ASIAN TURKEY LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
TURKEY STIR-FRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ASIAN FIVE-SPICE ROAST TURKEY - AHEAD OF THYME
From aheadofthyme.com
TURKEY PATTIES ORIENTAL RECIPE - FOOD NEWS
From foodnewsnews.com
SOY-SAUCE-AND-HONEY-GLAZED TURKEY RECIPE - FOOD & WINE
From foodandwine.com
20 MINUTE KOREAN GROUND TURKEY BOWLS - THE GARLIC DIARIES
From thegarlicdiaries.com
ASIAN TURKEY BURGERS RECIPE | MYRECIPES
From myrecipes.com
ASIAN GROUND TURKEY STIR-FRY - MARSHA EILEEN
From marshaeileen.com
11 ASIAN RECIPES TO USE LEFTOVER ROAST CHICKEN OR TURKEY
From greedygirlgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love