Turkey Reuben With Thousand Island Coleslaw Recipes
CORNED BEET REUBEN SANDWICH
Tossing beets with coriander, mustard seeds, cinnamon and allspice gives them savory corned-beef flavor. With this vegetarian Reuben sandwich, you won't miss the meat.
Provided by Adam Dolge
Categories Healthy Vegetarian Sandwich Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Position rack in upper third of oven; preheat broiler to high.
- Toss beets with oil, coriander, mustard seeds, cinnamon and allspice in a large bowl to coat. Combine mayonnaise, ketchup, relish and hot sauce in a small bowl.
- Spread the sauce on one side of each slice of bread and place on a baking sheet. Top with the beets, sauerkraut and cheese.
- Broil the sandwiches until the cheese is melted and starting to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 37 g, Cholesterol 30.7 mg, Fat 21.9 g, Fiber 6.7 g, Protein 13.9 g, SaturatedFat 7.2 g, Sodium 812.6 mg, Sugar 17.4 g
TURKEY REUBEN
In this reinvented twist on a classic reuben sandwich, turkey pairs up with melted cheese and rye bread, with a mustard-laced take on coleslaw supplanting sauerkraut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Heat a grill pan or a cast-iron skillet over medium heat. Spread butter on 1 side of each slice of bread. Flip bread over, and spread Russian dressing on the other side of each slice. Place half of the cheese on top of dressing on 1 slice. Top with turkey, cabbage slaw, and pickles. Top with remaining cheese, then the second slice of bread, buttered side up.
- Place on grill pan, and cook, pressing down occasionally with a spatula, until golden brown and cheese has melted, 3 to 4 minutes per side. (Cover with a heatproof bowl to encourage cheese to melt; use caution when removing.) Cut sandwich in half, and serve immediately.
TURKEY REUBEN WITH THOUSAND ISLAND COLESLAW
A Bobby Flay Recipe
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, pickle, ketchup, vinegar and mustard with wire whisk in medium bowl. Season, if desired, with salt and pepper. Stir in coleslaw mix; set aside.
- Top 4 bread slices with cheese, turkey, coleslaw mixture, then remaining bread slice. Evenly spread outside of sandwiches with remaining 1/4 cup mayonnaise. Cook sandwiches, in batches, in 12-inch nonstick skillet over medium heat, turning once, 8 minutes or until golden brown.
Nutrition Facts : Calories 739.9 calories, Carbohydrate 45.3 g, Cholesterol 111.4 mg, Fat 44.2 g, Fiber 4.4 g, Protein 39.9 g, SaturatedFat 14.8 g, Sodium 2322.6 mg, Sugar 5.2 g
TURKEY REUBEN WITH THOUSAND ISLAND COLESLAW
A Bobby Flay Recipe
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, pickle, ketchup, vinegar and mustard with wire whisk in medium bowl. Season, if desired, with salt and pepper. Stir in coleslaw mix; set aside.
- Top 4 bread slices with cheese, turkey, coleslaw mixture, then remaining bread slice. Evenly spread outside of sandwiches with remaining 1/4 cup mayonnaise. Cook sandwiches, in batches, in 12-inch nonstick skillet over medium heat, turning once, 8 minutes or until golden brown.
Nutrition Facts : Calories 739.9 calories, Carbohydrate 45.3 g, Cholesterol 111.4 mg, Fat 44.2 g, Fiber 4.4 g, Protein 39.9 g, SaturatedFat 14.8 g, Sodium 2322.6 mg, Sugar 5.2 g
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